Lychee is the "King of Fruits" but "if it is removed from the original branch, its color will change in one day, its fragrance will change in two days, its taste will change in three days, and within four or five days, the color and fragrance will disappear." That’s it.” It is recorded in ancient medicine classics that lychees have the effects of promoting body fluids, quenching thirst, regulating qi and benefiting blood. "If you eat 300 lychees a day, you may grow up to be a Lingnan native" was also used by the ancients to praise lychees. Lychee wine is made from high-quality fresh lychees as raw materials, which are washed, drained, peeled, cored, juiced, and fermented at low temperature in a fermentation tank. The entire process is controlled within 30 minutes, thus ensuring the quality of the lychees. The fresh fragrance prevents the loss of lychee nutritional value.
Southern production method
1. Choose good lychees. Lychees can be used to make wine with the seeds. This is why drinking fruit wine absorbs more nutrients than eating fresh fruits. Want more.
2. Peel the lychees, add a layer of lychees, and a layer of sugar, and put them in a wide-mouth bottle (it should be dry, without water). It should be 6 or 7 minutes full (the brewing process will produce gas, too much The bottle cap will pop out when it is full)
3. Pour sorghum wine into the bottle, the higher alcohol content will be more alcoholic, then seal the bottle tightly and let it sit in a cool place for three months. It’s ready to drink.
Other effects
1. Nourishing effect: Lychee wine is a high-end beverage with a variety of nutrients. Moderate drinking can directly affect the human nervous system, increase muscle tone, and provide comfort, joy, and excitement to the nerve center. Lychee wine contains a variety of amino acids, minerals and vitamins, which play a nourishing role in maintaining and regulating the functions of the human body and is an indispensable nutrient solution.
2. Anti-aging, beautifying, reducing fat and preventing and treating cardiovascular and cerebrovascular diseases: Lychee wine is rich in polyphenols, which are antioxidants that can prevent oxidative aging of cells and arteriosclerosis. Efficacy, can lower cholesterol (LDL). Regular drinking of lychee wine is less likely to cause heart disease. Therefore, drinking lychee wine in moderation plays a certain positive role in anti-aging, disease prevention and longevity for the human body.
3. Digestion aid and bactericidal effect: After drinking lychee wine, the formation of gastric juice can be increased. Lychee wine contains organic acids, which can regulate intestinal function and facilitate digestion. It also has bactericidal and inhibitory effects on Escherichia coli, etc. Even drinking a glass of hot lychee wine can prevent colds. Abroad, special emphasis is placed on the function of lychee wine as a meal accompaniment. Seafood (fish) should be paired with white lychee wine, and meat should be paired with red lychee wine. This is based on the digestion and sterilization effect of lychee wine.
4. The effect of quenching thirst and diuresis: Lychee wine contains high contents of tartaric acid, citric acid, etc. Drinking lychee wine at an appropriate temperature can not only quench thirst, but also have diuretic and prevent and treat edema functions. Lychee wine contains polyphenol, an antioxidant (SOD) substance that has the function of producing protein (HDL) and inhibiting the activity of reactive oxygen species. Reactive oxygen species can also cause excess uric acid. Therefore, drinking lychee wine has a certain auxiliary effect on gout caused by uric acid. Some people even believe that dry lychee wine basically contains no sugar, and its various beneficial ingredients also play a certain role in preventing diabetes.