Pots are very common in our lives, and they are also the most important kitchen utensils in our daily lives. In the past, when many friends used the pot, they would find that things easily stick to the pot. Especially after buying a new pot and using it for a period of time, this situation is very likely to occur. Nowadays, the emergence of non-stick pans can completely eliminate the previous problems. Although non-stick pans bring a lot of convenience to our lives, you must be very careful when using a newly purchased non-stick pan for the first time, otherwise the protective film of the non-stick pan will be washed off. So the editor will share with you in detail how to handle the non-stick pan before using the new pan.

How to handle a new non-stick pan before using it

1. Before using it for the first time, remove the label, rinse with water and wipe dry, and apply a thin layer of Edible oil (except butter and lard) is used as maintenance, and it can be used after washing.

2. Use heat-resistant nylon, plastic or wooden spatulas when cooking to prevent sharp spatulas or metal utensils from damaging the surface of the non-stick pan.

3. Non-stick kitchenware conducts heat evenly, and you only need to use medium to low heat to cook delicious food. When using high heat, there must be food or water in the pot.

4. After use, wait until the temperature drops slightly before washing with clean water. Do not wash with cold water immediately. If you encounter stubborn stains, you can use hot water and detergent to clean them with a sponge. Do not scrub vigorously with rough emery cloth or metal balls.

5. When cooking with non-stick pots and pans, it is best to use medium or low heat. Because medium heat can achieve the best cooking effect. Generally speaking, strong fire will not speed up cooking and will only waste energy. If you use high heat, there must be food in the pot, and do not use high heat to dry non-stick cookware.

Steps/Methods

First check whether there are labels on the inside and outside of the new pot. If so, remove the labels. Some labels are tightly attached and difficult to tear off by hand. At this time, you can drop a few drops of Fengyoujing on the label. After the Fengyoujing is completely absorbed by the label, it will be easy to tear off.

Put two drops on a wet cotton rag to clean it (popular brands are sufficient), and wipe the pot body inside and out with the rag.

The lid of the pot should also be wiped, and don’t forget to wipe the bottom of the pot.

Rinse with clean water (must rinse thoroughly to remove the drippings)

Pour boiling water and a little white vinegar into the pot, shake the pot body, and let the vinegar water wash into the inner pot. Every part.

Wipe the pan dry with absorbent paper.

You can use the pot to cook whatever you like.

How to avoid stains remaining in the pot

Long-term use of high heat. These stains cannot be removed, but they will not affect the non-stick effect of the non-stick pan.

Accumulation of leftover food and grease. These are usually not real stains and can be cleaned thoroughly with hot water and detergent using a sponge.

How to clean a new non-stick pan

First wash it with detergent, then fill it with water, sprinkle with a little salt, and soak it for 24 hours before using it. .

Before using a newly purchased non-stick pan, you should clean and dry it, and apply a thin layer of cooking oil on the surface of the pan to increase the non-stick effect.

When cooking food in a non-stick pan, it is advisable to use low or medium heat, and avoid high heat and dry cooking;

It is also not advisable to use a metal spatula, but a bamboo or wooden pot. shovel to avoid damaging the non-stick coating. After each use, do not rinse with cold water immediately. Wait until the temperature drops slightly before cleaning.

After using it for a period of time, if there are stains caused by the accumulation of residual food and grease, use hot water and dishwashing liquid and clean it with a soft object such as a sponge. Avoid using steel balls or rough objects. cloth for scrubbing.

The above is the detailed knowledge that the editor has shared with you about how to handle non-stick pans before using a new pan. I hope our sharing will be helpful to everyone, especially those who are not familiar with non-stick pans. , and you should pay more attention to the content we share. Because non-stick pans are very particular when you use them for the first time. If the non-stick pan is not handled well the first time, it will be no different from an ordinary pan.

We have also shared in great detail how to handle non-stick pans before using a new pan. We hope that our sharing can help more friends.