1. Poems about Fuding White Tea and White Peony

Poems about Fuding White Tea and White Peony 1. Poems in praise of Fuding White Tea

1. North The spring breeze in the garden, the square jade and the round jade, are famous in Beijing and Guan. The body is broken into pieces and the bones are broken, and the power is combined with the smoke.

Honor your love and win over, fall asleep in the spring, and open up the edge of sorrow. A slender hand, with light cream and golden strands of partridge spots.

Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country.

This tea can also overcome drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

From: Song Dynasty: Mi Fu's "The Fragrance of the Courtyard·Ode to Tea"

2. The plain porcelain is snow-colored and has a fragrant fragrance, so it resembles the pistil pulp of immortals.

Translation: The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky.

From: Tang Dynasty: Jiao Ran's "Drinking Tea Song to Praise Cui Shi Shijun"

3. Phoenix dance and group cakes. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early. The flavor is strong and fragrant. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.

Translation

Several phoenixes were flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.

The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.

From: Song Dynasty: Huang Tingjian's "Pin Ling·Tea Ci"

4. Quan Sheng Yu Ke was drunk by the flowing clouds.

Translation: The tea tastes more mellow than that of Liuxia Xianjiu.

From: "Tea Banquet with Zhao Ju" by Qian Qi of the Tang Dynasty

5. The snow in Luoyang is not as good as Feifei.

Translation: Grinding fine snowflakes with a stone mill is not as good as this tea.

From: "Shuangjing Tea Sending Zizhan" by Huang Tingjian of the Song Dynasty

6. I am sleepy when I am tired of wine and have a long journey, and when I am high in the sky, I am thirsty and miss the tea.

Translation: The road is far away, the drunkenness is on my mind, I feel dizzy and just want to take a nap, the sun is high, I am tired and thirsty, I want to drink some tea to quench my thirst.

From: Song Dynasty: Su Shi's "Huanxisha·Jujube Blossoms Falling on Clothes and Scarves"

7. The wine shop prefers the bitterness of Tuancha tea, and the fragrance of Ruinao is preferred when dreams are broken.

Translation: After drinking, I prefer to taste the strong and bitter taste of tea. It is especially suitable to smell the refreshing fragrance of Ruinao when waking up from a dream.

From: Song Dynasty: Li Qingzhao's "Partridge Day·Cold Sun Xiaos at the Window"

2. Poems about Fuding White Tea

Guangzhou in August Under the scorching sun and full of enthusiasm, the Swedish antique merchant ship "Gothenburg" traveled thousands of miles to visit again. This is a major event for Sino-foreign economic, trade and cultural exchanges.

As one of Guangzhou’s celebrations to welcome the "Gothenburg" to Guangzhou, the "Seventh Guangzhou International Tea Culture Expo" has also attracted much attention from Chinese and foreign media. To this end, the Fuding Municipal Government, as the hometown of white tea, one of the six major tea categories in the country, was recently invited to organize a delegation to participate in this event and held a "Fuding White Tea Press Conference" in Guangzhou's Southern Tea City where businessmen gathered. ", Lan Xuanfei and Xu Libin, members of the Standing Committee of the Fuding Municipal Party Committee, on behalf of the Fuding Municipal Party Committee and the Fuding Municipal People's Government, promoted and promoted the famous Beijing Tea Culture Festival and "Olympic Five Ring Tea" to guests from all walks of life and Chinese and foreign media reporters attending the press conference. Fuding Dabai Tea.

Mr. Wu Mengzhao, President of the Guangzhou Tea Culture Promotion Association, had high hopes for Fuding Dabai Tea at the press conference and spoke highly of it. He also composed an impromptu poem and presented it to Fuding Dabai Tea. . Mr. Yuan Dishun, associate professor and postdoctoral fellow of the Tea Science Department of Fujian Agriculture and Forestry University, gave a professional explanation in simple terms based on the characteristics and special health effects of Dabai tea.

