Huilong tea is a veritable "bamboo leaf green", which has the characteristics of firm and tight rope, dark green color, clear soup color, rich aroma and durable aftertaste.
Huilong tea is named after its origin in Huilongzhai, Dachang, lianghe county. Lianghe county has a long history of humanities, and there are many historical stories and legends about Lianghe ethnic tea culture. Huilong Tea embodies the crystallization of the wisdom inheritance of lianghe county ancestors and their tea people with lofty ideals. Lianghe county has a relatively suitable living environment since ancient times, and human society has a long history of development. According to the historical data of relevant historical books, as well as Jingtai's Records of Yunnan Tujing, Notes of Baiyi School, Records of Qianlong Donghua, Records of Yongchang Taishou, Nandian Sipu and Lianghe County Records, "the people living in Lianghe have a long history. As early as the Neolithic Age, there were Baiyue (ancestors of the Dai people) and Baipu (Wa people). Lianghe, called Nandian in ancient times, is one of the ancient silk trade routes in Nandian. Yizhou was not afraid of the county in the Western Han Dynasty and Ailao County in Yongchang in the Eastern Han Dynasty. Starting from the military and political headquarters of Yuan Zhi South Road, it began to become an independent administrative region. The Ming Dynasty established the Fu Xuan Department of Nandian, the Qing Dynasty attacked the Ming Dynasty, and the Ming Dynasty established the Diliu. Until the county was completely liberated in May 1950, with the long history of human development in lianghe county and the excellent natural resources and ecological environment in lianghe county, the history of tea in Lianghe was basically synchronized with the history of human development in this area. According to the investigation and textual research results of tea resources organized by relevant departments and experts for many times, up to now, there are still more than 10000 ancient tea trees in mountainous areas and semi-mountainous areas (Huilong tea area) in lianghe county, which are hundreds or thousands of years old and scattered in small forests. A considerable number of tea trees are said to have been planted by the ancestors of De 'ang nationality. In 2004, the provincial and state government innovation office found that there was an artificially cultivated Dali tea in Lianhua Village, Zhaolaodi, Dachang Township, Lianghe River, with a tree circumference of 4. 1 1 m and a tree age of 1000. There are many legends in the history of tea culture in lianghe county. For example, according to many historical records, the Pu descendants "Benglong" (De 'ang nationality) is one of the "ancient tea farmers". The ancient social production and life of the De 'ang nationality and the origin of its name "ancient tea farmer" are also recorded and reflected in detail in the ancient song "Dagudalenglei Table" of the De 'ang nationality. According to "Fu Xuansi of Nandian" in the Ming Dynasty's "Jingtai Yunnan Tujing Zhi", "Nandian is full of foreigners, customs are the same as wooden gangs, marriage is the same as rice tea, and chickens and eggs are employed in cages." When the guests arrive, provide them with rice tea and eat it with their hands "; In addition, there are legends of tea men and women in Achang, thunder tea, pickled tea and bamboo tea in De 'ang, and second toast tea, bamboo tea and bamboo tea in Dai. Since the human history in lianghe county, tea has been one of the essential ceremonies for people of all ethnic groups in Lianghe to engage in weddings, funerals, house celebrations, festivals or visit relatives and friends. "Huilong Tea" in Lianghe came into being with the human history of lianghe county. It is the crystallization of the wisdom of ancestors of all ethnic groups in Lianghe and people with lofty ideals in the tea industry, and the product of lianghe county's excellent tea-suitable geography and natural ecological resources. The long history of Lianghe tea is actually the history of "Huilong tea" in Lianghe. Huilong tea is mainly named after the place of origin, and the specific creation age can no longer be verified. Before liberation, Huilong tea was basically enjoyed only by local "local tyrants and evil gentry". On the eve of liberation, Sun Zai 194 1, an advanced young farmer from Dachang Street, attended a tea planting training class held in Tengchong and brought back a bundle of big-leaf tea seeds to plant tea in Dachang. 