Because Beijing lost the lawsuit of trademark registration right, it was produced by Henan Health Hall, and Beijingers were indignant and boycotted the lotus liquor produced by Health Hall, so it was difficult to see the lotus liquor produced in Beijing in the market from now on.

Liquor:

Liquor, mbth: Baijiu(Chinese Baijiu), is the general name of Chinese liquor (except fruit wine and rice wine), also known as shochu, tempting boiled rice and burning knives. China liquor has a compound flavor with esters as the main body, with koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are brewed by cooking, saccharifying, fermenting, distilling, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can not be regarded as liquor.