The relevant leaders of Fuding City’s impassioned introduction and the unique insights of experts and scholars on the profound, long-standing cultural heritage and natural quality of Dabai Tea won bursts of applause from domestic and foreign guests at the venue. In various activities of the Tea Expo, the quality of Fuding Dabai Tea was showcased with the charm of "Gothenburg". Together with Yunnan Pu'er, Zhejiang Longjing, Wuyi Rock Tea, Anxi Tieguanyin and other domestic famous teas from our province, it was In front of guests from all over the world, and under the attention of Chinese and foreign media, it was comprehensively and vividly displayed.

Dabai tea has left a deep impression on people with its mellow and sweet taste and refreshing and pure aroma. During the period, the relevant leaders of Fuding City who organized a delegation to participate in this event, accompanied by tea industry entrepreneurs from the Fuding Guangzhou Chamber of Commerce, visited the large-scale Southern Tea City and visited several representative Fuding residents in the tea city. scale enterprise.

During the discussion, relevant leaders of Fuding City discussed with entrepreneurs who have started businesses in foreign lands and never forgotten their hometown, how to further increase the popularity of Dabai Tea, improve the quality and price, so as to make Fuding Dabai Tea viable, stronger and bigger. After some discussion, the entrepreneurs also put forward constructive opinions on the development prospects of Fuding Dabai Tea in Guangdong and its Hong Kong and Macao regions. Fuding is home to the nationally famous tea tree varieties "Hua Tea No. 1" and "Hua Tea No. 2", as well as tea treasures "Fuding Dabai Tea" (Pekkoe Silver Needle, High-grade White Peony) and "Taimu Green Tea" (Lotus core, green snow bud, etc.), the origin of "Bailin Gongfu"; it is also the main production area of ??famous green tea, scented tea and white tea in the country. It is also the main base for the export of Chinese white tea and is one of the top ten tea producing areas in the country. , a national three-green project tea industry demonstration county. In June 2006, it was awarded the title of "Hometown of White Tea in China" by the State Forestry Administration.

Fuding Dabai Tea is a famous historical tea in my country. It is the earliest white tea in my country and is known as the "living fossil of tea". It is also the first tea exported to Europe and the United States. It enjoys a high reputation at home and abroad as early as the Qing Dynasty. , Dabai tea raw materials are collected from the national-level "Hua Tea No. 1" and "Hua Tea No. 2" tea tree varieties at the foothills of Taimu Mountain, a national scenic spot. At present, it has obtained the national geographical indication of origin and national industrial and commercial trademark certification; and the tea-making process of Fuding Dabai tea is natural and specific, without frying or kneading, retaining rich active substances, and has excellent pharmacological functions and health care effects.

Foreign medical research shows that white tea extract can increase the secretion of interferon in human T cells by more than five times, which can improve the body's immunity. It was recommended by the authoritative British magazine "Best Nutrition" - "Drinking more white tea is good for your health", which shows that it has unique quality and health benefits.

3. Ancient poems with the word white tea

Searching all over the world,

If you want to taste white tea, come to my house,

A cup of jade is flawless,

The passionate fairy sheds tears.

A painting wrapped in green,

Come to my house while you are in it,

Take a cup of it as white as snow,

Pure love The fairy wears white gauze.

The fragrance lingers on the lips and teeth, and the spirit is refreshing.

The aftertaste of a lifetime is often missed.

The reputation has been spread from ancient times to the present.

One drink in this life is This tea.

The most beautiful thing is white tea, with peonies in the tea.

My favorite is white tea, the Chinese tea culture.

White tea welcomes guests with a smile,

attracts relatives and friends from all over the world,

accompanies me in the ups and downs of life,

the only way to read my feelings is she.

The Song of White Tea

Author: Chen Xinghua

What era and what kind of story is it?

It can be passed down for thousands of years and is still sung today. ;

What kind of charm and fragrance,

can travel through thousands of years and remain fragrant to this day.

It is the fairy city on the sea, where the sacred mountains and beautiful waters produce white tea.

