Luzhou Laojiao, Xifeng Liquor, Fenjiu, and Maotai are the four most famous wines in my country. Luzhou is located in Bashu, and the history of Luzhou Laojiao is closely related to the long-standing Bashu wine culture. Both the Yellow River civilization and the Yangtze River civilization are important sources of China's five thousand years of civilization. The upper limit of the time limit of the Sanxingdui Cultural Relics is 4,800 years ago, which is mutually confirmed with many Bashu cultural relics and also provides a direct source for the development history of Luzhou Laojiao. According to research by scholars, the "Shaman culture" was prevalent in Bashu in ancient times. Shamans used alcoholic drinks to make themselves anesthetized in order to communicate with the gods. From this, it is not difficult for us to see the early maturity, prosperity and unique style of the ancient Bashu wine culture.

The spiritual energy of heaven and earth gathers the essence of the sun and the moon, penetrates the wisdom root of China, and brews the nectar of the world. Its techniques of steaming, brewing and aging not only pioneered strong-flavor liquor in China, but also became a monument to the history and culture of Chinese brewing.