First of all, the barbecue culture in Sichuan is unique, with a strong brand of Sichuan cuisine skills. Therefore, our mutton kebabs are not only the common tastes of roast beef kebabs and roast chicken kebabs, but also various kinds of mutton kebabs, each with a unique taste, which is memorable and impressive. Next, let's enter the Sichuan kebab feast!
The first thing to talk about is the glutinous rice meat in Sichuan, which is an extremely classic kebab. Make glutinous rice into egg balls in the shape of eggs, and then fill them with meat. After baking, you can taste a delicious food experience that is crisp outside and tender inside, sweet but not greasy. Moreover, the proportion of glutinous rice and meat stuffing in this glutinous rice meat is strictly controlled, which makes people perfectly satisfied in taste and appetite.
Next is the crispy stinky tofu that should not be missed. Roasting stinky tofu is actually a traditional barbecue. The stinky tofu in Sichuan is very distinctive, delicious and fragrant, and the stinky tofu baked is even more unique. Baked stinky tofu is golden and crisp, soft inside, full of Chili flavor, and some seasonings are added. It doesn't stink at all, but it smells good!
Of course, our hair and blood and spicy crispy belly are indispensable. Maoxuewang is a famous dish in Sichuan hot pot, and this classic Sichuan dish is indispensable in Sichuan kebab culture. Put tripe, beef and duck intestines into a pot, cook them with various seasonings until they taste good, then take them out and cut them into pieces, and then roast them with fire, which becomes our barbecue. Whether it's taste or color, this kebab is full of attractive charm.
Spicy seeds are also one of the classics in Sichuan kebab culture. Its main raw materials are chicken and beef, which are cut into small pieces and then pickled. In the process of baking, adding special secret sauce and some colorful vegetables becomes a kind of delicious food with rich flavor and wanton carnival.
In addition to the above, there are many kinds of rich and varied foods in Sichuan kebab culture. Grilled fish, pork belly, kebabs and roast duck blood are all outstanding in Sichuan kebabs culture. Moreover, Sichuan kebab culture also pays attention to the deployment of seasonings, such as Chili powder, pepper powder, cumin powder, onion, ginger, garlic and other rich seasonings, which can emit a strong aroma during the roasting process and greatly increase people's appetite.
Finally, talk about the condiments in our Sichuan kebabs. Hot pot restaurants in Sichuan, chili sauces from Huang Feihong and other brands are all masterpieces. Similarly, Sichuan kebab culture will not lack delicious condiments. For example, Chili oil, Chili sauce, bean curd skin, sheep scorpion and so on. Each one has a different taste and flavor.
You can choose different condiments to match your favorite kebabs, and adjust the dosage and taste of condiments according to your personal taste to make yourself happy and comfortable.
In Sichuan, mutton kebabs are no longer just a kind of food, but a kind of food with cultural value. It represents a part of Sichuan people's food culture, and it is also a witness to our beautiful life. I hope everyone will have the opportunity to come to Sichuan, taste these foods together and enjoy the fun of the food trip!