The brands of green tea are:

1. Zhenmei: Thin and straight eyebrows or shaped like a lady’s eyebrows, green and frosty color, fresh aroma and taste It has a strong, refreshing soup color and bright greenish yellow leaves. The export of refined eyebrow tea began in the Qing Dynasty and has now become the main export tea. It is sold to more than 50 countries and regions in the world, mainly to countries in West and North Africa.

/iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d34bb2186237f33a87e950b12a"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d34bb2186237f 33a87e950b12a?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/5ab5c9ea15ce36d34bb2186237f33a87e950b12a"/>

2. Gongxi: Gongxi Mei Camellia color one. It is a long-fried green tea with a round shape. After being refined, it is called Gongxi. The shape of the particles is similar to that of pearl tea, and the bottom of the round leaves is tender and even.

/iknow-pic.cdn.bcebos.com/3812b31bb051f819e054ae19d7b44aed2e73e774"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f819e054ae19 d7b44aed2e73e774?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/3812b31bb051f819e054ae19d7b44aed2e73e774"/>

3. Yucha: originally from Yuzhu in tea The separated long-shaped tea, Yucha is mostly obtained from Meicha. The shape is short and tight, the color is green, the aroma is pure, the taste is strong, the soup is yellow-green, and the bottom of the leaves is tender and even; the finished tea bar The rope is tender and firm, the color is green and frosty, the aroma is fresh and strong, the taste is mellow, and the soup is yellow-green and bright.

/iknow-pic.cdn.bcebos.com/622762d0f703918f298890995c3d269759eec40c"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/622762d0f703918f2988 90995c3d269759eec40c?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/622762d0f703918f298890995c3d269759eec40c"/>

4. Flat fried green: production In Sheng County, Zhejiang , Xinchang, Shangyu and other counties. Because Maocha was historically refined and distributed in Pingshui Town, Shaoxing, the finished tea was thin, round and tightly knotted like pearls, so it was called "Pingshui Pearl Tea" or Pinglu, while Maocha was called Pingchaoqing.

/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5390355a2903787e950352ab07d"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5390355a290 3787e950352ab07d?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/c8ea15ce36d3d5390355a2903787e950352ab07d"/>

5. Longjing: produced in Hangzhou City West Lake District, Also known as West Lake Longjing. The fresh leaves are picked delicately, and the buds and leaves are required to be evenly formed into flowers. The workmanship of high-grade Longjing is particularly fine, and it has the quality characteristics of "green color, rich fragrance, sweet taste and beautiful shape".

/iknow-pic.cdn.bcebos.com/5366d0160924ab18ad7c4c6438fae6cd7b890b7e"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5366d0160924ab18ad7c4c64 38fae6cd7b890b7e?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/5366d0160924ab18ad7c4c6438fae6cd7b890b7e"/>