Combach cookware brand, the products are mainly honeycomb cookware. The main raw material of non-stick pan coating is PTFE. Polytetrafluoroethylene can resist high temperature of 400 degrees, and the bottom of Kangbach non-stick pan is coated with nano titanium black biofilm. Titanium black is a non-toxic and harmless edible metal titanium oxide, which has high temperature resistance and lipophilicity. In addition, because of the high density, nutrients can be firmly locked and not lost.
The main raw material of non-stick pan coating is PTFE. PTFE can withstand the high temperature of 400℃, but when the temperature is higher than 200℃, its chemical properties begin to become unstable. When the temperature exceeds 400 degrees, it will immediately catch fire and release hydrogen fluoride gas. The solution of hydrogen fluoride in water is called hydrofluoric acid, which is not only corrosive, but also toxic. The highest temperature during cooking will not exceed 180℃, but the Teflon coating will always decompose a little under friction heating. From the health point of view, non-stick pan is not as healthy as iron pan.
Maintenance method of Combach wok;
1. Before the first use, tear off the label, rinse it with clear water, dry it, coat it with a thin layer of edible oil (except butter and lard) for maintenance, and then clean it before use. ?
2. When cooking, use a heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the non-stick pan. ?
3. Non-stick kitchenware has even heat transfer, and can be cooked with small fire when used. When using fire, there must be food or water in the pot.
4. After use, be sure to rinse with clear water after the temperature drops slightly, but not with cold water immediately. If you encounter stubborn stains, you can use hot water and detergent and sponge to clean them. Don't use rough emery cloth or metal balls to clean them vigorously. ?
5. In order to protect the surface of the non-stick pan, the pan must be naturally cooled before cleaning after each use, and it is forbidden to rinse the hot pan with cold water. If you encounter stubborn stains that are difficult to wash, don't use rough objects such as brushes to wash them, otherwise it will destroy the non-stick coating attached to the pot. The correct way is to soak in clear water for several hours before cleaning.
6. Stir-fry the food with a bamboo shovel or a wooden shovel, and then wash it with water and cotton cloth.