1. Hometown Lotus Root Cake

Shredded lotus root, add mushrooms, shrimps and other ingredients. Mix well, make round cakes, fry in oil pan until golden brown, and become a sweet and delicious hometown snack.

2. Shawan white cake

Grind the fried rice into powder, add proper amount of sugar gum and milk, rub it evenly, put it into the wooden white cake impression, beat it into Misha cake with a mallet, and dry it.

Steamed lotus root starch

Select the lotus root newly cultivated in Panyu, grind it into powder, add water to make it into paste, and add Yaozhu and fish roe (minced fish skin). Steamed lotus root starch is fragrant and sweet, but delicious.

4. Bowl weevil

Clean the live worms, put them in a earthen bowl, pour in raw oil, let the worms drink, then add the eggs and various seasonings into the bowl and mix well. After steaming in a cage for about 30 minutes, put it in a kang furnace to dry completely. Add Elsholtzia, cooked oil and sesame oil to make it delicious, tender and nutritious.

5. Fried taro cake

Peel and cook taro, grind it into minced meat, add minced herring, shrimp, coriander, onion and other ingredients, mix well, carve it into a cake shape with a cake mold, and fry it in oil until golden brown. Taro cakes are crispy and are authentic snacks in Panyu.

6. Shawan ginger beats milk

Boil fresh buffalo milk with sugar, pour it into a bowl, and collide with ginger juice. It becomes as thin and delicious as tofu flower and steamed egg, but it is smoother and sweeter than tofu flower and steamed egg, and has the functions of warming stomach, harmonizing stomach, dispelling cold and caring skin.

Step 7 get rich

Cantonese people always talk about meaning. This dish is a traditional must-have dish for the Spring Festival. It is made of Nostoc flagelliforme, pork leg and lettuce as main materials, and seasonings such as southern milk, spiced powder, soy sauce, sugar and salt are added. This dish has delicious gravy and tender meat.

8. Old fire soup

Cantonese people have always had the habit of drinking old fire soup. Boil soup with timely ingredients for several hours, which is delicious and effective. Common ones are "Lotus Root and Mung Bean Soup", "Raw Fish and Western Vegetable Soup", "Carrot Horseshoe and Pig Bone Soup", "Lady Enforcers Lean Broth" and so on.

9. Summer melon cup

Select old and fleshy wax gourd, take it out to form a white cup, heat it in boiling water, pick it up and put it in a soup bowl, then pour the soup into the cup, put scallops, lotus seeds, coix seed and other materials into it, cover the cup with another dish, stew it with slow fire for two and a half hours, and take it out.

10. Flavor lice

Both adults and larvae can fly in the air and are good at swimming at extremely fast speed. It is a carnivorous insect that feeds on fry and other aquatic insects. Lice has the effects of nourishing yin and tonifying kidney, promoting blood circulation and strengthening tendons. "Secret salt and pepper lice" and "Sweet-scented osmanthus cicada with taste lice" are popular delicacies.

1 1. Sashimi

In Japan, this is called stabbing. After the blood of the fish is drained, cut the fish into thin slices, crystal clear. When eating, you can use peanut oil, soy sauce, mustard, shredded ginger, chopped green onion, mint leaves and other seasonings to taste and accompany meals. Eating raw fish embodies the characteristics of Cantonese cuisine, with light and smooth taste, especially the style of fresh materials.

12. Beef brisket lotus root pot

Stir-fry the brisket with Jiang Mo, minced garlic, bean paste, south milk and other ingredients, then add a proper amount of water, put it in a casserole instead, and add the newly cultivated lotus root to stew together. This is a delicious hometown dish.