Hello everyone, the top ten famous restaurants in Anxi are the noodles in Chiling Dalu Street, Guanqiao.

Let me tell you something: I think many people know that fried tofu noodles are worthy of the name and are genuine noodles. When you walk on the roadside, they are all doing small businesses like this. Think about it. They all found it enjoyable.

The second one is Hutou rice noodles from Anxi, which is a specialty of Hutou. It is said that Li Guangdi made him a royal tribute. Third, Anxi Peanut Soup is made from peanuts that are seven or eight months old. The preparation is very particular. The peanuts are peeled and then juiced. Tastes delicious!

The fourth one is Hutou Chicken Roll. They are sold in restaurants and small shops. A sumptuous banquet is indispensable without chicken head rolls. Even if a food stall does not have chicken head rolls, no one will pay attention to it. Fifth, salted bamboo shoot buns are also one of Hutou’s specialty snacks and have a long history. The salty bamboo shoot buns have a delicious filling and a tender outer skin. They are made from glutinous rice. The aroma is fragrant in the mouth.

Sixth, Hutou Bao is a traditional snack of Hutou. It consists of two parts: skin and filling. The raw materials are made of rice and taro, and its thread is made of peanut kernels and pork. , prepared from scallions. Every August, every household must make it. It can be said to be a well-known delicacy. It’s so delicious. If you’re on a business trip or traveling, don’t miss this traditional snack. Seventh, everyone has heard of Guanqiao’s rice blood. It is made from pig intestines stuffed with glutinous rice flour, cooked and then cut into large pieces and fried in a pan until golden and crispy. It is fat but not greasy. It can be called the best in the world. delicious!

The eighth one, Changkeng’s maltose has a long history and has been passed down for hundreds of years. The sweet taste has the effect of replenishing the body's energy and prolonging life! That’s all for today, there are many more that I hope you can taste one by one.

Hutou’s rice noodles, Hutou’s Gui rolls, Hutou’s salted bamboo shoot buns, Hutou’s taro buns, Longjuan’s flatbreads, Guanqiao’s dried tofu, Guanqiao’s orange cake, Persimmons from Anxi, peanut cheese from Longmen, and rice cakes from Changkeng.

I wanted to answer you word by word, but someone searched Baidu and gave it to you. Baidu introduced it in more detail. I hope you can eat your favorite food

Hello everyone, Anxi Ten Recommended below

My friend made it

1. Hutou rice noodles

Hutou rice noodles are a traditional delicacy in Hutou Town, Anxi County, Fujian Province and belong to Fujian cuisine Tie. It is made of high-quality rice as raw material, natural mineral water from Wulang Mountain, and made through traditional craftsmanship. It is of high quality, crystal clear and translucent, and the cooked rice is fine and flexible, non-sticky, fragrant and delicious, and has a good taste when fried and boiled; It has a long processing history and is popular in southern Fujian, Southeast Asia, Hong Kong, Macao, Taiwan and other regions. It is a must-have product for gifts to relatives and friends, at home, picnics and catering industries all year round.

2. Shange Huaishan

In several towns and villages in Anxi, at banquets such as worshiping gods, celebrating birthdays, weddings, etc., they all retain the habit of serving the finale dish "Huaishan Braised Pork Ribs". According to local folk chefs, due to the long growth period of the local Huaishan Mountain, it is rich in starch, cellulose and other contents. When stewed with the pork ribs, it is not rotten but crispy. A small amount of lard spilled from the pork ribs penetrates into it, making it oily but not greasy. , naturally became something that was "robbed" by chopsticks at the table.

3. Anxi persimmon

Persimmon is a famous product of Anxi and a tea delicacy. It is made of high-quality oil persimmons as raw materials and refined through traditional techniques combined with modern science and technology. It is a Green natural nutritious food. Persimmon trees grow in areas with high altitudes and moderate temperatures. They have a long ripening cycle and are rich in a variety of amino acids, vitamins and trace elements. The persimmon fruit has a unique flavor, bright red flesh, soft, delicious and moist texture. The characteristics of the lungs in resolving phlegm make it a great gift for relatives and friends, but it has endless flavor when eaten with it.

Persimmon cake is a famous specialty with a long history. It is processed from natural and pollution-free fresh persimmons that are more than 10 years old. Its characteristics: bright color, frosty white and red flesh, transparent and seedless, sweet and refreshing, soft flesh Tender, rich in sugars, multivitamins and trace elements such as phosphorus and zinc necessary for the human body.

4. "Chengzhen" Orange Red Cake

It is a tea-accompanying cake made with traditional handicrafts, using high-quality glutinous rice, peanut oil, Ingredients such as sugar, eggs, cooked rice noodles, etc. are carefully processed and the craftsmanship is unique.

