The sausage griller can also grill meatballs, beef balls, fish balls and other food. Usually the cooking temperature of the sausage machine should be set at 120-160 degrees.

The sausage machine is also usually called a sausage machine or a hot dog machine. At present, it is mainly divided into three types: 5 groups, 7 groups, and 10 groups, with 7 tubes being the most commonly used. Note that during continuous baking, clean the sausage machine rollers every 4-5 hours.

Extended information:

Precautions for using the sausage machine:

1. Designated personnel should be skilled in the machine and equipment;

2. Do not let your customers touch the machine to avoid burning their hands;

3. Use microwave ovens, non-stick pans and sausage machines to heat frozen sausages directly;

4. Do not pour cold water on dry on the machine;

5. You can place ungrilled sausages in the base plate to preheat, but do not put grilled sausages into the base plate to avoid them becoming dry and hard;

6. When the baking volume is large, it should be cleaned every 4-5 hours. When cleaning, please remove the sausage from the roller first, and gently wipe it with a damp cloth from the end of the roller to the center. There is no need to cut off the power supply when wiping. , but do not put your hands in direct contact with the roller to avoid burns. After cleaning, add sausages and continue grilling.