Xiangqi sauce is mainly made of northeast high-quality soybeans, supplemented by mushrooms. It is a good accompaniment for the combination of high-tech equipment and traditional national crafts and the scientific selection of more than ten kinds of seasonings.

Its products are rich in a variety of amino acids, protein, vitamins and minerals, and have the characteristics of strong sauce flavor, delicious and mellow taste, suitable saltiness and unique flavor, which are favored by consumers. Maintain sales revenue for six consecutive years, and double profits and taxes year by year.

According to market sampling survey, Xiangqi sauce ranks first among cooked and instant sauces in Heilongjiang Province. It is not only a household name in Northeast China, but also exported to the north and south of the country, and entered the Southeast Asian market, and was rated as a well-known trademark in China by the State Trademark and Patent Office.