Generally, Maotai-flavor wine can be stored for 30 or 50 years. Yanjiu Society recommends that it is better to choose the storage time according to your own taste.

Which one tastes better, the 30-year-old or 50-year-old Moutai wine, or the 30-year-old or 50-year-old Moutai wine purchased directly? This is definitely a matter of opinion and wisdom.

Ordinary people prefer the softness and mellowness of old wine, and of course they will think Moutai that has been stored for 30 or 50 years is better; old alcoholics who drink every day prefer the rich and exciting taste, and will naturally think that 30-year-old Moutai tastes better. The 2018 and 50-year-old Moutai wines taste better.

Is it true that Maotai-flavor liquor cannot be drunk after being stored for 20 or 30 years?

Of course not! Maotai-flavor liquor has the longest storage time among all flavors, and the peak taste of Maotai-flavor liquor is about 30 years. Kunsha sauce wine, which is about 30 years old, is yellow in color with green in it, soft and mellow, and fragrant and sweet.

Maotai-flavor liquor over 30 years old

Of course not. The older the wine, the weaker the taste, but after drinking it, you will have all the feelings of wine. And better.

It’s not that you can’t drink wine that is truly over 30 years old, but that it would be a pity to drink it directly in one sip. It would be a waste of money.

There are not many Chinese liquors that are over 30 years old, especially Kunsha sauce-flavored liquors in China. Maotai-flavor liquor that reaches this age is generally used to blend with new wine. A bottle of new wine only needs a few drops of this old wine, and the quality of the new wine will leap forward!

Storage taboos of Maotai-flavor liquor

1. The storage of Maotai-flavor liquor should avoid direct sunlight. If it is placed in a place exposed to sunlight for a long time, the bottle will be damaged. The alcohol molecules inside seriously affect the taste.

2. Pay attention to moisture-proofing. Some people are used to storing wine in the basement. However, they don’t know that the basement is too damp and can be stored for a long time! Labels and seals are prone to mold and rot, which seriously affects the quality of the wine.

3. Avoid putting it together with things with strong pungent flavors. In the era of planned economy, Maotai-flavor wine was not something that could be bought with money. People finally got a bottle of Maotai-flavor wine. They were reluctant to drink it as if they had found a treasure, and kept it in cabinets, under beds, etc., but these places are prone to bugs. People at that time were accustomed to using moth balls to prevent bugs, but the smell of moth balls is most likely to enter the Maotai-flavor wine bottle, and the wine molecules and camphor smell It will be contaminated after contact, seriously affecting the taste.

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