Panjin rice is like a pearl, glittering and translucent and full, with complete grain shape, high gel consistency and low gelatinization. Rice is oily in color, rich in flavor, greasy in gluten and excellent in taste. Whoever has tasted it is well-known. In the 1920s, Panjin rice was a "handsome official specialty" hosted by General Zhang Xueliang in Shenyang. During the Japanese Puppet Period, Panjin rice became the imperial food of the Puppet Manchukuo, and anyone who ate rice in Panjin would be classified as an "economic criminal". At that time, the northeast people, eating Panjin rice is a symbol of nobility and glory. Today, Panjin rice has entered the Ministry of Commerce and other state organs, and also boarded the state banquet table in the Great Hall of the People.