On March 5, 20 14, 14, Maotai Group issued a statement saying that the trademark "Lai Mao" is a registered trademark of Maotai Company. Only Lai Mao liquor produced by Guizhou Maotai Liquor Co., Ltd. can be called Lai Mao liquor, and other manufacturers are counterfeit and infringing products.
For the public,
Brewing Maotai-flavor wine with classic technology,
Leading classic culture with fashion packaging,
Satisfy the people's enjoyment at a price close to the people.
For originality,
Combine the way of nature with ingenuity,
Let wine lovers go from glass to glass,
Savor the deep affection of the brewer immersed in time.
Generally speaking, seeing a bottle of Maotai-flavor liquor is divided into five steps: checking its truth, observing its color, smelling its fragrance, tasting its taste and judging its purity.
Test its authenticity. The bottom of the wine box is marked with the words "produced by Kweichow Moutai Co., Ltd.". Maotai series wine anti-counterfeiting stickers can be seen at the bottle neck, and the "opened" gold thread anti-counterfeiting logo can be seen after unscrewing the bottle cap.
Look at its color. Pour the wine into the cup and observe the color, viscosity and cup hanging effect of the wine. Maotai-flavor aged wine is yellow in color and thick in body.
Smell its fragrance. Put the glass under your nose 1-2 cm, and breathe in gently, and you can smell the elegant fragrance of good wine. A cup filled with maotai-flavor liquor will retain its aroma for a long time after it is empty. The main reason is that after polymerization, macromolecular alcohols and esters with aromatic smell volatilize slowly.
Try it. The product is divided into three steps: suction, suction and suction.
Lai Mao wine appreciation map
Lai Mao wine appreciation map (3 pieces)
Sip, that is, put the glass to your lips, sip slowly, spread the wine on the surface of the tongue coating and savor it in your mouth. A good Maotai-flavor liquor will be sour and sweet on the tip of the tongue, astringent on the side of the tongue, a little bitter at the root of the tongue and a little spicy in the throat. The overall feeling is continuous and mellow, which will make you feel very refreshing, while the general maotai-flavor liquor smells maotai-flavor and is drunk in your mouth.
Zap is gently licking your mouth. If you swallow the wine slowly, you will naturally make a smack or click. A good drink will make your throat and esophagus very soft. Even high-quality wines such as Laobaigan and Erguotou will relax after being warmed, while ordinary white wine will burn to the throat and heartburn.
Oh, just breathe quickly when you smack your lips, let the breath pass through your nose and feel the fragrance of wine again.
To appreciate its purity, you can drop a few drops of wine in your palm, rub your hands back and forth a few times and smell the aroma. Good wine will feel sticky when rubbed, and the aroma will be released slowly for a long time. The aroma is rich, full and pure without choking.