First of all, the quality problem: at least two kinds of raw materials with quality 7 and koji can make wine with quality 8, and the main material must be quality 7. Using all high-quality 6+ koji can achieve high-quality 7 wine. The following are the introduction of materials for various alcoholic beverages: more than 50 alcoholic beverages (all refined materials): sorghum rice or highland barley as the main ingredients; Accessories: sorghum rice, highland barley and glutinous rice (all refined materials) with alcohol content above 60%: the main materials are the same as above; Accessories: 2 pieces of sorghum or highland barley, 65438 pieces of glutinous rice+0 pieces of 70 or more high-alcohol liquor: the glutinous rice can be removed from the main material and accessories according to the above method. 40-50% alcohol (whole concentrate): sorghum rice or highland barley as the main material; 1 Sorghum or highland barley as auxiliary materials, glutinous rice or rice as others. Alcohol below 40 degrees: You can say whatever you want. Summary: To make medicinal liquor, try to use liquor with quality above 7. A bottle of liquor with a quality of 7 will at least increase the titer of 1 point compared with liquor with a quality of 1, which is equivalent to two bottles of liquor with a quality of 6, which is much more cost-effective!