1. Zhucheng yellow cherries. Yellow cherries are mainly distributed in the mountainous areas in the south of Zhucheng. They have been cultivated since the Hongwu period of the Ming Dynasty (1364-1368 AD), with a history of about 500 to 600 years. The annual output is about 100,000 kilograms.

2. Weihe Carp. The Weihe River in Zhucheng City has been famous for its abundance of carp since ancient times. The locals are accustomed to calling the carp here "Weihe Carp". Weihe carp grows rapidly, has a wide range of food sources, and can reproduce naturally in still water. It is larger in size, has more meat and fewer spines.

3. Zhucheng chestnut was introduced in the early Qing Dynasty. The main varieties in Zhucheng are Minglizi and Hongguang, Jinfeng and other excellent varieties introduced from Yantai area in the 1970s.

4. Spicy silk seeds, a famous dish in Zhucheng City, Shandong Province, is a home-cooked dish. The main raw materials are spicy dumplings (mustard dumplings), radish slices, peanuts, etc.

5. Mizhou Fengchi was founded during the Qianlong period of the Qing Dynasty. Mizhou Phoenix Wings is a famous dish that has long been famous in Zhucheng. It has a history of nearly 300 years and was created during the Qianlong period of the Qing Dynasty.