The finished product is as moist as jade in color, soft and tender, sweet and refreshing, rich in nutrients and suitable for all ages.

5. Hutou taro buns

Anxi specialty snack Hutou taro buns

The skin is made of white rice and taro in appropriate proportions Made. When making it, first grind the taro, mix it with white rice slurry, add borax, five-spice powder and salt and other condiments, use a spoon to scoop the slurry into the steamer as the base, and put the filling (usually made with meat, onions, fried peanuts, etc. into), then cover it with pulp and steam it over a slow fire

6. Guanqiao Dried Tofu

People in Anxi still love to eat "Liandou Meibu-wrapped Dried Tofu". During the New Year and festivals, every household will often serve a plate of fried rice, which is suitable for serving to yourself or drinking. Its fragrance, elasticity and chewiness make it the most distinctive hometown-style snack. When the old overseas Chinese returning to their hometowns leave, they must take some "dried beans wrapped in lotus pockets and beautiful cloth" with them. This local specialty is cheap, durable, and easy to take with you; it can be burned or roasted; it can be made into soup, served as a dish, or given as a gift.

7. Anxi honey yam

Honey yam is a delicious home-cooked delicacy. If honey is used for seasoning, it will be bright red in color, soft in texture, and crispy in appearance. Wrapped in soft yam and served with sweet juice, it is very popular.

8. Stuffed Huaishan Bitter Melon

The crispy bitter melon embraces the soft Huaishan, and is poured with syrup. It is bitter yet sweet, and exudes a delicate fragrance. It is a good summer dish. Dishes.

9. Changkeng rice cakes

Folk snacks. Grind glutinous rice into powder, add water and stir it into a soft lump. After it is cooked, it is kneaded and stirred repeatedly. It is used as the skin, filled with sweet bean paste filled with oil, and then printed with an oblate wooden mold.

There are two varieties of local glutinous rice, "Xiaoshu" and "Dashu", which are harvested twice in summer and autumn. Making high-quality mochi requires the "great skill" of autumn harvest. Wash the glutinous rice, soak it and drain it, place it in a stone mortar and pound it while turning it; the more you grind it, the greasier and tenderer it will be. After the steamed glutinous rice cake is cooked and left to cool, the whole ball is put into the cold water freshly drawn from the deep well. It will not go rancid, melt or hard. Clean your hands before eating, twist and eat as you please, any size. When eating, it is often dipped in a layer of fried sesame seeds or fried peanuts, or dipped in honey, white sugar, brown sugar or caramel.

10. Fukuzen Mandarin

The fruit of Zishi Mandarin is mainly used for fresh food, and can also be processed into canned orange slices, juice, jam, fruit sprinkles, jelly, etc.; Pectin, essence and citric acid can be extracted from the peel and pomace; the processed residue can be used as feed through fermentation and drying; the tangerine is rich in nutrients and has medicinal properties; its fruit has high comprehensive utilization value.

Peanut Soup There is a farmer's proverb in Quanzhou: "Three new things happen on June 19th of the lunar calendar", and new peanuts are one of them. From then on, dessert shops and stalls in Quanzhou town will also sell the new peanut soup, a seasonal dessert, and compete to advertise it. Of course, some dessert shops and stalls offer peanut soup all year round, but the peanuts are never as fresh and delicious as in July and August. People in Quanzhou put a lot of ingenuity and creativity into making peanut soup. The peeled peanuts must be plump and not have any "stinky kernels". The skin must be removed with boiling water first. When stewing, pour the peeled peanut kernels into a bowl, add enough water, and slowly simmer over high heat until the peanut kernels appear to be white and intact on the surface, but are actually rotten when pressed with your fingers. Until the mud. When eating, scoop two or three spoons of peanut kernels into a bowl, add some sugar, and soak in boiling water. After soaking, the peanut kernels immediately floated on the bowl with some small white oil beads and thin peanut kernels. The fragrance was overflowing for a while, and the mouth was moist and nutritious.

Thread noodles are made of high-quality flour and salt and other auxiliary ingredients. They are white in color, fine in lines, soft in texture, not mushy when soaked in soup, and fragrant and delicious. There are two ways to eat it: one is soup stock noodles, that is, put the noodles into boiling water and cook for a minute or two. When the color changes, pick it up and add pre-cooked condiments, such as shredded pork, fried eggs, mushrooms, and day lily. , green vegetables, etc., and then add soup (broth, chicken soup, etc.) to eat; the second is cold noodles, the cooking method is the same, but no condiments are added after picking up, and only an appropriate amount of sesame oil, monosodium glutamate, and red wine are added. etc., unique flavor. The length of Fuzhou noodles can reach 180 cm, and the diameter is only 0.6 to 0.7 mm. When pulling the noodles, a red thread is tied on the head. Since the noodles are the longest noodles, they are also called "long noodles" and "long noodles". birthday noodles".

