The process for obtaining green food certification is as follows:

1. Name of matter: Green food certification procedure

2. Handling department: Development Department of Agricultural Bureau

3. Application scope:

1. Applicant conditions

Applicants must be corporate legal persons. Social groups, non-governmental organizations, government and administrative agencies, etc. cannot be used as green food. applicant. At the same time, applicants are also required to meet the following conditions:

(1) Have the environmental conditions and technical conditions for green food production;

(2) The production must have a certain scale and have relatively complete production methods. Quality management system and strong ability to resist risks;

(3) Processing enterprises must have been in production and operation for more than one year before they can accept applications;

(4) Those who have one of the following circumstances , cannot be an applicant:

a. Have financial or other interests with the center and the Provincial Green Office;

b. May cause consumers to misunderstand or distrust the source of the product , such as wholesale markets, grain depots, etc.;

c. Enterprises that are purely commercial (such as department stores, supermarkets, etc.).

2. Conditions for applying for product certification

(1) Most products in categories 5, 29, 30, 31, 32, and 33 classified according to national trademark categories can apply Certification;

(2) Newly developed products registered with the word "food" or "health" can apply for certification;

(3) Products announced by the Ministry of Health as both drugs and food You can apply for certification;

(4) Applications for fried instant noodles, leafy vegetable pickles (salted products), ham sausages and products with unclear mechanisms of action (such as slimming tea) will not be accepted for the time being;

(5) Green food rejects genetically modified technology. Any products produced (raised) and processed from genetically modified raw materials will not be accepted.

IV. Basis for processing

The Green Food Logo is a certification trademark registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. Under the protection of the Law, China Green Food Development Center, as the trademark registrant, enjoys exclusive rights, including exclusive rights, transfer rights, licensing rights and inheritance rights. No unit or individual may use it without the permission of the registrant; "safety, high quality, and nutrition" reflect the quality characteristics of green food. Green food is divided into Grade A and Grade AA. Grade AA green food follows the same principles and standards as organic food.

5. Required materials:

When applying for certification to the district, the applicant should submit the following documents, each document in triplicate, one for district retention and one for province. Keep one copy in the Green Office and report to the center:

1. "Application Form for the Use of Green Food Label"

2. "Enterprise and Production Situation Questionnaire"

3. Statement to ensure the implementation of green food standards and specifications

4. Production operating procedures (planting procedures, breeding procedures, processing procedures)

5. The company’s quality assurance for “base farmers” Control system (including contract, base map, base and farmer list, management system)

6. Product execution standards

7. Product registered trademark text (copy)

8. Enterprise business license (copy)

9. Enterprise quality management manual

For different types of applying enterprises, based on the key points of product quality control and production inputs For the usage of mineral water, the following materials should also be submitted respectively:

1. Enterprises applying for mineral water must provide copies of health licenses, mining licenses and expert review opinions;

2. Applicants for wild collection must provide the licensing management system formulated by the local government to prevent over-harvesting and soil erosion;

3. For slaughtering companies, provide a copy of the slaughtering license;

4. If crop and vegetable seeds are introduced from abroad, provide the original non-GMO seed certification documents issued by the foreign manufacturer and certification materials on the type and active ingredients of the seed coating agent used;

5. Provide the production status Original product labels of pesticides, commercial fertilizers, veterinary drugs, disinfectants, fishery drugs, food additives and other inputs used;

6. If commercial premixes are used in production, provide the original product labels of the premixes and Copy of the manufacturer's production license; if self-produced premix is ??used (not sold to the outside world), and the breeding method is centralized breeding, a copy of the production license is required; if self-produced premix is ??used (not sold to the outside world), but the breeding management If the method is "Company Farmer", provide a copy of the production license, premix approval number and a copy of the approval opinion form;

7. If purchasing green food raw materials from outside, provide a copy of the certificate valid for one year Purchase and sales contract and supply agreement valid for three years, and provide a copy of the green food certificate and a copy of the invoice for batch purchase of raw materials;

8. The enterprise produces and processes the same main raw materials and the same processing technology at the same time ( Similar) multiple series of products of the same type or parallel production (the same product has both green food production and non-green food production), provide a differentiated management system from raw material base, acquisition, processing, packaging, storage and transportation, warehousing, product labeling, etc. ;

9. Raw materials (feed) and auxiliary materials (including additives) are green food or relevant certification materials that meet green food product standards;

10. Pre-packaged products, provide product packaging Label design sample.

6. Service process:

The district level is responsible for the preliminary review of materials. The Provincial Green Office and the China Green Food Development Center are responsible for the entire certification process. The certification procedures are as follows:

1. Certification application 2. Acceptance and document review 3. On-site inspection, product sampling 4. Environmental monitoring 5. Product testing 6. Certification audit 7. Certification review 8. Certificate issuance

7. Completion Time limit:

Decided by the relevant superior department.

8. Green Food Certification Fee Charging Standard

The green food certification fee charging standard is: 8,000 yuan per product, for a series of primary products of the same type (57 subcategories), more than two For a series of processed products with the same main raw materials and similar processes, the price for more than two parts is 2,000 yuan for each product; for other series of products, for more than two parts, the price for each product is 3,000 yuan.

9. Annual usage fee standards for green food labels

Category number Product Category Non-series products Series products

31 Poultry eggs 1,800 yuan 600 yuan