This crab is produced in Yangcheng Lake in Suzhou, Jiangsu Province. It is a famous China product at home and abroad, and it is also the first well-known trademark of aquatic products in China. Yangcheng Lake hairy crabs have always been known as the crown of crabs. Yangcheng Lake is the most ideal "crystal palace" for crabs to settle down and grow, with rippling blue waves, pure water as a mirror, hard water depth, lush aquatic plants, wide extension and pleasant climate. Generally, three of them weigh 5 grams, the largest one only weighs more than 25 grams, and the largest one can reach 5 grams. They are green-backed, white-bellied, golden-clawed and yellow-haired, with ten strong limbs, full crab meat and rich nutrition. Since ancient times, Yangcheng Lake hairy crabs have attracted countless diners. Mrs. Tang Guoli, Mrs. Zhang Taiyan, wrote a poem: "If Yangcheng crab tastes good, why live in Suzhou in this life!"

2. Gucheng Lake Hairy Crab

This crab is produced in Gucheng Lake in Gaochun, Jiangsu Province. The waters of Gucheng Lake are hundreds of miles of Fiona Fang, with rippling blue waves, abundant aquatic plants and wide extension. The crabs growing here are particularly unique in shape and meat quality, and their meat quality is tender, delicious and nutritious. Gucheng Lake Crab contains 14 grams of protein, 13 milligrams of iron, .71 milligrams of riboflavin and A596 international units of vitamin per 1 grams of Gucheng Lake Crab. In the early years of the Republic of China, Shi Jinmo, one of the four famous doctors in Beijing, once compared the crabs in Gucheng Lake to be one of the crabs and one of the champions in the world.

3. Hairy crabs in liangzi lake

Hairy crabs in liangzi lake, Ezhou City, Hubei Province, are all ecologically cultivated and are products with marks of origin. "The poetry of Jiangxia is in the ages, and the crabs on the banks of liangzi lake are fat." The year before last, Yu Qiuyu improvised poems at the opening ceremony of the Cultural Festival, which made liangzi lake crabs famous. Liangzi lake is the second largest lake in Hubei Province, and two thirds of the water surface is in Jiangxia District. The lake is clear and the water quality reaches the second-class standard. The crabs produced are big, white, fresh and delicious. In 24, "Liangzi" brand Liangzihu river crab was awarded the product of origin protection, and its trademark was successively awarded the title of "Famous Trademark in Hubei Province". The products are favored by consumers, and are sold all over the country, and exported to Korea, Japan, Singapore, Malaysia, Hong Kong, Macao and Taiwan, earning 5 million US dollars annually. Liangzi lake is one of the largest freshwater lakes in Hubei Province, with the second largest lake area in the province. It is the hometown of Wuchang fish, which is famous at home and abroad. The area of crab culture in liangzi lake is nearly six times that of Yangcheng Lake in Suzhou, and the output is twice that of Yangcheng Lake, and the water quality reaches the second-class national standard. Eating crabs in liangzi lake is a must.

4. Tianjin Purple Crab

This is a kind of Chinese mitten crab. It is small and only the size of a coat button. Uncover the crab cover, the crab yellow is purple in pig liver, and it turns orange after cooking, which is very delicious. Purple crabs are all produced in the cold winter, so they are often used in assorted hot pots.

5. Laizhou Crab

This crab is a famous specialty of Yexian County. Because Yexian County was the seat of Laizhou Prefecture in ancient times, the name of Laizhou Big Crab has been passed down to this day. Laizhou crab has three bulges on its back, nine serrations on its front side, and the last tooth is particularly long and looks like a shuttle, so it is commonly known as "Portunus trituberculatus". This kind of crab is delicious and tender. The largest female crab weighs .75 kg. The egg pieces of the female crab, the cream of the male crab, the white and tender muscles in the claws and the meat on the hind legs of the big crab are even more delicious and memorable.

6. Portunus trituberculatus

Portunus trituberculatus in Xingcheng, Liaoning Province: This crab is white in color, tender in meat, creamy in paste and delicious in taste, and it is superior to sea crabs.

7. South Lake Crab

This crab is produced in Hangzhou, Jiaxing and the lake network zone of Zhejiang Province, and is known for its fat body and delicious meat. In the past, lake crab here relied on natural breeding, and it was captured and listed in the flood season every year. Now artificial breeding and stocking have been started, and some achievements have been achieved.