Since "long noodles" and "long life" in Fuzhou dialect are homophonic, Fuzhou people also call it "long life". In Fuzhou area, noodles are widely loved by the people. On the first day of the Lunar New Year, people eat a bowl of noodles to wish for health and longevity. Noodles also have the following nicknames: noodles given to women for birthdays are called "Shou Noodles"; noodles given to women during childbirth and confinement are called "Birth Noodles" with eggnog and chicken soup; "Happy Noodles", when returning from home or visiting from far away, boil noodles and add two eggs to treat them, which is called "Taiping".

Kueh is mainly made from glutinous rice ground into pulp and made with sugar, peanuts, bean paste, oil and other condiments. Seasons and festivals are different and divided into four categories. 1) It is round, with both empty and solid inside, fried or rolled into flour, such as oil?, Bao Roll?. Roll? Roll the outside with mixed soy flour, black sesame seeds and sugar. It is best to eat while kneading. 2) It is oblate in shape, with thin skin and many fillings, either steamed or fried, such as glutinous rice, shredded vegetables, and bean paste. 3) Kueh is usually triangular, rectangular or rhombus-shaped. It is mainly steamed, but can also be fried, such as taro cake, nine-layer cake, japonica rice cake, white rice cake, and sugar cake. 4) The cakes are mostly round or triangular, soft and elastic, and are mainly steamed, such as zhan cake, white hair cake and water chestnut cake. ?Most of the cakes are sweet, but there are also salty varieties such as peanut cakes and salty cakes.

Spring rolls are Fuzhou folk snacks. Commonly known as spring pancakes, they are fried with fine powder and have thin skin like cicada wings. "The pancakes can reflect Chinese characters" and are light and thin. Choose fresh and tender bean sprouts as the stuffing, add leeks, chopped bamboo shoots, shredded pork, dried tofu slices, etc., stir-fry and prepare for rolls. When eating, you can choose to spread out the pancake, take your own fillings, roll one side first, cover both ends tightly, then roll it into a strip, and you can eat it. If you put the spring rolls into the oil pan and fry them, they will become deep-fried spring rolls, commonly known as fried spring rolls. In recent years, "mini spring rolls" have been launched, which are already made into spring cakes and can be purchased and fried, which is particularly convenient.

"Alkali Ci" made in Gande, Changkeng, Xianghua, Taozhou and other places, is made by soaking high-quality glutinous rice in alkaline water, grinding to remove the moisture, and then pounding it into a tender texture. Delicious and unique. "White glaze" is made by removing moisture from glutinous rice slurry and processing and fermenting licorice powder with old wine. It is a top-quality snack material. The Hutou gentry often prepares their own snacks. Rice is a less sticky type of Japonica rice. Steam it first, then put it in a mortar while it is hot and pound it into large whole pieces without any rice grains. Then divide it into small pieces and put them on the impression mold to make a round "獍". The grinding process is particularly good, it is cooked properly while it is hot, and it is white and shiny. It is known as "Jade Rice" and is a specialty of various parts of the county. Add sugar to cook to make it sweet or stir-fry with seasonings to give it a unique flavor.

Gui rolls are mashed with lean pork, onions, shrimps, mushrooms, eggs, fennel, etc., wrapped in pig offal "mesh" and fried. Lake head. "Guijuan", yellow-orange in color, crispy in the mouth, with coriander from Ouyang Village, has a unique and fragrant smell, and is famous far and wide. It is made from dried purple chrysanthemum (畕qu) and pounded together with sugar. Taozhou, Tangdi and Xianghua's "畕qu cake" has a unique tender and refreshing flavor. Dou Xian Shanzhen Dou Xian has a strong local flavor. Moon beans from the north, commonly known as "fiber beans", are mostly made from red beans, peas, cowpeas, bank beans or mung beans. The production process is complicated, and it is long and sparse but not pomelo. It is a good product for farming and cooking. It is also a good product for cooking and cooking.

Siomai, "Hutou Siomai" has been introduced from Beijing for a long time. It is a steamed delicacy made of flour and the filling is carefully added. It is a good snack.

For taro buns, grind white rice and taro together into a slurry. Pour a small spoonful into a steamer covered with a towel. Put the seasoning filling in a small spoonful of the slurry and cover it. Add a little turbid slurry, cover it with a steamer and steam it until it becomes "taro buns". The scent is unique. There are villages in the Hutou area that often steam food during festivals.

