Zhejiang traditional specialty. Made of high quality dates. There are two kinds of Tangjiang jujube and original jujube. The skin is dark red, the pattern is meticulous, the meat is golden, and the head is big and even, which is the treasure of jujube.

In the Qing dynasty, tribute was paid every year, so it was called "tribute jujube". Mainly produced in Yiwu, Dongyang, Chun 'an, Lanxi and other counties (cities). Products are mainly sold to Guangdong, Guangxi, Fujian, Jiangsu, Shanghai and other provinces and cities, and exported to Southeast Asian countries and Hong Kong and Macao.

2. Dongtang dog meat

A long-standing flavor food in Chaling area of Chen Da. It is made of roasted live dogs. Old and tender, fragrant. Shangxi beef offal Yiwu Shangxi and Wudian have always had places to slaughter cattle. Local people use Shangxi's unique burning method to cook "Cattle Series" with ox tongue, ox blood, ox hoof and beef offal.

3. Brown sugar

Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar. According to the different crystal particles, it contains almost all the components in sugarcane juice because it is not highly refined. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. Its nutrient content is much higher than that of white sugar.

4. Ham

The legs of pickled or smoked animals (such as beef legs, sheep legs, pig legs and chicken legs) are the hind legs of pickled animals after being salted, smoked, fermented and dried. Generally, "sandwich ham" is made by adding starch and food additives into the paste of pig hind legs or beef, also known as "turkey" and "blue smoked". China traditional cuisine.

5. Danxi wine

People in Danxi's hometown have used red yeast to make wine for thousands of years. It is said that in the Song Dynasty, Yiwu people transported wine to Kaifeng through canals. People in Danxi's hometown cook with red koji wine, and people celebrate, receive weddings and visit relatives and friends with wine as a gift.

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