There are many so-called "California beef noodles" in China, all of which are called authentic. When you say Li Hong, you mean the catering enterprise founded by American Chinese Wu Jinghong in China on 1985. 1993 registered the trademark of "California Beef Noodle King", and 1996 registered in the United States. Another common "California Beef Noodle" is "Miss Li California Beef Noodle", which was founded by an American overseas Chinese named Li Beiqi from Chongqing on 1972, and then entered China. In addition, many other enterprises have established their own chain enterprises under the name of "California Beef Noodles".

In fact, whether it is Mr. Li or other brands, the so-called "California Beef Noodles" are basically traditional noodles in China, and the method is basically the same as that of beef noodles in Taiwan Province Province. It is not a "California beef noodle" at all, and it has nothing to do with the United States, but it was originally an enterprise from overseas Chinese.

At present, several major "California beef noodle" enterprises are vying for the ownership of "King" and have fought many lawsuits, but who is the authentic one has not yet been decided, and I am afraid there will be no future.