"Leeks, leekes are leek tubers that grow in the mountains. They are ground into a slurry with water and precipitated into a blood-ocher liquid. Then they are mixed with pork and cooked properly. The smell is absolutely delicious. Jia, is a unique snack from Jian Dou Ping. Hutou Barley... is made from white rice soaked in early grass, ground into pulp, and steamed. Hutou Ke, the grinding process is very fine, the amount of water and heat are appropriate, it is tender and delicious; it can be dipped in braised meat sauce, and it is a good snack.

Liandou Mei Dried Tofu, "dried tofu" was originally a common dish. The most famous soy product, the "dried tofu" from Liandou Meishi Road in Guanqiao, is made from soy milk with moderate sedimentation, meticulous workmanship, low water content, and will not deteriorate for several days. It can be cut into silk-like shapes with a planer, cooked with seasonings, and eaten. It is so tender that overseas Chinese often take it abroad.

"Hutou rice noodles, rice noodles in Fushou Village, Hutou, are made from the sweet spring water of Langshan Mountain with various natural minerals and high-quality pure white rice, soaked in fine texture and omitted water. , slightly fermented, kneaded into small pieces, blanched in boiling water until slightly cooked, scooped up and pounded in a mortar and mortar, pressed into vermicelli, boiled, divided into pieces and dried in the sun. Cooked with "Hutou Rice Noodle Stir-fried", it is tender and delicious and has a unique flavor. "Malt Cake" is also called malt cake. Made from malted barley and cooked with glutinous rice, without adding sugar, it becomes a crystal soft paste containing a large amount of glucose. It is a special product of Changkeng Hengyang, Daxixi and Xiaoxixi and is sold at home and abroad.

"Dalu Orange Cake," "Orange Red Cake" is specially made by processing the finest large glutinous rice flour and rock sugar oil and shaking it evenly. Chiling Chengzhen's "Orange Red Cake" is hand-made. The skill is fine, the heat is appropriate, and some "persimmon frost powder" is sprinkled on it. It is tender, cold and delicious. It is a famous treasure to be paired with tea. , unique taste. "Persimmon Frost Powder" can also be used as medicine and is an excellent gift. ．

Chiling lemon preserved, dried preserved lemon made from lemon fruit. Both the craftsmanship and the climate must be suitable. The preserved lemons from Chiling are popular because they are tender and have a lingering flavor.

"Penglai winter melon strips" are cut into strips of winter melon and boiled into winter melon candy. Products are available in various places. Penglai's large winter melon strips are made by washing them with lime water and boiling them under controlled heat and sugar. It has no grains in the mouth, is sweet and tender, and is a good choice for pairing with tea.

Tangerines are made from the honey of large kumquats produced in mountainous areas. Due to the complicated and meticulous process of making honey, the finished product must have good color, aroma and taste to be of the highest quality. The mandarin oranges produced in Hutou and Changkeng are famous far and wide because of their fine workmanship and crystal clear and tender products.

Hutou Rice Noodles

Geographical Indication Products

The most famous snack in Hutou is undoubtedly Hutou Rice Noodles, Hutou Rice Noodles It uses high-quality rice and uses Langxi Ganquan as raw material. It is made by hand and then dried naturally. Hutou rice noodles are mainly packaged in gift boxes and bags. They are a good choice for people in southern Fujian to give gifts all year round. They are also a must-have in people's homes. Hutou rice noodles are also a must-have dish at wedding banquets or other ceremonies. The reason why they are so popular is not only because they are delicious and not greasy, but also can be eaten by children of all ages from children to the elderly. Hutou rice noodles are made from high-quality rice, and the two most famous ones are Fushou and Tangtou villages in Hutou Town. Hutou rice noodles are made from pure white high-quality rice produced locally. It comes from Ganji spring water rich in various natural minerals in Langshan Mountain. It is soaked in water, ground, steamed, pressed and discharged, and dried in the sun through several unique farmer methods. Exquisitely crafted with fine handwork. It is of high quality, crystal clear and translucent, and the cooked powder is fine and flexible, non-sticky, fragrant and delicious, and has the same texture when fried and boiled... [Details]