1945, Feng, the former director of the Kuomintang Dachang Administration, advocated banning tea planting, promulgated the book "Two Rivers Administration told the people to replant tea forests to ban opium", and personally compiled 500 copies of "Talking about Tea Planting" and distributed it to local leaders. At the same time, 18 tea seeds were selected from hometown and distributed to all parts of Lianghe for planting, and 8 mu of land was purchased near Huilongzhai, Dachang. After the founding of New China, under the guidance of the major policies of the Party and the state, and with the vigorous promotion of a series of supporting measures, the tea industry in Lianghe Huilong has developed rapidly, and once became the pillar for the survival and development of people in mountainous and semi-mountainous areas of lianghe county. Moreover, since its establishment, Huilong tea has won the favor and high praise of consumers for its unique and excellent internal quality and charming regional flavor, and has become one of the top ten famous green teas in Yunnan Province. At present, Lianghe has been listed as one of the dominant agricultural products tea base counties, high-quality tea raw material base counties, high-quality tea seedling base counties and key tea-producing counties in Yunnan Province. Products are well-known both inside and outside the province. He has won many gold, silver and quality awards at the 1994 World Horticultural Exposition and previous Yunnan Spring Fair, and was awarded the title of "Consumers' Favorite Commodities in Yunnan Province". In 2005, Huilong Tea won the famous trademark of Yunnan Province. Up to now, Huilong has initially formed a certain industrialization scale and production base, and has a relatively complete production support. Among them, the 8000-mu base and its five series of products, such as Huilong Chunming, Huilong Chunqu, Huilong Chun Xue, Huilong Premium and Huilong Grade I, have obtained the A-level certification of the National Green Food Center; There is also 1050 mu of Huisi brand Huilong tea base and its products have obtained organic tea certification, and 4,800 mu of Hongliang brand tea garden base and its products have obtained organic food certification. With its excellent characteristics and advantages, Huilong tea has been selling well both inside and outside Yunnan Province, especially when spring tea is on the market every year. At present, Huilong Tea has basically created a certain market network atmosphere with strong strength. The average annual selling price is: high-grade fine tea 1000-2000 yuan/_, high-grade tea 200-500 yuan/_, and ordinary mid-grade tea 50-65438.
"Huilong Tea" is produced in Huilongzhai, Dachang Township, east of Zhedao, lianghe county18km, and is a famous tea product in Yunnan Province. 1940, Sun Chaoxin, a young farmer from Dachang Street, went to a tea training institute in Li Genyuan, Tengchong County, and brought back tea seeds for trial planting in Huilongzhai the following year.
After liberation, the county government attached great importance to the development of Huilong tea, and the departments of finance, agriculture, commerce, foreign trade and finance gave strong support. Since 1955 introduced tea seedlings with big leaves from Changning County, the tea trees in Huilongzhai have grown to more than 300 mu. With the improvement of scientific tea planting technology, the highest yield per mu is 400 kg, and the average yield per mu is about 300 kg. Huilong tea has always been a commodity in all provinces, cities and States. Huilong tea is well-known and popular. First, because Dachang Mountain is high, it is chilling. The altitude here is1580m, the annual rainfall is l648 mm, the annual average temperature is 15℃, it is foggy, sunny and humid. The soil is acidic red soil with deep plough layer and rich organic matter. It is not only suitable for the growth of tea trees, but also can make aromatic substances and substances in tea tips. Second, the production process is exquisite and delicate. Production is mainly manual. The main producer is an old man named Zhai Wenkuan, a tea farmer in Huilongzhai. The production method is summarized as follows: high temperature deactivation, first high and then low, hot kneading, high aroma, low temperature long frying, and strong fire to promote aroma.
Therefore, Huilong tea is a veritable "bamboo leaf green", which has the characteristics of strong and compact string feeling, dark green color, clear soup color, rich aroma and durable aftertaste. In order to make Huilong tea better serve the revitalization of Lianghe economy, in recent years, Dachang tea factory and county tea factory have purchased raw materials from Huilongzhai and refined them into exquisite boxed products with two trademarks of "Lianghe Huilong Tea" and "Huilong Luyu", which are well received by consumers.
territorial scope
Huilong Tea is located in lianghe county, Dehong Prefecture, Yunnan Province, and its origin covers 9 townships (towns) in lianghe county, namely Dachang Township, Xiaochang Township, Pingshan Township, Nangsong Township, Jiubao Township, Hexi Township, Mandong Town, Mengyang Town and Shadao Town. Geographical coordinates are: 98 06'-98 34' east longitude, 24 31'-24 58' north latitude, with a longitudinal distance of 49km from north to south and a transverse distance of 45km from east to west, with a total planting area of 6,667 hectares and an annual output of 8,000 tons.