Some people may not know that the owner of Feitian brand is not Kweichow Moutai Company, but Guizhou Cereals, Oils and Foodstuffs Import and Export Corporation.
a few decades ago, enterprises did not have the right to export, so their products were exported using the trademarks of import and export companies.
In other words, the food exported from Guizhou Province may all use the trademark "Feitian".
in the past, it was generally believed that the quality of export products was better than that of domestic products. Feitian Maotai is better than Wuxing Maotai. Post it on the news web page to know the MP3 picture and video encyclopedia
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Split the entry, Feitian Moutai Catalogue
Introduction to Feitian Moutai Product 1
Product 2
Product 3
Traceability
Uniqueness 1, unique geographical environment
2, Unique red tassel sorghum as raw material
3, unique green and natural
4, unique brewing technology
5, seasonal production
cultural accumulation: humanistic Maotai Lin Supreme
inheritance and innovation: technology Maotai dominates Feitian Maotai Brief introduction product 1
product 2
product 3
traceability
uniqueness 1. Unique green and natural
4, unique brewing technology
5, seasonal production
cultural accumulation: humanistic maotai forest supreme
inherits and innovates: technology maotai dominates
launches editing
Introduction to Feitian maotai in this paragraph
Product I
43% (v/v) maotai
Specification: 1ml. Moderate alcohol content, with the typical style of Moutai, outstanding sauce flavor, full-bodied, full and harmonious, long aftertaste, without turbidity with ice and water. Raw materials: high-quality sorghum and wheat: 43% (v/v) Packing: cardboard boxes, color boxes, milky white glass bottles
Product II
53% (v/v) Maotai liquor specifications: 5ml, 88ml, 1ml, the masculine beauty gathers the aura of mountains and rivers, accumulates the essence of the sun and the moon, and opens the way for maotai fragrance. The sauce flavor is outstanding, elegant and delicate, full-bodied, with a long aftertaste and lasting fragrance in an empty cup. Previous national famous wine appraisal crown, honored as the national wine. Raw materials: high-quality sorghum and wheat: 53% (v/v) Packing: cartons, color boxes, milky white glass bottles
Product III
38% (v/v) Moutai specifications: 5ml of tender beauty, tender feelings, beautiful scenery and good wine, continuous fragrance, low-alcohol Moutai brewed with advanced scientific brewing technology, with Moutai. Raw materials: high-quality sorghum and wheat: 38% (v/v) Packing: cardboard boxes, color boxes, milky white glass bottles
Editing the source of this paragraph
Feitian Moutai is the originator of China Daqu Maotai-flavor, with a long history. A considerable part of the cultural relics unearthed in the place of origin are wine utensils from the Shang and Zhou Dynasties, indicating that there was wine at that time. During the reign of Emperor Wu of the Han Dynasty more than 2, years ago, Maotai was able to make wine locally, which was known as Gourd Sauce in history. In the late Ming and early Qing dynasties, the technology of saccharification, fermentation and distillation with Daqu was becoming more and more mature. For hundreds of years, the brewing technology of Feitian Moutai has been continuously improved in inheritance and development, and it is still fully extended.
editing uniqueness of this paragraph
1. Unique geographical environment
Feitian Moutai is named after it is produced in Maotai Town on the Chishui River in northern Guizhou. The quality of Feitian Moutai is closely related to its producing area, which is the main reason why Feitian Moutai cannot be cloned, and it is also one of the keys to distinguish Feitian Moutai from other liquors in China. Maotai Town, the origin of Feitian Moutai, has beautiful scenery and is surrounded by mountains and waters. The geographical landform is unique, with an altitude of 42-55m, and the geographical position is near 15 east longitude and 27 north latitude, which is a river valley zone; The stratum is composed of sedimentary rocks, and the Tertiary is composed of purple conglomerate, fine sandstone and red gravelly soil rock. The average annual temperature in Maotai area is 18.5℃, the average annual relative humidity is 78%, and the average annual rainfall is about 188 mm. Because Maotai Town is located in the river valley, the wind speed is low, which is very conducive to the habitat and reproduction of microorganisms brewing Feitian Moutai. The unique geographical landform, excellent water quality, special soil and subtropical climate of Maotai Town are the natural barriers for Feitian Moutai brewing. To some extent, Maotai is a masterpiece endowed by nature to mankind. In the 196s and 197s, experts from all over the country used Feitian Moutai technology and raw materials, pit mud, and even workers and technicians to produce in different places, but the products could not achieve the same result, which fully proved that Feitian Moutai was closely related to the origin and Feitian Moutai could not be cloned. For this reason, Feitian Moutai became the first protected product of Chinese liquor in 21.
