1. Jiahua Flower Cake

Jiahua Flower Cake is relatively well-known in Yunnan. In recent years, there have been some improvements in taste. It is a relatively standard flower cake. There are many Jiahua stores and shopping is convenient.

2. Hua Miao Flower Cake

Hua Miao Flower Cake is a flower cake with a very special taste.

3. Pan Xiangji Flower Cake

Pan Xiangji has developed rapidly in recent years, and its popularity is no less than that of Jiahua. Pan Xiangji, established in 1941, can also be called a time-honored brand. Pan Xiangji flower cake has a refreshing taste and is not very sweet overall.

4. Rosehoney flower cake

Rosehoney flower cake has been newly improved and has the most Western-style taste. Rather than saying it is a flower cake, it actually tastes more like a flower cake.

5. Yami Jasmine Flower Cake

The smell is very comfortable, there is no greasy smell, and you can smell the fragrance of jasmine.

6. Guanshengyuan

Kunming Guanshengyuan is a famous and time-honored brand. In 2006, Kunming Guanshengyuan's "Meihua Brand" trademark was recognized as a "Chinese Time-honored Brand" enterprise by the Ministry of Commerce. His flower cakes smell full of aroma and have thin crust and lots of fillings.

7. Pan Xiang Ji

Pan Xiang Ji has gained momentum in recent years and is as famous as Jiahua. In 1941, Pan Guangming founded a pastry shop and named the pastry shop "Pan Xiangji". In 2005, the descendants of the Pan family established Kunming Pan Xiangji Food Co., Ltd. to resume production. In 2005, they applied to register the "Pan Xiangji" trademark.

8. Hua Mi

Hua Mi flower cake is simply the Plato of all pies. It is full of romance and fragrance, but also has a hint of sweetness. The light crust contains With a full and fragrant rose filling, you take one bite and the layered crust is light and soft. After chewing a few times, the faint wheat aroma is quickly swept away by the rich and sweet rose filling, and the fragrant floral fragrance swirls between your teeth. , the taste is sweet and not greasy.

9. Flower Flavor

Flower Flavor Rose Flower Cake has crispy buckwheat cake crust and delicious rose filling. The rich aroma of roses is coming, and it seems to be coming. It makes you suffocate, and you can't wait to bite it. The meringue breaks in your mouth, and the rose petals are clearly visible in the indentation. When you chew it carefully, the wonderful fusion of buckwheat aroma and rose fragrance leaves a lingering fragrance between your lips and teeth, which makes people have endless aftertaste.

10. Handmade Golden Orchid Rose Flower Cake

The handmade Golden Orchid Rose Flower Cake is very well packaged, and a strong smell of roses hits you as soon as you open it. The handmade golden orchid rose flower cake has a thin crust with many flowers, moderate sweetness, and a lingering fragrance on the lips and teeth. It tastes very good. I like this kind of cake that is not very sweet. The crust is very soft and crispy. The rose flavor of the cake is also very strong and fresh.