From an objective point of view:

Not all the sea cucumbers on Long Island are wild. Similarly, the so-called long island sea cucumber is not necessarily from long island, but a reference to the sea cucumber industry.

Why is Liaoshen more expensive than Shen Lu?

Liaoshen started earlier than Shenlu and has comparative advantages in water temperature and quality, but in recent years, the increasingly serious environmental pollution in Liaoshen is not worse than that in Shandong sea area.

Since when is Northeast China a heavy industry base? All the sewage disappeared out of thin air? Didn't they all go into the sea?

Shandong sea cucumber marketing propaganda is not good, Dalian ginseng has long started to take the brand line, geographical indications, and develop in groups. Therefore, the fact that Liaoshen is stronger than Shen Lu is also promoted by these teams.

Is there any report that shows that wild sea cucumbers are more nutritious than cultured sea cucumbers? Just using people's consumption psychology, hype.

Where are so many wild sea cucumbers? How many wild sea cucumbers are there in Long Island for people to catch day after day and year after year?

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