Moutai, Fenjiu, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Langjiu, Gujing Gongjiu, Yanghe Daqu, Shuanggou Daqu.

Liquor name: Moutai

Origin: Moutai Town, Renhuai City, Guizhou Province

Alcohol content: 53%

Introduction: Moutai It is one of the three most famous wines in the world and the originator of Daqu Maotai-flavor wine in my country. It is the brewer who uses magical wisdom to improve the essence of the beam, take the soul of wheat, gather the aura of heaven and earth, and capture the irreplaceable microbial fermentation in special environments. , blended and sublimated to become a monument of wine culture. Maotai liquor has a long history. According to historical records, as early as 135 BC, the ancient town of Maotai brewed the wolfberry sauce wine that made Emperor Wu of the Han Dynasty "sweet" and became famous all over the world.

In 1915, Moutai won the gold medal at the Panama International Exposition and became famous all over the world. After the founding of the People's Republic of China, he successively won international gold medals. Selling well in more than 100 countries and regions. The production technology of Moutai is ancient and unique. It inherits the essence of ancient brewing technology and shines with the brilliance of modern technology.

Liquor name: Wuliangye

Origin: Yibin City, Sichuan Province

Alcohol content: 52%

Introduction: Wuliangye liquor has a strong aroma The typical representative of baijiu is made from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and Baobaoqu as power. It is fermented in old cellars, aged for many years, and carefully blended. It has a long aroma and taste. It is a unique style that is mellow, sweet in the mouth, refreshing in the throat, harmonious, just right, and comprehensive in taste. It is an outstanding treasure among today's alcoholic products. Since winning the gold medal at the Panama World Expo in 1915, Wuliangye liquor has won 38 gold medals at expos around the world. In 1995, it won another gold medal at the 13th Panama International Food Expo, creating Wuliangye's "eight" The brilliant performance of "Ten Years of Gold Medals"; in June 2002, Wuliangye once again won the only gold medal in the liquor category at the "20th International Trade Exhibition" in Panama, continuing Wuliangye's century-old honor. At the same time, Wuliangye liquor has been awarded the title of "National Famous Liquor" for four consecutive times; it has won the National Gold Medal for High-Quality Products; its trademark "Wuliangye" was rated as the first "Top Ten Famous Trademarks" in China in 1991; in 1995, the company won the title of "National Famous Liquor" at the 50th World At the statistics conference, he was awarded the title of "King of China's Liquor Industry"; in 2003, he won the "National Quality Management Award" again.

Liquor name: Yanghe Daqu

Place of production: Yanghe Town, Siyang County, Jiangsu Province

Alcohol content: 55%

Introduction : Yanghe brand Yanghe Daqu has a history of more than 400 years. This liquor is a strong-flavor Daqu liquor. It is made from high-quality sorghum as raw material, high-temperature fire koji made from wheat, barley and peas as fermentation agent, supplemented by the famous "Beauty Spring" water. The traditional process of "Laowu steamer and slag-continuing method" is followed, while new processes and technologies such as "artificial cultivation of old cellars, low-temperature slow fermentation", "sand recovery in the middle, slow-fire distillation", "graded storage and careful blending" are adopted to form It has a unique style of "sweet, soft, clean and fragrant"

Liquor name: Fenjiu

Origin: Xinghua Village, Fenyang County, Shanxi Province

Alcohol Degree: 53%

Introduction: Fenjiu is an ancient historical wine in my country, produced in Xinghua Village, Fenyang County, Shanxi Province. Where famous wines are produced, there must be good springs. Xinghua Village has inexhaustible high-quality spring water, which gives Fenjiu liquor endless vitality. Paoma Holy Spring and Gujing Spring both have beautiful folklore and are called "holy springs". "Fen Jiu Qu" records that "the water in the new panning well beside Shenming Pavilion is slightly heavier than crab roe", and the annotation says: "The water in Shenming Pavilion well is excellent, and it is the best to make wine." Mr. Fu Shan, a patriotic poet, calligrapher and medical scientist in the late Ming Dynasty, once wrote the four characters "Dezao Huaxiang" for the ancient well in Shenmingting, which shows that Xinghuajing Spring is uniquely endowed by nature and the wine produced is like the fragrance of flowers that penetrates the heart and mind. To brew famous wine, you must have unique skills. The "Book of Rites of Zhou" records the six methods of brewing rice wine, namely: "The rice must be ready, the medicine must be in season, the fire must be clean, the water spring must be fragrant, the pottery must be kind, and the fire must be combined." This is the essence of the rice wine brewing method. In 1932, Mr. Fang Xinfang, a nationally renowned expert on microorganisms and fermentation, visited the "Yiquanyong" restaurant in Xinghua Village and summarized the brewing process of Fenjiu into "seven secrets", namely: "People must get the essence, and water must get it*" It is sweet, the song must be at the right time, the sorghum must be true, the pottery must be clean, the vat must be moist, and the fire must be slow." The "steaming and cleaning twice" process.

