No.

The Emperor Mandarin is neither a tangerine nor an orange, but a natural hybrid between a tangerine and an orange. The pure Emperor Mandarin has a beautiful shape, golden color, thin skin and few cores, crispy flesh and sweet taste. Sweet honey, high sugar, low acidity, rich flavor.

The soluble solids of emperor mandarin pulp are generally greater than 11% (national standard ≥10%), the total acid content is less than 0.3% (national standard 4-0.9%), and the solid-acid ratio is as high as 36.7 to 1 (national standard ≥1 ?0:0.9), is a rare high-sugar and low-acid excellent variety today. ?

Extended information:

Notes:

Emperor mandarin oranges are rich in fruit acid. Eating them on an empty stomach will cause adverse irritation to the gastrointestinal mucosa and may affect people with weak spleen and stomach. People should not eat too much, otherwise it will easily damage the spleen and stomach, accumulate dampness and form phlegm, and the phlegm and dampness will combine to hinder healthy qi. Patients with peptic tract ulcers should pay special attention.

In addition, the flesh of Emperor Mandarin is yellow in color, and eating too much will make the skin turn yellow. After eating a large amount of citrus at one time, carotene in the blood increased significantly, and the liver had no time to convert the excess carotene into vitamin A, so the carotene content in the skin increased significantly. However, this type of yellowing of the skin is temporary and will return to normal within a short period of time.

Baidu Encyclopedia-Chu Orange

Baidu Encyclopedia-Emperor Orange