The real Daoxiang Village is from Suzhou, but the Daoxiang Village brand was first registered by a company in Baoding. Then Daoxiang Village became famous, and Beijing also did it. There are 5 Daoxiang Villages in Baoding, Daoxiang Village in Beijing, Daoxiang Village in Suzhou, Daoxiang Village in Hebei and Daoxiang Village in Hong Kong.

The origin of Daoxiang Village dates back to 1773, 245 years ago. At that time, it was called "Suzhou Daoxiang Village Tea and Restaurant". When Emperor Qianlong went to the south of the Yangtze River and tasted Daoxiangcun pastries in Suzhou, he praised them as "exquisite food and rare delicacies" and inscribed a plaque on it, making it famous all over the world. ?

Extended information

Daoxiangcun has developed from a single store in the old Guanqian Street store in Suzhou in the early days to now having 9 branches and 6 modern large-scale production bases across the country. It is a large group food enterprise with multiple raw material direct supply bases in Shandong, Jiangsu, Yunnan, Inner Mongolia and other places.

Beijing Daoxiang Village was founded in 1895. It is located outside the Qianmen Gate of the Yin Temple. The south store opens to the north, with the front store and the back factory. It is very distinctive. It was the first store in Beijing to produce and operate southern food. In 1926, it was It was forced to close down and resumed business in early 1984. So far, it has more than 30 directly-operated stores and more than 100 franchise stores, a food distribution center, a central factory of 140,000 square meters and a raw material processing base of 40,000 square meters. The scale of production There are more than 400 varieties in 12 series including Chinese and Western pastries, cooked food products, quick-frozen foods, and snack foods, with annual sales revenue reaching 4 billion yuan.

Beijing Daoxiangcun is the first manufacturer of southern food in Beijing and is deeply loved by people from all walks of life in Beijing. When Mr. Lu Xun lived in Beijing, he often went shopping, which was recorded in "Lu Xun's Diary" more than 10 times.

The south-of-the-city food faction pioneered by Beijing Daoxiang Village has been passed down from generation to generation and continues to this day. In 1984, Mr. Liu Zhenying, the heir to Daoxiangcun for a century, established Beijing Daoxiangcun Company, and in 1994, Beijing Daoxiangcun Food Group was established. By 2005, the company officially changed its name to Beijing Daoxiangcun Food Co., Ltd.

Reference: Baidu Encyclopedia-Daoxiangcun (food brand)