Shange Huaishan

Geographical indication product

Yam was originally collectively known as Dioscorea, also known as yam, Yuyan, etc. There is a record of Dioscorea in "The Classic of Mountains and Seas", and it was still used in the Tang Dynasty. Emperor Daizong of the Tang Dynasty named Li Yu. The word "裣" is the same as "Yu". It was suspected of violating the emperor's taboo, so it was renamed Dioscorea. In the Song Dynasty, another emperor, Zhao Shu, emerged. In this way, "shu" and "shu" had the same pronunciation, and the name had to be changed. Because the medicine was also called yam, the name yam came into being. The era of eating yam in my country can be traced back to more than 2000 BC. Historical materials excavated from Dunhuang Mogao Grottoes include records of "fairy porridge": "1 catty of yam, steamed and peeled; half a catty of chicken head, boiled After it is cooked, peel it and pound it into rice, add half a pound of japonica rice, cook it over low heat to make porridge, and eat it empty. "Why is it called fairy porridge?" Lu You, a poet of the Song Dynasty, once wrote a poem to express: "Everyone has been learning for years, but they don't realize that years are at present. I have to follow the common people's laws and only eat porridge to make gods." Eating yam porridge can make you become an immortal. Of course, this is the poet's opinion. It's an exaggeration, but yam porridge can indeed adjust appetite and nourish...[Details]

Anxi Persimmon Cake

Persimmon cake is a famous product of Anxi, a tea delicacy, using high-quality oil persimmon as raw material. Refined by traditional techniques combined with modern science and technology, it is a green natural nutritious food. Persimmon trees grow in areas with high altitudes and moderate temperatures. They have a long maturity cycle and are rich in a variety of amino acids, vitamins, trace elements and other ingredients; Persimmon fruit has the characteristics of unique flavor, bright red flesh, soft and delicious, moistening the lungs and resolving phlegm. It is a great gift for relatives and friends, and its taste is endless.

Persimmon is a famous specialty with a long history. It is processed from natural and pollution-free fresh persimmons that are more than 10 years old. Its characteristics: bright color, frosty white and red flesh, transparent and seedless, sweet and refreshing, soft and tender flesh, rich in sugars , a variety of vitamins and trace elements such as phosphorus and zinc necessary for the human body. Anxi persimmon cakes are famous overseas. Anxi is rich in persimmon fruits and is known as the "Persimmon Town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products sell well in the southeast...[Details]

"Chengzhen" Orange Red Cake

The time-honored brand "Chengzhen Orange Red Cake" is a tea-accompanying pastry made with traditional handicrafts , using the finest glutinous rice, peanut oil, sugar, eggs, cooked rice noodles and other ingredients, carefully processed and unique craftsmanship. The finished product is as moist as jade in color, soft and tender, sweet and refreshing, rich in nutrients and suitable for all ages. It also has a long shelf life, so it is very popular among the public. It has spread throughout Southeast Asia and has become a must-buy for compatriots from Hong Kong, Macao, Taiwan and overseas Chinese when they return home. Before the Qing Dynasty, people in Guanqiao area made a kind of pastry with glutinous rice as the main raw material during festivals. During the Yongzheng period of the Qing Dynasty (1723-1735), Lin Guangwu of Chiling, Guanqiao was good at making this pastry. Because the imperial envoy Chen Wance was ordered to go to Anxi for disaster relief, Emperor Yongzheng had the opportunity to taste it and named it Orange Red Cake. During the Guangxu period of the Qing Dynasty (1875-1908), Lin Guangwu's heir, Lin Weibian, carefully improved it and formed a unique set of hand-made techniques. The process included three parts: grinding, preparation, and cutting... [Details]

Hairy crab

Hairy crab is native to Daqiuhua, Fumei, Anxi. It was also called "Maowai" during the Republic of China. According to the "Tea Tree Varieties Chronicle" of the Tea Research Institute of the Fujian Academy of Agricultural Sciences: "According to Zhang Jiaxie of Pingzhou Village (1957-71): 'In the 33rd year of Guangxu's reign in the Qing Dynasty (1907), I went out to buy cloth and passed by Daqiulun, Fumei Village. Gao Xiangjia, he said that there is a kind of tea that grows very fast and can be picked two years after planting. So I brought back more than 100 plants and planted them in my own tea garden. Because of the high yield and good quality, the hairy crabs were planted in Pingzhou. Word spread nearby." (Anxi County)...[Details]

Fuqian Mandarin

Both Fuqian Mandarin and Fuqian Tieguanyin tea are recognized as green foods. Fukuen Mandarin has been selected as a gift to the Diaoyutai State Guesthouse for five consecutive years. Introduction to the Fuqian Mandarin: The fruit is huge, bright in color, easy to peel, crisp and tender in texture, juicy and scummy; it tastes fragrant and sweet, and leaves a sweet and honeyed aftertaste. The taste and unique flavor are well-known at home and abroad. The edible part of the tangerine fruit can reach 68%-75%, the soluble solid content is 12%-15%, the sugar content per 100 ml of juice is 11-13 grams, the acid is 0.5-1.0 grams, and the vitamin C is 25-35 mg. The quality is very special. excellent. 100 grams of the edible part of P mandarin fruit contains 171.66 joules of calories, 88.6 grams of water, 0.7 grams of protein, 0.3 grams of fat, 9.6 grams of sugar, 0.4 grams of fiber, 0.4 grams of ash, 25 mg of calcium, 19 mg of phosphorus, and 0.2 mg of iron. , Vitamin A140TU, Vitamin B10.1 mg, Vitamin B20.0... [Details]

