1, Yantai Apple
Yantai apples are produced in Yantai apples. It is well-known at home and abroad for its long cultivation history, complete varieties, high yield and good quality. There are many kinds of apples in Yantai, among which Red Fuji is the most famous, and it is the representative variety of Yantai apples. Red Fuji has early-maturing red generals and late-maturing stripes of 200 1. In addition, Red Star, Ruby, Huang Kui, Dante, Daphne, August Crisp, Baisha Honey and other varieties are all excellent in color, fragrance and characteristics. The fruit is large, straight, bright and ruddy in color, smooth and delicate in appearance, sweet and sour in taste, crisp and pure in bite, fragrant and honey-flavored, and can play a unique role in helping digestion, caring skin and moistening skin if eaten frequently. Yantai apples have the reputation of "fruit queen" and are loved by many people!
2. Rizhao green tea
Rizhao green tea is dark green dry tea. After brewing, the soup is bright yellow-green, with rich chestnut aroma, sweet aftertaste, thick leaves, high aroma and resistance to brewing. Known as "the upstart green tea in China" and "the first tea in the north". Rizhao green tea is produced in Rizhao City, Shandong Province. Rizhao City is located in the southeast of Shandong Province, bordering the Yellow Sea in the east, with a warm temperate humid monsoon climate, abundant sunshine and rainfall. The hilly soil in the territory is slightly acidic and belongs to yellow brown soil, which is rich in organic matter and trace elements. The superior coastal climatic conditions and excellent environment gave birth to the unique quality of Rizhao green tea, which is "thick leaves, strong taste, high aroma and resistance to brewing", so Rizhao green tea is known as "the first tea in Jiangbei".
3. Dezhou paji
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. In 1950s, on the way back from Shanghai, Vice Chairman Soong Ching Ling stopped in Texas for many times and bought braised chicken from Texas as a tribute to President Mao Zedong. Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world".
4. Feichengtao
Peaches produced in Feicheng, Tai 'an City, Shandong Province can all be called Feicheng peaches. Now Feicheng peaches are not only a few varieties, but all local Feicheng peaches can be called Feicheng peaches. In the past, Feicheng peach was referred to as Feicheng peach for short, which simply referred to several varieties. As the saying goes, "the peaches in the sky are flat, but the peaches on earth are fat." Feitao, also known as Fotao and Shoutao, is known as the "crown of peaches" because of its big size, delicious taste and rich nutrition. Cultivated 1 100 years, it has been a royal tribute since the Ming Dynasty. As early as 1995, Feicheng was named as "the hometown of Buddha and Peach in China" by the Ministry of Agriculture. The cultivated area of fat peach in the city has exceeded 60,000 mu, making it the largest peach garden in the world.