The wok in the kitchen is a relatively common type of kitchen utensil. It has many advantages. It can cook many different and delicious foods and is a must-have in the kitchen. Non-stick pans are now the preferred type for many consumers. So which kind of non-stick wok is the best, and how to choose a non-stick pan.

The wok in the kitchen is a relatively common type of kitchen utensil. It has many advantages. It can cook many different and delicious foods and is a must-have in the kitchen. Non-stick pans are the type that many consumers now use. So which kind of non-stick wok is the best, and how to choose a non-stick pan? Let’s take a look at these little common sense, which will be a reference for everyone when choosing a non-stick pan.

Which kind of non-stick wok is best?

1. Teflon non-stick pan. Teflon is a registered trademark of DuPont used on a series of fluoropolymer products. Teflon; FEP (fluorinated ethylene propylene resin), Teflon; FFR (fluoropolymer foam resin). Subsequently, DuPont developed a series of products besides Teflon polytetrafluoroethylene resin, including Teflon; AF (amorphous fluoropolymer). material), Teflon; NXT (fluoropolymer resin), Teflon; PFA (perfluoroalkoxy resin), etc.

In 1954, the "non-stick pan" that saved many modern housewives was born. Colette, the wife of French engineer Marc Gregoire, suddenly had the idea that Teflon, the non-stick material her husband used to coat fishing lines to prevent knots, could be used on frying pans. , the effect must be good.

2. Ceramic coated non-stick pan. The performance of ceramics is stable, and its safety has been fully proven through thousands of years of use and testing. ? Nanotechnology is used to make the surface of the product tight and non-porous, achieving a non-stick effect. Ceramics play an important role in the upgrade of non-stick pans.

How to choose a non-stick pan?

1. Before purchasing, first determine what the non-stick pan you want is used for (such as frying, boiling, stir-frying, etc.). For induction cookers, choose stainless steel, iron or 430-degree multi-bottomed pots. You only need to purchase pots specifically and determine which heating source you use to heat the non-stick pans you buy. For example, for gas stoves, choose pots made of aluminum alloy or iron to ensure the frequency of use of your pot and the beauty of its appearance.

2. After deciding on the pot, the most important thing is to look at the quality of the non-stick surface of the pot. When buying a non-stick pot, you must purchase brand-name pot products or products from large companies. Unqualified non-stick pots In abnormal use of coated pots, since the quality of non-stick coatings from large companies is more secure than coatings from other brands or small companies, it is easy for the pots to dry out or the coating to fall off, which may cause harm to your health. There will be a certain impact.

The above introduces the question of which kind of wok is non-stick, and also introduces some different categories. In fact, non-stick pans made of these materials are very good choices, and the quality is guaranteed. You can put these tips to use when understanding how to choose non-stick pans. I hope these tips can be helpful to you when choosing different pans.