The content of the Shanghai Civil Service Examination's "Health" professional subject examination includes general knowledge of health laws, supervision of infectious diseases, public health supervision, medical service supervision, drug supervision, food safety supervision, and medical security. The specific contents are as follows:

Part 1: General knowledge of health law

1. Overview of health law: the definition, characteristics and adjustment objects of health law, the role of health law, and the relationship between health law.

2. The enactment of health law: the concept, enactment authority, enactment procedures, and the origin and system of health law.

3. Implementation of the health law: the concept, functions and characteristics, role and significance of the implementation of the health law, and the scope of the health law.

4. Health administrative licensing: concept, characteristics and principles of health administrative licensing, license setting, licensing form, license setting procedure, licensing validity, license change and extension, license revocation, cancellation and suspension.

5. Health administrative inspection and investigation and evidence collection: the concept and characteristics of health administrative inspection, inspection methods, concepts and principles of investigation and evidence collection, investigation and evidence collection methods, evidence preservation, review and application.

6. Health administrative law enforcement: the concepts, principles, law enforcement subjects, law enforcement behaviors, and law enforcement methods of health administrative law enforcement.

7. Health violations and legal responsibilities: conditions for health violations, health legal responsibilities, concepts and characteristics of health administrative penalties, principles, administrative penalty jurisdiction, application of administrative penalties, types and forms of health administrative penalties, health Administrative penalty procedures, administrative enforcement measures implementation procedures, administrative enforcement procedures, and administrative case transfer procedures.

8. Health legal relief: The concept and significance of health legal relief, administrative review, administrative litigation, and administrative compensation.

Part 2 Supervision of Infectious Diseases

1. Overview: Concept and characteristics of infectious disease supervision, legal basis, subject and scope, characteristics of infectious diseases, notifiable infectious diseases, common and important infectious diseases Classification and treatment of diseases and epidemics.

2. Preventive supervision: regular preventive measures, key preventive measures, monitoring system, early warning system, immunization plan, vaccine circulation and vaccination management.

3. Control and supervision: control measures for sporadic and epidemic infectious diseases, control measures for emergency infectious diseases, epidemic reporting, notification and announcement, and supervision and management content.

4. Sanitary supervision of disinfection and isolation: supervision of sources of infection, disinfection and disposal of places, items and medical waste, disinfection and isolation protective measures, legal responsibilities, disinfection products for infectious disease prevention and control, and supervision of disinfection product manufacturing enterprises.

5. Supervision of pathogenic microorganism laboratories: classification of pathogenic microorganisms, biosafety levels of pathogenic microorganism laboratories, laboratory establishment and infection control, bacterial (virus) seed bank, sample collection, transportation and storage.

Part Three: Public Health Supervision

1. Sanitary supervision of drinking water and water-related products: legal basis, drinking water and health, centralized water supply, secondary water supply Key points for health supervision and management of water supply, piped quality water supply, water-related products, water-related product manufacturing enterprises, etc.

2. Health supervision in public places: legal basis, concept and types of public places, concept and significance of supervision in public places, content of preventive health supervision, regular health supervision Contents, hygiene monitoring in public places, smoking control in public places, and the Framework Convention on Tobacco Control.

3. School health and nursery school health supervision: legal basis, school health concept and content, school health supervision concept and significance, preventive health supervision content, regular health supervision content, school drinking water Contents of water supervision and health supervision of child care institutions.

IV. Occupational health supervision: legal basis, occupational health concepts, occupational harmful factors, occupational health testing and health standards, occupational protective measures, occupational health surveillance, definitions and types of occupational diseases, occupational disease diagnosis, preventive Occupational health supervision, regular occupational health supervision.

5. Radiation health supervision: legal basis, basic knowledge of ionizing radiation, radiation protection system, radiation protection principles and methods, concept of radiation health supervision, radiation health and protection standards, radioisotopes, ray devices, radiation Source term analysis, radioactive products and protective equipment, monitoring of radiation workers, and handling of radiation accidents.

Part 4: Supervision of Medical Services

1. Supervision of medical institutions: legal basis, definition, classification, organizational structure of medical institutions, diagnosis and treatment subjects and service methods of medical institutions, planning and layout of medical institutions , set up the content and methods of approval, practice registration, verification, supervision and inspection.

2. Supervision of large medical equipment: legal basis, concept and classification of large medical equipment, configuration planning, configuration permission, content and methods of large equipment supervision.

3. Supervision of clinical application of medical technology: legal basis, basic knowledge of medical ethics, basic knowledge of clinical research, definition and classification of clinical medical technology, registration and management of restricted medical technology, and supervision of clinical application of medical technology.

4. Blood hygiene supervision: legal basis, basic knowledge of blood and blood transfusion, basic knowledge of clinical blood use, blood collection and supply institution categories, service content, establishment and practice license, blood collection and supply institution supervision content, clinical blood use content of supervision.

5. Supervision of maternal and infant health care and human assisted reproductive technology services: legal basis, premarital medical examination, prenatal diagnosis, midwifery, birth control and termination of pregnancy, human assisted reproductive technology, basic knowledge of human sperm bank, Definitions, management requirements, technical service licensing, supervision content.