Liquor name: Gujing tribute wine

Place of production: Gujing Town, Bozhou City, Anhui Province

Alcohol content: 55%

Introduction: Gujing The history of tribute wine began when Cao Cao presented Jiulengchun wine to Emperor Xian of the Han Dynasty. It has been more than 1,800 years ago. With its unique style of "color as clear as crystal, fragrance as pure as orchids, the entrance is sweet and mellow, and the aftertaste is long-lasting", it is known as Known as the "peony in wine", this wine has won the gold medal four times since it participated in the national liquor competition, and won the gold medal at the 13th International Food Expo in Paris, the gold medal in the former National Light Industry Ministry Quality Competition, and the export product gold medal. In 1987, it was updated It was selected as the wine for the state banquet. In 1999, "Gujing Gong" was recognized as a well-known trademark in China by the State Administration for Industry and Commerce.

Liquor name: Dongjiu

Place of production: Zunyi City, Guizhou Province

Alcohol content: 59%

Introduction: Dongjiu is produced in Zunyi, Guizhou Dong Distillery is a high-quality liquor with other flavors in Daqu. It is famous both at home and abroad for its unique craftsmanship, typical style and excellent quality, and is unique among Chinese famous liquors. Dong Liquor uses high-quality sorghum as the raw material, uses the underground spring water of Shuikou Temple eight kilometers west of the factory as the brewing water, prepares the fermented grains from Xiaoqu Xiaojiao, prepares fragrant fermented grains from Daqu Dajiao, and steams the fermented grains with fragrant fermented grains. This unique and exquisite brewing process creates the typical style of Dong Liquor: it has the rich aroma of Daqu Liquor, the soft, mellow and sweet aftertaste of Xiaoqu Liquor, as well as a slight, elegant and comfortable medicinal aroma and refreshing slightly sour taste. The wine is full-bodied and harmonious. Experts summarize it as follows: the wine is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and rich, and the taste is sweet and long after drinking.

Liquor name: Dukang wine

Origin: Yichuan County, Henan Province

Alcohol content: 54%

Introduction: Famous wines in Chinese history - -Dukang wine is named after the ancestor of the wine. It has been widely circulated and famous for thousands of years. After Japanese Prime Minister Kakuei Tanaka visited China in 1972, Premier Zhou proposed "reviving Dukang and bringing glory to the country." Later, with the support of provincial, municipal and local governments, the Dukang Distillery was built in 1975 on the site of Dukang Distillery. Dukang wine draws on the naturally sweet Dukang spring water, inherits the ancient brewing recipes, adopts modern technology, selects high-quality barley and wheat to make koji, uses high-quality sorghum as raw materials, adopts the method of fermentation in the earth cellar, and uses the old five steamers to steam and mix. The original wine is obtained, then aged in pottery jars, aged naturally and carefully blended. The unique and scientific brewing process determines the unique Dukang style. The Dukang brand series products produced are sold all over the country and are well received by consumers. Professor Fang Xinfang, a member of the Chinese Academy of Sciences and a microbiology expert, Xiong Zishu, a senior engineer at the Institute of Fermentation Industry of the Ministry of Food Industry of China, Zhou Henggang, Zhu Mei, and Gong Wenchang, liquor experts and senior engineers, respectively praised Dukang Wine in their inscriptions and gave high praise and affirmation. Praise for its quality: the wine is soft in the mouth, sweet in the mouth, fragrant and sweet, all flavors are pure, and the aftertaste is long.

Liquor name: Jiannanchun

Place of production: Mianzhu County, Sichuan Province

Alcohol content: 52%

Introduction: Mianzhu Jiannanchun wine, produced In Mianzhu County, Sichuan Province, because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu County in Sichuan is known as the "wine town". Mianzhu County is named after its bamboo production and wine production. As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was produced. It is said that Li Bai sold his fur coat to buy wine and drank it here in order to drink this wine, leaving behind "Shi Jie Jin Diao" and "Shi Jie Jin Diao". There is a good story about "removing the mink and redeeming the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine, "It takes three days to open the vat and the fragrance fills the area" and "the nectar is slightly turbid and clear", which is evident from the attractiveness of the wine.