As of January 18, 2021, the market price of 42-degree Hongyun Yanjiu magnetized wine is about 630 yuan per bottle. The 42-degree Hongyunyan Wine Magnetized Liquor is a Maotai-flavored wine with a good reputation for taste. It is brewed from red tassel sorghum, to be precise, red tassel glutinous sorghum.

The lipid substances present in the magnetized wine of 42-degree Hongyunyan Wine are generally more aromatic and flavorful than other strong-flavor Daqu wines in terms of variety and content. Through quantitative analysis, 42-degree Hongyunyan wine magnetized wine contains more than 80 kinds of aroma substances, several more than other strong-flavor wines. Hongyunyan wine magnetized wine also has a complete series of organic acid propyl esters, which is unique to other strong-flavor wines. What Daqu wine doesn’t have.

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Other introduction to the 42-degree Hongyunyanjiu magnetized wine:

No additives are added during the brewing process of the 42-degree Hongyunyanjiu magnetized wine. Including the addition of water, it is all mixed with wine to adjust the taste today. It can be seen that the cost of Maotai-flavor wine is higher than that of ordinary-flavor wine, and the retail Maotai-flavor wine is also slightly higher in the glass wine industry. The raw materials of 42-degree Hongyunyan Wine Magnetized Wine are not expensive, but in terms of technology, the process of 42-degree Hongyunyan Wine Magnetized Wine can be summarized as a special process.

The two feeding operations of 42-degree Hongyunyan wine magnetized wine refer to the two feeding operations of sand and rough sand. Flavors other than the 42-degree Hongyunyan Wine Magnetized Wine do not have as complicated a production process as Moutai Yugong Shang Tasting Wine, and they cannot be bottled directly after production, and must be stored for a period of time before they can be put on the market.