2. The unique red tassel sorghum is used as raw material
The sorghum used in the production of Feitian Moutai is waxy sorghum, commonly known locally as red tassel sorghum. This sorghum is mainly produced in Renhuai, Guizhou Province and adjacent southern Sichuan, with a geographical location of 15-16 east longitude and 27-28 north latitude. The mountain is 7-1 meters above sea level, and belongs to the humid monsoon climate in the middle subtropical zone. The soil is purple soil, calcareous soil and yellow soil, with medium fertility, which is suitable for planting this sorghum. Different from the sorghum in Northeast China and other regions, this sorghum has solid, full and uniform grains, small skin thickness, amylopectin content of more than 88%, and its cross section is glassy, which is very conducive to multiple rounds of baking of Feitian Moutai, so that the nutritional consumption of Feitian Moutai in each round has a reasonable range. The sorghum skin used for Feitian Moutai is thick and rich in 2%-2.5% tannin. During the fermentation process, it forms precursor substances of Feitian Moutai, such as catechin, vanillin and ferulic acid, and finally forms special aromatic compounds and polyphenols of Feitian Moutai. The formation of these organic substances is closely related to the sorghum and regional microbial flora of Feitian Moutai, and it is also an important factor for Feitian Moutai to be elegant, delicate, full-bodied and long-lasting. It is particularly worth mentioning that Feitian Moutai is rich in certain polyphenols, which will not harm the liver and can cure diseases such as diabetes and colds.
3. Unique green nature
green represents life. Green means that Maotai, the national wine, will remain healthy and energetic forever. The natural green Maotai from the beautiful environment will conform to the trend to the maximum extent and represent the fundamental interests of consumers most widely. As one of the few products that the domestic liquor industry first passed the A-level green food certification, Kweichow Moutai has a world-class monopoly advantage because of its beautiful environment. Therefore, it is no exaggeration to judge and describe the green Maotai from nature. The two mountains where Maotai Distillery is located are facing each other continuously, and a stream meanders in the middle. The sloping highlands on both sides of the river and the long and narrow valleys of Chishui River flow continuously all year round, forming an ecological environment with different high and low temperature difference, high and low wind power and high and low vegetation, which enables a variety of microorganisms to distribute reasonably, survive effectively and multiply in large numbers over Maotai Distillery. Shortly after the founding of New China, Maotai Distillery and relevant national scientific and technological personnel made special research on the plant species, microbial groups and quantity in Maotai area, and some even made specimens. Unfortunately, most of the achievements were lost during the Cultural Revolution. However, this scientific research achievement is enough to make Maotai Distillery realize the importance of environmental protection, separate the original environmental protection function from the administrative department, establish a 17-person environmental protection professional team, and formulate a series of rules and regulations and strictly implement them. Maotai Town sprinkles the continuous mountains with a slope of more than 25 degrees on the other side. Farmers have been farming for a long time, and soil erosion is more serious. In previous years, wineries paid people to plant trees, and now the mountains are green and full of vitality. Renhuai city Jiaotong Village, about 1 kilometers away from the winery, has two small cement plants in the county. Although it didn't have a direct impact on Moutai production, in order to create a more beautiful brewing environment for Maotai, the new team of renhuai city moved decisively at the end of last year according to the requirements of the factory. More than a decade ago, Maotai Group also made great efforts to transform the previously dispersed coal-fired roast wine into centralized boiler-fed roast wine, which concentrated on flue gas treatment. After continuous monitoring, it completely met the smoke emission standards. In terms of greening, through long-term efforts, the green coverage rate of the factory area has reached about 4%. The factory is in the green, the flowers are in the factory, and the people are in the scenery. There are poets wandering in the beautiful garden-like factory area and sending out such feelings.
4. Unique brewing technology
If Feitian Moutai has a unique region and special raw materials, it is a natural work, then the unique brewing technology of Feitian Moutai is a wonderful craftsman. Three highs and three highs refer to high-temperature koji-making, high-temperature accumulation fermentation and high-temperature distillation in the production process of Feitian Moutai. The temperature of Feitian Moutai Daqu during fermentation is as high as 63℃, which is 1-15℃ higher than that of any other famous liquor. In the whole fermentation process of Daqu, the types of environmental microorganisms can be optimized, and finally a microbial system with high temperature resistance and aroma production can be formed. In the process of Daqu making, the advantages and disadvantages are first achieved. High-temperature stacking fermentation is the most classic and original work of open fermentation in China liquor production, which is also not available in other famous liquor processes. High-temperature pile-up fermentation of Feitian Moutai is a process of natural fermentation and aroma production by using natural microorganisms in Feitian Moutai network, and it is also a process of forming the main aroma substances of Feitian Moutai, and its pile-up fermentation temperature is as high as 53℃. The special aroma of Feitian Moutai is formed by high-temperature stacking fermentation, and nutrients such as amino acids are also produced by microbial cell proteins. High-temperature distilled liquor: the distillation process itself is a solid-liquid separation technology, but the distillation of Feitian Moutai production process is completely different from other liquors. The distillation temperature of Feitian Moutai liquor is as high as 4℃, which is 1-2℃ higher than that of other liquors. The main purpose is to separate the fermented effective components of Feitian Moutai liquor. Second, removing by-products or unfavorable substances or low-boiling substances in the fermentation process is an important reason why Feitian Moutai does not dry mouth and head. The "three lengths" in the process of three-length Feitian Moutai mainly refer to the long production cycle, long storage time of Daqu and long age of Feitian Moutai base wine. The production cycle of Feitian Moutai base liquor is as long as one year, and it is divided into two feeding stages, namely, sand dropping and sand making, and one to seven rounds of wine baking, which can be summarized as two feeding stages, nine distillation stages, eight fermentation stages, and seven times of wine taking, and it lasts for one year in spring, summer, autumn and winter. Other famous liquors only take a few months or more than ten days. Feitian Moutai Daqu can be stored for up to six months before it can be used in koji-making production, which is 3-4 months longer than other liquors, which plays an important role in improving the quality of Feitian Moutai base liquor, and the amount of Daqu is 4-5 times that of other liquors. Feitian Moutai generally needs to be stored for more than three years before blending. By storing it, the advantages and disadvantages can be avoided, making the wine more mellow and delicious. In addition, Feitian Moutai is rich in high-boiling substances, which can better reflect the value of Feitian Moutai, which is a feature that other fragrant liquors do not have.
