Zhejiang Huangyan Tangerine is also called Jujube Chrysanthemum. Wide-skinned oranges. The tree is stout, unbranched, cold-resistant, drought-resistant, waterlogging-resistant and disease-resistant, and it is one of the early-maturing, high-yield and stable-yield varieties. The fruit shape is oblate and slightly concave at the top; When mature, oil cells are orange-yellow, small, dense and smooth; Thin skin, easy to peel; The flesh is bright yellow, the meat is tender, the juice is moderate, sweet and sour, and slightly fragrant. 65438+1listed in mid-October. In addition to supplying the domestic market, it is also exported to 10 countries and Hong Kong and Macao. Huangyan tangerine peel is thin, with an average thickness of 0. 1 1 cm, orange luster, small and dense oil cells, 8- 12 capsules, nearly kidney-shaped, thin capsule, yellow juice, soft and juicy, sweet taste and mellow aroma. Its fruit juice contains citric acid, vitamins, sugar, amino acids, phosphorus, iron, calcium and other elements. Orange peel strengthens the spleen and eliminates phlegm, orange collaterals dredge meridians and promote blood circulation, and orange core regulates qi and dissipates stagnation. Compared with other oranges, Huangyan tangerine has a unique fragrance because it absorbs the aura of champion, which is refreshing and refreshing. The lips and teeth of food are fragrant, sweet and refreshing. Can be called the number one scholar in orange, the treasure in orange.
Yichang
Refers to the wide-skinned citrus fruits produced in Yichang City, which are produced according to specific technical specifications, meet the national standards for the safety and quality of agricultural products, and are monitored by specialized agencies, allowing the use of pollution-free agricultural products.
Yichang is the best ecological area for producing "Yichang Tangerine". Yichang tangerine contains soluble solids 1 1- 13%, and juice is over 62%. Per 100 ml fruit juice contains 8- 10 g of sugar, 0.6-0.9 g of acid, 0.0 g of protein/kloc-0, and 30.6438.000000000006 "thin and smooth skin, crisp pulp, refreshing taste and rich orange flavor" is.
The planting area includes 73 townships (offices) in 13 counties (cities, districts), with planting area of10.8 million mu and output of10.7 million tons. There are more than 400,000 farmers in the city, and 1 10,000 farmers mainly grow Yichang tangerines.
Ziyang
Yufeng Town, ziyang, Sichuan Province is a provincial-level citrus demonstration base. The annual output of citrus is 500 million kilograms, which is 0/0 km away from the center of ziyang and 0/00 km away from Chengdu. Convenient transportation, national highways and fruit highways are free of tolls.
Introduced from Japan and originated in Wakayama Prefecture, Japan, Miyagawa is a very early-maturing variety of Wenzhou mandarin orange. Its crown and tree potential are similar to Miyagawa's, with slightly smaller leaves, dark green, dense branches and easy clustering, and its first fruiting period is similar to Miyagawa's, with high yield. The fruit is large, and the single fruit 120g or more is extremely flat, giving people a feeling that the fruit is particularly large. Thin skin, smooth and shiny fruit surface, early acid reduction coloring, high sugar content, fleshy slag, soluble solids 10% (up to 1 1%), acid 0.6 1 ~ 0.9%, and excellent quality.
It starts to be colored in late August, and it can be harvested and put on the market when it is colored more than 70% in mid-September.
It was completely colored at the end of September, which was the best line in China market in the first half of September. At the beginning of September, the pulp turned red, and the pulp coloring and peel coloring were carried out at the same time. Peel coloring and fruit juice deacidification were earlier than those in Miyagawa15 ~ 20 days. This variety has the characteristics of extra-early maturity, high yield, beautiful appearance, good flavor and storage resistance. It is a key variety developed in Japan and one of the most promising varieties of extra-early maturity and wide peel citrus in China. It is suggested that all localities focus on development. Miyagawa bud mutation, very early-maturing mandarin orange, single fruit weight about 1 10g, flat shape, soluble solid content about 10%. Harvest and put on the market in late September.
Shaoyang
Xuefeng tangerine, which is rich in Dongkou and Xinning counties in Shaoyang City at the foot of Xuefeng Mountain in southwest Hunan Province, is a symbolic product of China's national geography. In the early 1970s, with the approval of Premier Zhou Enlai, it was exported as "Xuefeng Tangerine", hence its name. Xuefeng tangerine has high sugar content, low acidity, seedless pulp, delicious taste, strong stress resistance, early fruiting, high yield and storage resistance.
Shaoyang has the reputation of "Orange City" and is a famous production base of Wenzhou mandarin oranges in China. Shaoyang tangerine has high sugar content, low acidity, seedless pulp, delicious taste, strong stress resistance, early fruiting, high yield and storage resistance. There are many kinds of tangerines in Shaoyang, especially Dongkou County at the southern foot of Xuefeng Mountain, which was named "Xuefeng Tangerine" by Premier Zhou himself. Xuefeng tangerine has bright color, beautiful appearance, sweet seedless flesh, soluble solid content of about 1 1%, and the ratio of sugar to acid exceeds 10: 1, so it has excellent quality.
Dongkou County is the main producing area of tangerine in Hunan Province, and is known as the "hometown of fruits". Premier Zhou Enlai personally named it "Xuefeng Tangerine", which is oblate in shape, bright in color, thin and smooth in skin, fragrant at the time of opening, sweet as honey at the entrance and long in aftertaste. Its meat is crisp and tender, seedless and juicy, with moderate sweet and sour taste, which is well-known at home and abroad. According to laboratory tests, the content of soluble solids is 1 1- 15%. Every 100g of fruit juice contains 42-49 mg of vitamin C and 8.1-1%of sugar. The sugar content is about 2% higher than that of Japanese oranges.
Longhuizao and Wugangtezao are very early-maturing varieties, which mature in late September. The weight of a single fruit is about130g, and the fruit is oblate with dark orange or orange-yellow surface. Longhui, downtown and Wugang are the main producing areas. Miyagawa and Kamei are early-maturing satsuma varieties, which mature in the middle and late October of/kloc-0, with thin and smooth skin, and the three districts in the city are the main producing areas. Zhang Wei is a moderately mature satsuma variety, which matures in the early and middle months of 1 1. Its single fruit weight is 120- 160 g, the fruit shape is regular, and the peel is red and bright. It is the main cultivated variety in Shaoyang City.