Authentic Thai fragrant rice is generally difficult to buy in China, and there are many adulterations. In fact, there are many delicious rice in China, such as Wuchang rice, Xiangshui rice, Yilan rice, etc. As good as Thai fragrant rice, I will introduce to you some delicious rice brands, all of which I eat regularly at home.

As the leader of Wuchang rice, it has a hard texture and plump grains. It has a fragrant aroma after being cooked and the rice grains are shiny and attractive. And because of the large temperature difference between day and night in the Wuchang area, the growth cycle is long and it is rich in nutrients. The content of quickly soluble double-stranded sugar is high, and the taste is sweeter!

It is grown using ancient methods, with manual planting, weeding, and harvesting throughout the entire process, ensuring 0 chemical fertilizers, 0 pesticides, and 0 pollution, making it very safe to eat. The rice produced in this way is also fine and crystal clear. The steamed rice is fragrant, soft, glutinous and sweet, and has a fragrant and palatable fragrance. After eating, the fragrance will linger on your lips and teeth, and you will have endless aftertaste.

Produced in Ning'an City, Mudanjiang, Northeast my country, it is named after it grows on volcanic basalt slate soil. Since the Tang Dynasty, it has been used as tribute rice for the royal family. After the founding of New China, it was also used for state banquets, which shows its excellent taste and important status. The steamed rice is soft, chewy, full of elasticity, fragrant and has a very high edible value?