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You can bring some bitter buckwheat tea from Liangshan!

Little knowledge of tartary buckwheat tea

Liangshan black buckwheat, also known as "black pearl buckwheat", is known as "the king of buckwheat".

It grows in an unpolluted mountain area above 2200m above sea level, and its shell is hard and dark black.

Liangshan Yi Autonomous Prefecture is the origin of tartary buckwheat, which has long been valued by Yi compatriots.

Staple food, strong body and rosy skin.

"Compendium of Materia Medica" records that bitter buckwheat tastes bitter, calms cold, and is beneficial to strength and continuous essence.

Spirit, benefit eyes and ears, reduce qi, broaden intestines, grind stagnation, refine five internal organs and eliminate filth.

Modern research has found that black tartary buckwheat is rich in 48 natural nutrients, which is the average level of modern people.

Green nutritious food with balanced diet and healthy body is deeply influenced by high blood pressure and sugar.

Friends of patients with diabetes, hyperlipidemia and obesity, middle-aged and elderly people and the majority of mental workers like it.

Love is the first choice for balanced nutrition in children's growth and development.

Food.

Green: Buckwheat is rich in dietary crude fiber, which can effectively promote gastrointestinal peristalsis and

Gastric juice secretion, improve gastrointestinal function. Selenium is rich in content and can interact with lead, cadmium and mercury.

Heavy metals combine to excrete them without being absorbed by the intestine. So black tartary buckwheat is human.

Scavenger of digestive system, also known as intestinal grass.

Tone: Buckwheat is rich in rutin (biological yellow), which is almost not found in other food crops.

Ketone), organic chromium, nicotinic acid, etc. It can scavenge free radicals, improve blood circulation and lower heart rate.

Cerebral blood vessels are fragile, regulating blood lipids and blood sugar. Because of the nutritional and health care value of Liangshan black tartary buckwheat

Very prominent, approved by the Ministry of Health of China as a health food for regulating blood lipid and lowering blood pressure (batch number

9769) and health care products for regulating blood sugar (approval number 9839).

Supplement: Beijing Institute of Grain Science, China-Japan Friendship Hospital and other support.

It is proved that the black tartary buckwheat is rich in minerals and 18 amino acids.

7 kinds of vitamins, 9 kinds of fatty acids, 5 kinds of trace elements, and contains dihydrogen-oxygen cis-meat

Cinnamic acid cosmetic ingredients (which can inhibit the production of melanin in skin) can supplement modern people's drinks.

A variety of natural nutrients lacking in food structure can promote children's growth and development, and prevent and treat diseases.

Relieving the disease of modern civilization is an ideal choice for modern people who pursue a healthy quality of life.

"tartary buckwheat king tea"

New generation black buckwheat healthy fashion drink

Selecting the rare black tartary buckwheat produced in Daliangshan Mountain above 2200m above sea level as raw material,

It is refined by using national patented technology. Special processes of low-temperature concentration and cold treatment are adopted.

The long-chain molecular structure of buckwheat was improved while maintaining the natural original ecology of buckwheat rice buds.

Make it a water-soluble short-chain structure, which is more conducive to human digestion and absorption.

Buckwheat king tea is a new generation of black tartary buckwheat beverage, which ferments pure black tartary buckwheat rice buds without any

Glue, fillers, preservatives and color and flavor additives, and developed a variety of flavors.

For customers to choose from.