1. Processed foods
include processed meat, fish, poultry and game, pickled, frozen, dried and cooked fruits and vegetables, jellies, preserves, eggs, milk and dairy products, edible oils and fats.
2. Convenience food and fast-moving consumer goods
include coffee, tea, cocoa, sugar, rice, edible starch, sago, coffee substitutes, flour and cereal products, bread, cakes and sweets, frozen food, syrup, etc.
3. Unprocessed agricultural products
include agricultural, horticultural and forestry products and cereals, live animals, fresh fruits and vegetables, seeds, plants and flowers, animal feed, malt, etc.