5. Seasonal production
The seasonal production of Feitian Moutai refers to the strong seasonality of Feitian Moutai production process. The production of Feitian Moutai liquor is required to be carried out according to the Double Ninth Festival in September of the lunar calendar, which is completely different from the characteristics of other liquors that can be produced at any time. The feeding of Chongyang in September is based on the harvest season of sorghum; The second is to conform to the local climate characteristics of Maotai; Third, avoid the high-nutrition and high-temperature production season, facilitate manual control of the fermentation process, cultivate favorable microbial systems, and selectively utilize natural microorganisms; Fourth, the Double Ninth Festival in September is an old people's day in China, which symbolizes eternity and embodies the traditional culture of the Chinese nation.
Edit the cultural accumulation of this paragraph: Lin Zhizun, a humanistic Moutai liquor
Turning over the brewing history of a Moutai liquor is equivalent to turning over the whole history of China liquor. Thick cultural accumulation and persistent pursuit of national wine drinkers have written a romantic legend for thousands of years, and Gongtuo Moutai has reached the peak of China national wine and world famous wine. According to legend, Pu people, the indigenous people of Chishui River, were good at making wine in the ancient Dayu era. In the Han Dynasty, there was gouache in Maotai Town today. "Zunyi Prefecture Records" contains: Gourd sauce is the beginning of wine. Sima Qian recorded in Historical Records that in 135 BC, Tang Meng made a special trip to South Vietnam to take this wine for Chang 'an to offer and Emperor Wu to drink, which became the beginning of Moutai going out of the mountains. After the Tang and Song Dynasties, it gradually became the tribute wine of dynasties, and spread overseas through the South Silk Road. In the Qing Dynasty, the liquor industry in Maotai Town flourished, and famous wines such as Maotai Chun, Maotai Shaochun and Huisha Maotai became famous. In 174, Zhuosheng Burning House officially named its liquor as Maotai. In 1915, in the name of Maotai Company, Beiyang government sent Moutai packaged in earthenware jars to Panama World Expo for exhibition, which was ignored by outsiders. A China official threw a crock to the ground in a hurry. Suddenly, the smell of wine was so strong that four seats were stunned, and Maotai finally won the championship. On the eve of founding ceremony in 1949, Premier Zhou Enlai held a meeting in Huairentang, Zhongnanhai, and decided that Moutai was used for the state banquet in founding ceremony. Since then, Moutai has played a pivotal and unique role in China's political and diplomatic life, and many stories have been told. In 1975, Wang Zhen, then Vice Premier of the State Council, announced at a national conference that Kweichow Moutai is the national wine. In the 5 years since the founding of the People's Republic of China, there have been numerous major state events, and the party and state leaders have given Moutai as a national gift to foreign leaders. Since ancient times, there are countless literati who yearn for and praise Maotai. It is no exaggeration to say that every tiny aspect of Maotai liquor has rich humanistic and historical stories, and has profound cultural accumulation and humanistic value. Just like a fragrant business card sent by China to the world, the figurative Maotai liquor and the abstract humanity let the world know about themselves with intoxicating fragrance, and at the same time, they also show the charm and charm of Chinese wine culture to the world incisively and vividly, and let them know about the culture of China and China.
inherit and innovate in this paragraph: Maotai takes the lead in science and technology
In the future, Maotai will become a high-tech window of concentrated liquor, both inside and outside, with the perfect unity of art and technology. When people pick it up and open it, the charm of science and technology will come to their faces and enjoy beauty. For a long time, although Maotai Group is in the traditional economic field, it has always attached importance to scientific and technological progress. It has the only national-level technical center in the national liquor industry, and the first-class scientific research team in China liquor industry, which can be called the dream team, including many national and provincial wine evaluation committees. It also represents the advanced productivity of China liquor industry. The development and application of many scientific research technologies are unique and have far-reaching pioneering contributions to the whole industry. Unswervingly adhere to the development strategy of rejuvenating enterprises through science and technology, invest heavily, organically integrate traditional technology with modern technology, combine inheritance with innovation, adopt microcomputer blending technology and advanced scientific research and production equipment such as meteorological chromatograph, mass spectrometer and precision metering filling machine earlier, establish a local area network, and realize a microcomputer management system from general manager to department to workshop. Introduced today