After liao ribs registered the trademark of 1982, after several generations of development and painstaking research and development, chicken is delicious but almost nutritious. Most of the nutrients in chicken are protein and fat. Eating too much can lead to obesity. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time. The consumption of chicken has a great impact on human health, especially on the health of the elderly and women. Because people eat all kinds of food a day, on average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis. In addition, some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken and will also affect human health. Eating chicken with hormones in pregnant women will lead to milk return and obesity; Underage can also lead to precocious puberty. In 2006, Liao Ji successfully applied for the technical patent of ribs and bangbangbangji, with the patent number of ZL.02 133478 1, becoming the first patented technology enterprise in Sichuan brine industry.