Yes. Xuji Seafood is a leader in Hunan cuisine.

In June 2008, Xuji Seafood was awarded the title of "Top Ten Famous Flavor Restaurants in Changsha" by the Hunan Provincial Culinary Expert Committee and Changsha Evening News;

In July 2010, Xuji Seafood The seafood was awarded the title of "Hunan's Top Ten Innovative Outstanding Hunan Cuisine Brands" by the Organizing Committee of Hunan's First New Hunan Cuisine Food Festival, Xiaoxiang Morning News, and Red Net, and joined the China Sea Cucumber Culture Research Association as a vice-president-level unit;

In February 2011, it was rated as "Top Ten Brand Enterprises in the Catering Industry of Hunan Province" by the Hunan Provincial Department of Commerce;

In November 2011, it was organized by the Hunan Provincial Catering Industry Association, Xiaoxiang Morning News, and Red Net 2011 CITIC Bank Credit Cup Hunan Province's First Ecological Food Festival won the title of "Top Ten Outstanding Ecological Catering Brands in Hunan";

In December 2011, Xuji Seafood Trademark was rated as "Hunan Provincial Administration for Industry and Commerce" "Famous Trademark of Hunan Province";

In 2012, it was rated as "Famous Cantonese Restaurant in China" by the China Hotel Association and Guangdong Catering Service Industry Association

In 2014, Xuji Seafood Shuguang Road Store won the List of honest catering companies in Changsha

In 2017, Xuji Seafood participated in the Belt and Road Initiative and won the gold medal;

In 2018, Xuji Seafood Xi’an store hosted a banquet for the former Italian Prime Minister;

In 2019, Xuji Seafood became the only catering brand in China invited to the G20 Osaka Summit, representing Hunan and Hunan cuisine on the international stage.

Xuji Seafood was founded in 1999. Xuji Seafood was the first store to settle in Changsha. The founder, Mr. Xu Guohua, was a seafood supplier and knew that only fresher seafood can produce the ultimate delicious food. At Xuji Seafood, it’s all about freshness. Because it is fresh, we use less seasoning to allow customers to enjoy the fresh taste. Xuji Seafood has always focused on selling seasonal dishes, because only those in season can taste the freshest. In order to achieve the ultimate in freshness, Xuji Seafood has established a management system of buying every day and selling every day, making every meal and selling every meal. Over the past 20 years, Xuji Seafood has always adhered to the principle of quality procurement, focused on origin certification of raw material supply, and established a product hygiene and safety guarantee system in four aspects: collection, production, sales, and storage.