Guanqiao Dried Tofu

Based on the "Liandou Meibu wrapped beans" from Guanqiao Town, Anxi "Dried" is very different from ordinary dried tofu. Not only does it have a rich flavor, it is not easy to break, it is quite chewy, and it will not become mushy even if it is dropped from a height. It is also particularly resistant to frying and boiling, and will not deform or loosen even if it is boiled for hundreds of times. Nowadays, people often cut the dried beans into dices, angles, strips, or minced shapes, or make them into stuffings, fry them, put them into soups, or put them on plates. During the "economic difficulties", people couldn't afford meat, but they couldn't live without it: buy a piece of dried tofu wrapped in cloth and bury it in salt for a few days. It will become salty and tough and can be used to make porridge, saving money and saving money. strong enough. Nowadays, Anxi people still like to eat "Lian Dou Mei Bu Bao Dried Tofu". On weekdays or during holidays, every household will often fry a plate of it, which is suitable for serving to yourself or drinking. Its fragrance, elasticity and chewiness make it the most distinctive hometown-style snack. When the old overseas Chinese returning to their hometowns leave, they must take some "dried beans wrapped in lotus pockets and beautiful cloth" with them. This local specialty is cheap, durable and easy to store; it can be burned or... [Details]

Hou'an Persimmon Cake

Hou'an Persimmon Cake is made from the high-quality fresh persimmon fruit produced in Anxi. Made by traditional craft processing and sun-drying. It is soft in texture, large in size, sweet in taste, oily and refreshing, and rich in nutrients. It can be called a treasure among fruits. Naturally produced persimmon frost powder can be brewed and has high medicinal value.

Liandoumei Dried Tofu (Guanqiao Dried Tofu) is an ancestral folk production craft that has a production history of more than 200 years in Liandoumei Village, Guanqiao Town, and is famous for its origin. Dried tofu is made of high-quality soybeans as the main raw material, supplemented with gypsum, star anise, etc., and is refined through several traditional processes such as washing, grinding, boiling, filtering, leading (adding an appropriate amount of gypsum), stirring, and packaging. It is square in shape, light yellow or white in color, hard and tough, and can be broken into pieces when held tightly. It will recover after being released and torn into chicken shreds. When tasted, it is hard but not rotten, fragrant, tough and delicious. The best new persimmons are produced in Hou'an, Anxi. Golden in color, transparent and bright, sweet but not greasy, cool in the mouth, elastic and extremely chewy, it is a treat for guests to enjoy. …[Details]

Liandou Mei Dried Tofu

The ancestral folk production process of Liandou Mei Dried Tofu has been practiced in Liandou Mei Village, Guanqiao Town, Anxi for more than 200 years. production history, and has a long-standing reputation for its origin. Liandou Mei Dried Tofu uses high-quality soybeans as the main raw material, supplemented with gypsum, star anise, etc., and is refined through several traditional processes such as washing, grinding, boiling, filtering, dragging (adding an appropriate amount of gypsum), stirring, and packaging. become. It is square in shape, light yellow or white in color, hard and tough, and can be broken into pieces when held tightly. It will recover after being released and torn into chicken shreds. When tasted, it is hard but not rotten, fragrant, tough and delicious. …[Details]

White Kueh

The method of making White Kueh is extremely ancient. Choose high-quality white fragrant rice with good stickiness, wash and soak it thoroughly, put it in a steamer and steam it thoroughly, then pour it into a stone mortar and spring it. Each mortar has to be springed thousands of times until the rice grains are all homogenized. Take it out and knead it into a soft and non-sticky shape. The rice cakes are large and then pressed with carved circular molds to form white cakes shaped like full moons, with patterns such as peonies or twining flowers on them. Folks who like auspiciousness also put red dots on the center of the white cake, which makes it a good treat for guests and gifts. …[Details]

Hutou Taro Buns

Anxi’s special snack Hutou Taro Buns, the skin is made of white rice and taro in an appropriate proportion. When making it, first grind the taro, mix it with white rice slurry, add borax, five-spice powder and salt and other seasonings, use a spoon to scoop the slurry into the steamer as the base, and put the stuffing (usually made with meat, onions, fried peanuts, etc. into), then cover it with slurry and steam over slow fire. …[Details]

