When it comes to the kitchen, everyone thinks of cooking. To cook, you need to cut vegetables and meat. The tool we use is the "knife". German kitchen knives have always been favored by people. They are also praised for their exquisite design, excellent quality and perfect after-sales service. What are the German knife brands? What are the tips for purchasing knives? Follow us to learn about the relevant content!

1. German knife brands

1. Shuangli People

Germany Zwilling was born in Solingen, the world-famous city of swords and swords in 1731. Continuous innovation and self-transcendence are the secrets of Zwilling’s everlasting vitality, witnessed by the world’s six major pot and cutter R&D centers. Shuangli people strive for excellence in quality. Zwilling has included Demeyere, the Royal Stainless Steel Pot Factory of Belgium, STAUB of France, and BALLARINI of Italy into its subsidiaries.

2. WUSTHOF

Germany WUSTHOF three-pronged knives have the most comprehensive range of knives in the world. The sharp and tough blades last as long as new, the handles are safe and comfortable, and the best balance point on the waist is , can effectively reduce the fatigue caused by use, and the scientifically balanced knife neck provides users with safe and thoughtful double protection. Sancha brand knives have undeniably become the first choice of professionals, cooking enthusiasts and collectors. And enjoy it for life.

3. Walter

Walter was founded in 1919 and is headquartered in Tübingen, southern Germany. So far, Walter has a global presence With 17 subsidiaries, Walter Company mainly has two categories of products, namely: one category is carbide indexable tools, including turning, milling, drilling, enlarging, and boring tools and tool attachments. The other type is the Walter five-axis CNC tool grinder. Walter company began to develop carbide metal cutting tools in 1926. The founder, Mr. WALTER, holds more than 200 patents in this field

2. Purchasing skills

1. There are many brands of knives on the market at present. Everyone should try to buy brand-name knives. These knives are not only of outstanding quality, but also very user-friendly in design, which can help us decompose food better.

2. Check whether the blade is sharp, straight, and without chips. In fact, the higher the hardness, the higher the sharpness. Because the "fastness" of a kitchen knife also depends on the degree and softness of the blade edge.

3. The knife handle is the part in direct contact with our hands, and its quality is directly related to the comfort of use. Generally speaking, stamped kitchen knife handles are better and more refined; knives with traditional forging techniques mostly use wooden handles.

The above is the editor’s detailed answer. I don’t know if everyone is satisfied with our introduction~.