-
2, Hongbo Road Northeast Barbecue: No.235 Hongbo Road, less than a little place in Hongbo Road Food Market. Business there is very good. Go early, or there will be no seats. Shop features: Pay attention to the blending of tastes. Per capita consumption: ten to twenty yuan.
-
3. Northeast barbecue in Fuzhongdai: next to Dai Mengde, Fuzhongdai1/Building KLOC-0/05. Features: Except barbecue, cold noodles, jiaozi, etc. Suitable for northern and southern tastes.
-
4. Tianyuanhui Barbecue: The small shop diagonally opposite the Korean cuisine of "Gao 'an Lina" in Friendship Street, whether it is grilled charcoal or kebabs of beef and mutton, is fragrant.
-
5. Laotumen skewer king: No.6 Ziyang Street. Barbecue form: smokeless charcoal. Shop features: spacious environment, suitable for Jiaxing people's tastes, and many repeat customers.
-
6. Flavor barbecue: Jianguo North Road 18, 19. Barbecue form: smokeless charcoal. Per capita consumption: 20 yuan. Shop features: the key to retaining a certain northeast flavor is to use "heart" to customers.
-
7. Eight thousand Li kebabs: Hexing North Road 1045. Shop features: skewers, handmade dumplings with northeast flavor.
-
8. Handu Barbecue: No.32 Dongsheng West Road. Pork belly and Korean-style grilled squid are the main ingredients.
-
9. Free space: Dongsheng Road and Yuexiu Road. Shop features: the environment is classical and elegant, including Korean barbecue, grilled fish skewers and stir-fried dishes. Per capita consumption: around 50 yuan.
-
10, Chinese Palace: No.287 Chengbei Road. Shop features: Korean roast beef, steak and barbecue seafood are the main features.
-
1 1. Xiaoye's home: opposite the New Ocean Hotel in Huating Street. Shop features: Japanese barbecue, very particular about accessories. Barbecue form: smokeless charcoal. Per capita consumption: 38 yuan (self-help form).
-
12, Gada Northeast Flavor Restaurant: Yue Ming Road 15. Shop features: authentic northeast barbecue. Per capita consumption: about 18 yuan.
-
13, Fat BBQ: North of the intersection of Yuexiu Road and Hongxing Road. Shop features: It smells very fragrant and makes people drool. I suggest you try. Sesame cakes, chicken wings, vegetarian chicken and crispy bones definitely have crispy bones. (The boss said it was an authentic sheep bone. There is a barbecue now, and the raw material is only pork soaked in mutton sauce. ).
-
13, old Shu people: A little further south at Hongbo intersection of Hongxing Road. The business of the old Shu people is very good, and there is no place to sit if they go late! Things are quite affordable, but there are many guests and serving is slow!
-
14, Sichuan cuisine restaurant: opposite Jiaxing College on Yuexiu South Road and the middle section of Zhenzhen Road. Shopkeeper Zhang Hua, a local, Sichuan chef, has a small store and a good business (the boss bought a Buick Excelle after opening for one year). The dining environment is average, but relatively clean. If you go, you must make a reservation at least one hour in advance. Spicy friends should like it. The dishes that must be ordered are: fish with Chinese sauerkraut, mala Tang (too much for most people, so it is not recommended to try), and pickled radish is delicious. Although there is "roast chicken", it is not delicious and is not recommended.
-
15, Chongqing carp network: at the entrance of Peninsula Apartment on Chengbei Road. Delicious and affordable. There is a parking space, and the grilled fish tastes really good.
-
16, fish with Chinese sauerkraut on Juvenile North Road: Pingjiaxiang, under Dark Horse KTV. The fish is super tender, 16 yuan Jin, the best shop, and the boss has a good service attitude.
-
17, Shuzhu Hotel: west of Chengnan Road. The boss is a Sichuanese and a chef. He is an extremely shabby garbage shop. On the east side of Chengnan Road, the appearance is still a garbage shop, but the internal level has been improved. The evaluation is that it has risen to a "garbage transfer station", and it must be ordered: salted duck gizzard and pickled fish (sold by weight, not killed alive). Other dishes are tasteless.
-
18. Boiled fish in Baxiang: north of the intersection of Huancheng West Road and Zhongshan Road. Although it is called "Baxiang boiled fish", its boiled fish taste is really unsatisfactory. My evaluation: the maximum score is 55 points, failing! On the contrary, its dry-fried "crayfish" tastes good, while its "stewed three fresh" is not bad. I don't recommend other dishes myself.
-
19, Beijing hotpot city: the middle section of Jianguo Road, the back door of the Federation of Trade Unions. Although it is under the banner of Beijing, its hot pot is far from authentic Beijing goods, but its "Yangxiezi" hot pot is not bad. "Scorpion" means the backbone of a sheep. It's good to drink old wine. Of course, compared with Beijing, this sheep scorpion is still much worse, that is, it has much less "sheep flavor". I believe that in the south, the boss has been improved, but the line of Teahouse is: improve, improve. Now its semicolon is opened in front of Sunshine Square on Hexing North Road, which is well decorated and has a poor taste.
-
20. Wang Tao's home-cooked spicy restaurant: Friendship Road (near Ark Garden).
-
2 1. Dishes: The place where Hexing South Road buys battery cars, this Sichuan restaurant is in the alley opposite him. They don't have a brand, they are regular customers, and they must have no seats if they come late. It is the most affordable place to eat, but the environment is really bad.