It is a beautiful myth, where the love of mist and rain intoxicates poets;

It is Hongxue Lingya, pure and elegant. Clean and flawless,

is Fuding white tea, which is good for health and beauty.

I can’t forget that the mountains and rivers are affectionate and stay with each other.

I can’t forget that the white tea is with me and the fragrance of tea is everywhere!

A morning covered in silver

Author: Lin Yisong

4. The difference between Fuding white tea, white peony and old white tea

1 , appearance and tea aroma distinction

From the appearance difference, the overall appearance of old white tea is dark brown and dim, but you can still distinguish some pekoe from the tea leaves. Smell it lightly and smell it slowly, there are bursts of aged fragrance, and the aroma is strong. But it is not turbid and can immediately wake people up; new tea generally refers to the Mingqian spring tea of ??that year, generally including pekoe, white peony, etc. The appearance of the tea leaves is brown-green or gray-green with white needles and full of pekoe, especially when picked in March of Yangchun In white tea, the pekoe at the bottom of the leaves and top buds are more abundant than those produced in other seasons. The production process is exquisite and the aroma of fine white tea is essential, and it is also mixed with sweetness and green tea taste.

2. The difference between tea and tea aroma

Use boiling water of 90 to 95 degrees to brew old white tea and new tea. Pour the tea into small porcelain teacups, and then smell the aroma. Ming. The aroma of old white tea is faint and slightly fragrant, and the first brew has a faint scent of Chinese medicine. It can wake you up in a few seconds, and the taste is mellow and sweet, filling your mouth; the new tea has a faint fragrant, fresh taste and lighter taste. It has the flavor of green tea leaves, is sweet and pleasant, and has a pleasant tea aroma. The tea soup of old white tea is darker in color than the apricot yellow of new tea.

3. The brewing resistance of tea

Old white tea is quite resistant to brewing and can dispel wind and cold. It can be brewed for more than 20 times under ordinary brewing methods and still tastes good afterward. If it is still good, it can be boiled if conditions permit. Old white tea can be boiled in a purple clay pot to fully reveal its charm and essence. New tea can be brewed according to personal habits. If it is brewed seven times and the taste is good, it is a top-grade new tea.

5. What are the poems describing "white tea"?

1. Don't leave and linger when you are an official. The official has the twelve thunders of white tea.

——Song Dynasty: "Gift to Lei Monk" by Chao Shuozhi. Interpretation of the poem: Please don't leave too fast, stop wandering for a while, I have white tea "Siming 12 Thunder" please taste it.

This sentence tells the author that he hopes friends will not leave the relationship too quickly and is willing to let him taste precious tea. 2. White tea is a unique product with exquisite talent.

——From "White Mountain Tea" written by Liu Xueji in the Song Dynasty. Interpretation of the poem: White tea is indeed a rare exotic tea in the world, just like the delicacy and beauty God gave to French jade.

This sentence is a compliment to precious white tea. 3. White tea shines like ice and snow, while black tea burns blood red.

——Song Dynasty: Liu Xueji's "Drunken Song". Interpretation of the poem: The ice-clear color of the white tea soup can be reflected in the figure like ice and snow, and the black tea soup leaves the tea like bright red blood after excessive drying.

This sentence shows the color difference between white tea and black tea soup, and also reflects the author's careful observation of the tea soup. 4. "The yellow plum rain breaks the summer heat, and the white milk tea refreshes the spirit."

——Song Dynasty: Shi Shiyi's "Seven Poems". Translation: To break the hot weather, you can rely on the yellow plum rain to bring coolness, but if you want to clear your mind, you can rely on white tea.

This sentence shows that the author likes white tea and feels that white tea has the effect of refreshing the mind, being awake and conscious. 5. "There are many kinds of white tea, and the jade chime is especially smart."

——Song Dynasty: "Camellia" by Xu Yuexi. Translation: White tea is also divided into grades. Good aged white tea is as precious as jade.

This sentence shows that the author treats white tea as a pursuit and hopes to taste old white tea throughout the year.