Shanzhen Bean Sticks

Shanzhen Bean Fiber (stick) In ancient times, moon beans from the north were commonly called "fiber beans". Today, red beans and peas are mostly used. , cowpea, bank bean or mung bean. The production process is complicated, the properties are sparse but not sticky, and it is cooked with seasonings and has a unique taste. Especially the bean fiber produced in Shanzhen, Guanqiao Town is the most famous. Shanzhen Village, Guanqiao Town, Anxi County is the most famous, known as "Shanzhen Beans" "Sign" began to be produced in the late Ming Dynasty. It uses high-quality beans and mung bean grinding as raw materials and is made with special traditional techniques. Easy to cook and unique flavor. There are now more than 200 professional processing households in Shanzhen Village, with an annual output of 30 tons of bean sprouts. Bean noodles, also known as bean noodles, are made from mung bean, soybean and other legume flour as the main raw material. Add a small amount of starch and water, stir into a dough, roll it repeatedly into thin sheets like cardboard, and cut into flat lines with a sharp knife. made. The production process of Shanzhen Bean Sticks has been hundreds of years old, and it uses locally produced high-quality mung beans, soybeans and other beans as raw materials. It is rich in nutrients, fragrant and refreshing, and is suitable for all seasons... [Details]

Lantian Shiitake Mushroom

Also known as Shiitake Mushroom, it is one of the mountain delicacies. It is divided into flower mushroom, thick mushroom and oyster mushroom. Flower mushroom has the best quality. Shiitake mushrooms are a nutritious food with high protein and low fat, and are "treasures in the mountains". According to analysis and determination by the Food Research Institute of the Central Ministry of Health in Japan, every 100 grams of dried shiitake mushrooms contains 13 grams of protein and only 1.7 grams of fat, which is 16 times lower than pork. Calcium 61 mg, phosphorus 343 mg, iron 8.6 mg. Shiitake mushrooms are also rich in multivitamins, more than tomatoes, carrots and spinach, which are known for their vitamin content. Contains ergosterol, which is lacking in ordinary vegetables. This substance can enhance the body's ability to resist disease. How to eat: Soak in boiling water for 1-2 hours, remove the roots. It is usually used as an ingredient in high-end dishes. It is stewed with chicken, duck and ham or stir-fried with bamboo shoots and meat slices. It is extremely delicious. The effect of Liaofa Food Tonic: It has the function of "replenishing qi, preventing hunger, treating wind and breaking blood", has obvious effects on treating colds, and is beneficial to blood circulation... [Details]

Hutou Guijuan

Hutou Guijuan Hutou Guijuan has exquisite selection of materials and exquisite production. It is usually made by mixing lean pork with onions, dried shrimps, shiitake mushrooms, eggs, fennel powder, sweet potato powder, etc., then rolled in pig viscera "mesh" and fried.

Hutou "Gui Roll" is yellow-orange in color, has a fragrant smell, and is crispy in texture, which makes you appetite. When eaten with coriander and black rice vinegar, the taste is richer and the flavor is particularly unique. …[Details]

Longmen Peanut Cheese

Based on traditional recipes, combined with modern science and technology, selected high-quality raw materials, carefully made, Q is fragrant, crispy and sweet. Integrated into one, it is the leader in similar products and is known as "a new food product and a rare treasure from the South". It is a good companion for leisure tea drinking and a great gift. …[Details]

Anxi Oil Persimmon

Anxi Oil Persimmon: The skin is thin and easy to peel, the meat is soft and delicate, with less fiber and sweet taste. The main producing areas are Chengxiang, Kuidou, Penglai, Jingu, Guanqiao, Longmen, Huqiu, Xiping and other places. …[Details]

Anxi Orange Cake

Guanqiao Town: Dried Tofu, Orange Cake. Dalu Street, Guanqiao Town: Orange cake. Fuzao Village, Huqiu Town: Famous tea "Golden Gui". …[Details]

Blueberry Huaishan

The perfect combination of blueberry yam and blueberry jam not only creates delicious food, but also the combination of their different nutritional ingredients can be said to be a success A super nutritious and delicious health-preserving dish. …[Details]

Stuffed Huaishan Bitter Melon

Stuffed with Huaishan Bitter Melon, the crispy bitter melon embraces the soft Huaishan Mountain and is poured with syrup. It is bitter yet sweet, exuding a touch of fragrance. , is a great summer dish. …[Details]

Anxi Honey Yam

Honey Yam Honey yam is a delicious home-cooked delicacy. If honey is used for seasoning, the color will be bright red and the texture will be better. Soft, crispy skin wrapped with soft yam

1. Hutou rice noodles

Hutou rice noodles are made of high-quality rice and are made by hand from Langxi Ganquan. Made and then dried naturally. Hutou rice noodles are mainly packaged in gift boxes and bags. It is a good choice for southern Fujian people to give gifts all year round. It is also a must-have for people's homes. The most famous ones are produced in Fushou and Tangtou villages in Hutou Town.

