Tea leaves are stored in tea cans to prevent crushing. It is best to choose tin cans for tea cans, followed by tin cans and paper cans, which require good sealing.

The second storage method of Fuding white tea: charcoal storage method

Put a proper amount of charcoal in a small cloth bag and put it at the bottom of the teapot, and then arrange the packaged tea leaves in the teapot in layers. On the sealed jar mouth, charcoal should be replaced once a month.

Fuding white tea storage method 3: family storage method

White tea is sealed and packaged in tin paper bags, and then put into sealed plastic bags with high density, certain strength and no peculiar smell (note: the water content of tea should not exceed 6%, otherwise the quality guarantee effect will be affected). Put it in the refrigerator (tea leaves are stored separately), even if it is put for a year, the tea leaves can still be as fragrant as ever and as bright as new.

Storage method of Fuding white tea 4: thermos storage method

Put the white tea leaves into a newly bought thermos bottle and seal it.

Five storage methods of Fuding white tea: quicklime storage method

Put the quicklime into a cloth bag and seal the tea leaves at the same time. Tea leaves should be sealed away from odorous objects. It should be noted that the quicklime belt should be replaced every two months.

Fuding white tea storage method 6: white tea should be stored at low temperature and away from light.

Because, under the condition of high temperature, the chemical changes of tea components are accelerated, which accelerates the aging of quality, and the light causes the photochemical reaction of tea components, which makes the quality lose its original style.

The long-term storage of white tea can be summarized as follows:

1, the water content of tea, the national standard is 7%, but to store white tea for a long time, the water content must be controlled below 5%.

2, storage environment should be dry, normal temperature, no smell, humidity below 60%, in the cement room storage ground to use wooden support.

3. Packaging, a kind of carton packaging, with two layers of inner packaging, plastic film and tin foil for tea, and a carton for external use; The same is true of wooden case packaging. The other is tinplate packaging (preferably packaging above 1 kg), and the paper substrate is directly filled with tea leaves. It can also be stored in a clay pot.

4. Pay attention to regional differences. The dry climate in high latitudes is suitable for long-term storage, but it is best to store it in Fuding's origin for more than 3 years before the tea contents will be transformed.

5. In the process of storage, don't open the package easily without special circumstances, so that air will enter the tea and accelerate its oxidation.

Fuding white tea is withered under natural conditions and dried at low temperature, which also belongs to post-fermented tea. Polyphenol oxidase and other enzymes will continue to work, transforming tea polyphenols, caffeine, theanine, lipids, carbohydrates and other substances in Fuding white tea into aromatic substances, theaflavins, theabrownins and so on. , will make the taste and soup color of white tea constantly change, making white tea more resistant to foaming.