6. Supervision of traditional Chinese medicine medical services: legal basis, basic knowledge of traditional Chinese medicine, classification and characteristics of traditional Chinese medicine medical institutions, requirements for the inheritance and development of traditional Chinese medicine, licensing of traditional Chinese medicine medical institutions, registration of traditional Chinese medicine clinics, qualifications of traditional Chinese medicine doctors, Contents of traditional Chinese medicine medical practice supervision.

7. Supervision of health technicians: legal basis, basic professional knowledge of doctors and nurses, professional qualifications of health technicians, practice registration, regular assessment, prescription supervision, narcotic drugs and psychotropic drugs, clinical use of antibacterial drugs, Basic knowledge and practice supervision of foreign doctors and doctors from Hong Kong, Macao and Taiwan.

Part 5 Drug Supervision

1. Overview: drug definition and classification, drug quality, drug standard system, drug management legal system, drug administration principles, basic drug system, rational Medication policy, supervision entities, supervision content, and legal responsibilities.

2. Drug research and development and registration management: legal basis, drug research and development, clinical trials, drug registration, intellectual property rights, drug names and trademarks, adverse drug reaction monitoring, post-marketing re-evaluation, and drug information management.

3. Drug Marketing Authorization Holders: The definition, rights and obligations of drug marketing authorization holders, drug quality traceability system, drug re-evaluation system, annual reporting system, and legal responsibilities.

4. Drug production supervision and management: legal basis, drug production concept, drug production license, drug production quality management practices (GMP), and drug production supervision content.

5. Drug business supervision and management: legal basis, drug business enterprise classification and business methods, drug business license, drug business quality management practices (GSP), drug packaging and label instructions, prescription drugs and over-the-counter drugs, pharmaceuticals Basic requirements for circulation management, drug advertising management, and drug Internet service management.

6. Pharmaceutical management of medical institutions: legal basis, basic knowledge of pharmaceutical management of medical institutions, drug supply management, drug classification management regulations, preparation management, intravenous drug preparation, dispensing business and prescription management regulations.

7. Supervision and management of special drugs: legal basis, basic knowledge of narcotic drugs and psychotropic drugs, basic knowledge of toxic drugs for medical use, basic knowledge of radioactive drugs, narcotic drugs, psychotropic drugs, toxic substances for medical use, radioactive drugs Management regulations, supervision and management contents and methods for production, operation and pharmaceutical affairs of medical institutions.

8. Supervision and management of traditional Chinese medicine: the concept of traditional Chinese medicine, traditional Chinese medicine, traditional Chinese medicine pieces, management regulations for proprietary Chinese medicines, protection of traditional Chinese medicine varieties, quality management of traditional Chinese medicine production, supervision content and methods.

9. Medical device supervision and management: definition and classification of medical devices, supervision purposes and principles, medical device management legal system, medical device quality management system, medical device R&D and registration management, medical device production supervision and management, Medical device operation supervision and management, and post-market management of medical devices.

10. Cosmetics supervision and management: definition and classification of cosmetics, management of cosmetic raw materials, cosmetics registration/filing management and related requirements, cosmetics production license, cosmetics production supervision (including commissioned production), cosmetics business supervision (including use) units, e-commerce platform operators), cosmetic labeling and advertising management, cosmetics adverse reaction monitoring system, cosmetics safety risk monitoring system, cosmetics recall management, and legal liability.

Part 6 Food Safety Supervision

1. Overview: the definition of food safety, food safety standards, food additives, food advertising, legal basis for food safety supervision, and legal responsibilities.

2. Food production safety supervision: food production licensing, food production process supervision, food producer supervision, food production raw material supervision, prohibited food supervision, good manufacturing practice (GMP) management, risk analysis and Critical control point (HACCP) management and food recall system.

3. Food operation and catering service safety supervision: food circulation license, food operator safety supervision, food operation process safety supervision, prohibited food supervision, catering service license, and supervision of processing and operation sites and facilities , Supervision of food procurement, processing and storage, and safety supervision of food service personnel.

4. Special food safety supervision: safety supervision of new resource foods, health foods, genetically modified foods, main and supplementary foods specially for infants and other specific groups of people.

5. Food safety risk monitoring and assessment: food-borne diseases, food contamination, harmful factors in food, hazard identification, exposure assessment, food safety risk monitoring priority selection principles, food safety risk assessment management.

6. Supervision of major food safety accidents: classification of major food safety accidents, emergency response classification, and information release management.

Part 7 Medical Security

1. Overview: definition and classification of medical security, risks and insurance, medical insurance and its principles, medical assistance, and supplementary insurance.

2. Medical insurance models and evaluation: basic knowledge of different medical insurance models, characteristics of my country’s medical insurance system, and the content and methods of medical insurance evaluation.

3. Medical insurance demand and supply: basic knowledge of medical insurance demand and supply, medical insurance market failure, moral hazard, adverse selection, risk selection, and responses to market failure.

4. Raising and managing medical insurance funds: Principles of medical insurance fund calculation, principles, channels and methods of raising medical insurance funds, distribution and management of medical insurance funds.

5. Medical insurance payment and cost control: coverage (benefit standards), demand-side cost reimbursement, supplier payment method definition, characteristics, advantages and disadvantages, and agreement management.

6. Social medical insurance supervision and management: legal basis, supervision subjects, supervision objects, supervision contents of medical insurance agencies, insured persons, designated medical institutions and their medical personnel, pharmaceutical enterprises, etc.