-
22. Mutton shops on Wenchang Road and Chengnan Road feature mutton noodles, and cooking is also good. With so many people, we can make do with this table.
-
23. The little Laibao white chicken at the gate of Wang Guanli is good, with two people around 20 yuan.
-
24. Qijia Hotel: At the junction of Chengbei Road and Dongsheng West Road, it has been open for more than ten years. The decoration is average, but the home cooking there is delicious, with plenty of food and moderate price. The sauce-fried bullfrog and fish head tofu soup there are really delicious.
-
25. A restaurant next to Xinhua Bookstore on Zhongshan Road, not opposite, whose name is forgotten, is a home-cooked dish with good taste and reasonable price.
-
26. Jishui Road, the small Shaoxing white chicken shop at the entrance of the food market, in fact, the cooking inside definitely has a taste of home, and the mutton recently launched is also good.
-
27. A Pang Hotel: At the intersection of Hexing Road and Huancheng Road, opposite Yaying Store. The dining environment can be described as extremely bad. This is a converted house. The kitchen is next to the toilet, and you can occasionally smell the smell when you eat. Three Sichuan waiters and a grandmother waiter are the boss's mother, but it is estimated that the business is too good, so the old mother is hanging, so don't serve in a hurry, otherwise the old mother will greet your mother and the boss will do it herself. This restaurant has a good business and a reasonable price. The dishes you must order are: beef sauce and bone soup.
-
28. Weiwei Hotel: The original site is next door to Salon Hotel. Later, the female foreman of this hotel started her own business and took the male chef away. The new store is located near Yue Ming Road in Hexi. Must-order dishes are: eel soup, steamed chicken, ribs, oily but not greasy. The price is a bit expensive, and I was impressed when I was in the old shop.
-
29. Dida Chicken Shop: Opposite to Chengnan Park, Huancheng South Road, the environment is average. As the name implies, it is a must: chicken pot and all kinds of game, but it is not recommended because there are many parasites on wild goods. Well, the price is really flattering. It's a little too expensive If you want to go, you will be slaughtered.
-
30. Xu 'an Hotel: Close to Xu 'an Village, turn into the path from Chengdong Road, and cross the train culvert is a shortcut. This restaurant is an authentic canteen hotel, and a table has to be turned over several times to satisfy the high appetite of the masses. The price is reasonable, and children are not deceived. If they eat more than 100 yuan, the boss and chef will personally send them to China. Must-order dishes: white belly, white chicken and clam soup.
-
3 1, Laibao Baiji Store: Northwest corner of Dongsheng Road intersection of Chengbei Road. Formerly known as "Little Lai Bao", its boss is the next-door neighbor of the original "Little Lai Bao", so-called "lay eggs with chickens and get rich with fame", and little Lai Bao himself died of poverty last year (this column made three episodes of his "Going to Middle School" last year, which is his last work), and its trademark was registered by a woman. Therefore, this store had to be changed to "Lai Bao Hotel" with a slightly smaller boss. The taste is acceptable. Personally, I think it is the best imitation of Xiao Laibao after his death. Since last year, the boss has hired a group of young male helpers with good image and temperament. At one time, I thought it was a summer job for college students, but it turned out to be a relative of the boss. The chef in this shop changes constantly, but the boss cooks the chicken himself. So all the dishes except boiled chicken are in a mess, but the price is extremely cheap. If diners go, it is suggested to chop a chicken leg, and the boss will personally remove the bones, which is quite similar to the knife method of dividing cattle in the past, and the price is about 14 yuan.
-
32. Shennong Baicao: At the Shili Bridge in Xingfeng. There are many home-cooked dishes in it, and the taste is more authentic.
-
33. Aying Clay Pot Shop: Yaoshi Square, Jianguo Road. Often eat taro pot, braised duck's paw pot, sparerib pot and fish pot with Chinese sauerkraut (but the best fish pot with Chinese sauerkraut is next to the dark horse KTV on Juvenile North Road, which is the best here). And a stinky tofu pot. It smells good. And the price here is also very affordable.
-
34. Station Hotel: Shuangqiao, 07 Provincial Highway, owner and chef, with exquisite cooking skills, dedicated to five things. When Nie Weiping was playing chess with five people at the same time, I saw the boss with my own eyes. He was in charge of five stoves and five pots, and each pot was full of red and white waves. The specialty dishes in the store: steamed chicken, sauced duck, fried snail (snail in the pond, asking the boss to put more pepper without sugar), and two waitresses in the store, Sichuanese, are hard to find anything more watery in the village restaurant. The waiters in the hotel changed like stars, but these two wanted to be loyal to the boss, and they were still there for more than three years. Since last year, 07 provincial highway has been overhauled, which has a great impact on business. Recently, the boss has recruited a new Sichuan chef, which needs to be verified.
-
35. Tianqiao Hotel: Shuangqiao, Provincial Highway 07, a must: intussusception. If you have distinguished guests, you can book wild turtles in advance, and the price is slightly more expensive.
-
36. Shuanglong Local Restaurant: It's less than one o'clock at Hongyang Road intersection of 07 Provincial Highway. Must-have: Steamed stinky tofu. This dish is made of onion and garlic (without sugar). Personally, I think it is made of stinky tofu from all hotels in Jiaxing. Besides, the curry frog is not bad, so it needs more ginger and curry powder. Frogs are not recommended because they are protected animals.