I have tasted the best handmade dumplings at Wan Chai Pier, which are more expensive than other brands, so they taste better. Personally, there is no big difference between Sanquan, Haibawang, Longfeng and Auntie. If you are satisfied with the answer, please remember to adopt it ~ ~

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Which brand of quick-frozen jiaozi has good quality?

The stuffing of Wan Chai Wharf is moderate, and the combination of meat and vegetables is reasonable. Personally, I think their shrimp and corn stuffing is the best and cost-effective. There is a whole shrimp in every jiaozi.

Jiaozi, the top three scholar, is thin and big. After cooking, the skin is translucent, and you can see the bright red meat inside, which tastes like meatballs. Friends who like meat should like this.

The other two brands are more common, and there is nothing to shine on.

What brand of quick-frozen dumplings is the best?

Eating frozen dumplings all the year round is still delicious for Mrs. Wu.

What brand of quick-frozen jiaozi is more delicious?

Sanquan, missing, Wan Chai pier are all ok.

If it helps you, please adopt it. Thank you.

Which brand of quick-frozen jiaozi is the best?

Personally, I miss Wan Chai Pier.

What brand of quick-frozen jiaozi is delicious?

I eat frozen jiaozi all the year round, and almost all brands have eaten it. I think the delicious jiaozi is better than Mrs Wu's!

Which brand of quick-frozen dumplings is more delicious? Thin and full

I often eat frozen dumplings, which can be said to be eaten by most brands. My colleagues and I personally think that Mrs. Wu's cooking is delicious or not boring.

What brand of quick-frozen jiaozi is delicious?

The missing Sanquan in Wan Chai Pier

Let's talk about what brand of quick-frozen dumplings are delicious in the supermarket.

Whether jiaozi is delicious or not varies from person to person. Don't trust other people's recommendations. For example, some people like salty, some people like light, some people like sweet, some people like the strong aroma of animal oil, some people like packaging, some people like brands, some people like affordable, some people like fooling, some people like novelty and some people like history. These are all manifestations of food blindness, which is also the root of poor food in China. Only regular enterprises produce the best flavor and original flavor. Because 1. Only regular enterprise production can be assured of safety. 2. Only the original flavor is pure and safer, and it is not easy to hide behind the original flavor. 3. Good stuffing is more important.