China liquor, represented by Wuliangye, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye liquor is produced in Yibin, the wine capital of China, which is one of the top ten liquor producing areas in the world. It is made of five kinds of grains: sorghum, rice, glutinous rice, wheat and corn.
Brewed with an ancient technological formula, it is the first liquor brewed with five grains in the world, and its history of multi-grain solid-state brewing has been passed down for more than a thousand years. In the production process of Wuliangye liquor, the four-word secret of "brewing, selecting, aging and blending" was summarized and refined. Its ancient winemaking pits began in the first year of Hongwu in Ming Dynasty (1368), and active winemaking has continued to this day.
It is a national key cultural relics protection unit; Its traditional brewing technology has been recognized as a national intangible cultural heritage. Wuliangye is a typical representative and national brand of Luzhou-flavor liquor in China. Won the title of "National Famous Wine" for many times, and was selected for the first time in the protection list of China-EU Geographical Indications Agreement.
Quality characteristics:
Wuliangye liquor takes five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials, "wrapped koji" as saccharifying koji, and old pits as fermentation equipment. Relying on the unique "pit running method" technology, Wuliangye liquor is fermented in mud pits, brewed in layers, watched ingredients, selected wines according to quality, and assembled jars according to quality, etc. 100.
It is famous for its unique style of "long aroma, mellow taste, sweet entrance, clear throat and refreshing taste, just right flavor harmony, especially the comprehensive taste of wine".