The places with the highest kiwi fruit parameters in China are: Cangxi County, Sichuan Province, and Mei County, Baoji City, Shaanxi Province.

Cangxi County, Sichuan Province

Cangxi is the origin of red-heart kiwifruit, the first county of red-heart kiwifruit in China, a national modern agricultural kiwifruit demonstration zone, a national green food standardized raw material production base, and a national In the export kiwifruit quality and safety demonstration zone, Cangxi kiwifruit’s Hongyang has become the world’s preferred third-generation kiwifruit replacement variety.

It has also developed 17 extended products in 8 categories such as kiwi seeded paste, concentrated juice, sake, and dry red wine. The products are exported to more than ten countries including the European Union, Japan, and Southeast Asia.

Wuduhe Town, Yiling District, Yichang City, Hubei Province

The origin of kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province. At the International Kiwi Conference held in New Zealand on November 6, 2008, it was unanimously recognized by more than 200 experts from 19 countries around the world: China is the native center of kiwi fruit, and the world’s kiwi fruit origin is Wuduhe Town, Yiling District, Yichang City, Hubei Province. In May 2016, the town successfully registered the "Wudu River Kiwi" geographical indication trademark.

Mei County, Baoji City, Shaanxi Province

Mei County is bordered by the Qinling Mountains in the south and across the Weihe River in the north. It has a mild climate, moderate rainfall, and deep and fertile soil. It is one of the best eugenic areas for kiwi fruit. . Since 1978, Mei County has begun kiwifruit germplasm resource surveys and artificial cultivation experiments, becoming one of the earliest areas in China to artificially cultivate kiwifruit. It has successively bred and introduced four major strains: Delicious, Chinese, Ruanzao and Maohua. .