Pickle is a fermented food with vegetables as the main raw material and various fruits, seafood and meat as ingredients.
The main component is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals. Kimchi has five flavors after eating. Can be eaten with rice, easy to digest. It can not only provide adequate nutrition, but also prevent arteriosclerosis and lower cholesterol. Kimchi represents Korean cooking culture. Kimchi has a history of more than 3000 years. Kimchi originated in China.
Korean fried rice cakes, sweet and spicy, are the favorite of Korean young people. What is more special is that the Korean fried rice cake is not fried, but boiled, so that the sauce of the rice cake is sufficient, and it is very rich with crispy vegetables.
Extended data
Because South Korea has a cold geographical location and a long winter, there are no fruits and vegetables, so Koreans use salt to pickle vegetables for the winter. In the16th century, the imported peppers were widely used to pickle pickles. There are more than 200 kinds of kimchi, and all kinds of vegetables can be pickled, even fruits, fish and meat can be pickled to make kimchi in various styles.
All kinds of vegetables in season, such as Chinese cabbage, Chinese cabbage, radish, pepper, celery, cucumber, kidney bean, lettuce and other hard roots, stems, leaves and fruits, can be used as raw materials for making kimchi.
Fried rice cakes have the effects of enhancing resistance, promoting diaphragm function, moistening intestines, sterilizing, helping digestion, lowering blood pressure and reducing blood fat. They are suitable for people with high blood pressure, night blindness and rough skin, and are suitable for people with three highs to eat less.
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