I think Danzhou chicken is the best. Danzhou chicken, also known as North Shore Breeder, is recorded in historical records. Su Dongpo was banished to Danzhou, Hainan Province during the Northern Song Dynasty. Su Dongpo's arrival taught the local people agricultural technology and brought the local people the life concept and new life skills in mainland China, especially the ancestor of domestic chicken-the original chicken. The pheasant is often found in residential areas and is one of the first domesticated birds on Hainan Island. It was found that Danzhou chicken had the highest domestication degree and the highest breeding value in terms of meat and egg quality and variety characteristics.

Danzhou chicken has hard bones, sweet meat, delicious aroma, high protein content and low fat content. Its protein content is as high as 3%, which is twice as high as that of ordinary chicken and pork, and its fat content is only .9%, which is 1/39 of that of pork, 1/8 of that of beef and 1/1 of that of chicken. It basically contains no cholesterol, and is high in protein and low in fat. As one of the 11 trademark brands of geographical indications in Danzhou City, Danzhou Chicken is widely welcomed by the market. On May 14, 218, Danzhou Chicken was listed in Hainan's list of local livestock and poultry genetic resources protection.