2. Shange Huaishan

The geography, climate, soil and other conditions of Changkeng Township in Anxi have created its unique characteristics: long-term cooking without falling apart, warming without suddenness, Eat for a long time without being stagnant, eat regularly, follow a gradual process, and use both medicine and food. It has been regarded as the supreme tonic by doctors of all ages. It enjoys a high reputation in southern my country and Southeast Asia. It is a common nourishing medicine and a precious gift for relatives and friends.

3. Anxi persimmon

Persimmon is a famous product of Anxi and a tea delicacy. It is made of high-quality oil persimmons as raw materials and refined through traditional techniques combined with modern science and technology. It is a A green natural nutritious food, persimmon trees grow in areas with high altitudes and moderate temperatures. They have a long maturity cycle and are rich in a variety of amino acids, vitamins and trace elements. The persimmon fruit has a unique flavor, bright red flesh, soft, delicious and moist texture. The characteristics of the lungs in resolving phlegm make it a great gift for relatives and friends, but it has endless flavor when eaten with it.

4. Tieguanyin

It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province and was discovered in 1723-1735. "Tieguanyin" is both the name of the tea and the name of the tea tree variety. Tieguanyin tea is between green tea and black tea and is a semi-fermented tea.

5. "Chengzhen" Orange Red Cake

The time-honored brand "Chengzhen Orange Red Cake" is a tea-accompanying pastry made with traditional handicrafts, using high-quality glutinous rice, Peanut oil, sugar, eggs, cooked rice noodles and other ingredients are carefully processed with unique craftsmanship. The finished product is as moist as jade in color, soft and tender, sweet and refreshing, rich in nutrients and suitable for all ages.

6. Fukuzen tangerine

The tangerine tangerine has a large fruit, bright color, loose skin that is easy to peel, crisp and tender meat, juicy and scummy; the taste is fragrant and sweet, and there is a feeling after eating It has a sweet and honey-like taste and a unique flavor, which is well-known at home and abroad.

7. Guanqiao dried tofu

The "Liandou Meibu-wrapped dried tofu" in Guanqiao Town, Anxi is very different from ordinary dried tofu. Not only does it have a rich flavor, it is not easy to break, it is quite chewy, and it will not become mushy even if it is dropped from a height. It is also particularly resistant to frying and boiling, and will not deform or loosen even if it is boiled for hundreds of times.

8. White rice cake

Made from the finest white fragrant rice and made using the oldest method, it has become a favorite treat and gift in the local area.

9. Yangpisan Small Intestine Soup

Originated from the Qianlong period of the Qing Dynasty, it is carefully prepared from 14 authentic Chinese herbal ingredients such as lotus seeds, yam, and Anoectochilus. "Rongyuanzhai Yangpi Powder", a secret Chinese patent medicine passed down from generation to generation on Hutou Street, is specially formulated to treat spleen and stomach weakness, indigestion, acid vomiting, abdominal distension, and loss of appetite. When making, wash the small intestine (do not cut it), mix Yangpi Powder and eggs with water, pour into the small intestine, tie both ends tightly, pour in broth, and simmer for one hour. After cooking, cut the small intestine into sections. The flower-shaped small intestine eggs that are inflated but not broken are crispy, fragrant and delicious. Paired with the delicious soup, they nourish the stomach, strengthen the spleen, eliminate accumulated acid, and are suitable for men, women, old and young, and are suitable for all seasons.

10. Salted Bamboo Bamboo Buns

The Salted Bamboo Bamboo Buns in Hutou Town are famous. Local legend says that the Salted Bamboo Bamboo Buns are a special snack brought from the capital and have been in Hutou for more than 300 years. history. Its raw materials include local delicate wild vegetables - purple chrysanthemum, as well as meat paste, mushrooms, dried shrimps and other delicacies from the mountains and seas.

Anxi’s top ten famous restaurants are located across the street from Chiling Road in Guanqiao. 1. Fried tofu noodles 2, Hutou rice noodles 3, peanut soup 4, Hutou chicken rolls 5, salted bamboo shoot buns 6, Hutou buns 7, rice blood 8, maltose

Hutou rice noodles ,

Hou'an persimmon cake,

Longjuan pancake,

Guanqiao Lianmei dried tofu,

Anxi braised noodles, < /p>

Xiping bean fiber noodles,

Fukuzen tangerine,

Longmen peanut cheese,

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