1. Taihe Qianzhang

Liangzihu Taihe Qianzhang in Ezhou City, which locals call "Xiebu Qianzhang", is a famous specialty of Ezhou and has been passed down for more than 1,700 years. history. Known for its "thin, soft and fragrant" flavor, it is a flavor food in southeastern Hubei and can be called "one of the best in Hubei". Taihe Qianzhang is as thin as paper, slightly yellow in color, delicate in texture, flexible and chewy, and full of flavor. Taihe Qianzhang can be eaten cold, stir-fried, or cooked. It will not deform or change color after being cooked for a long time.

2. Liangzi Lake crabs

Ezhou Liangzi Lake hairy crabs, fully ecologically cultured, products with origin mark. Its meat is tender, delicious and nutritious, and is known as "River Crabs on a Banquet with a Hundred Flavors".

3. Colorful pheasant

Colorful pheasant is commonly known as pheasant, also known as pheasant. Because of its colorful feathers, it is called colorful pheasant. It is used for meat, ornamental and The precious game and rare birds used for medicinal purposes are known as the "King of Game" and "Animal Ginseng".

4. Echeng Mandarin Fish

"Echeng Mandarin Fish" is as famous as the Yellow River carp, Songjiang four-gill bass, and Xingkai Lake white fish. It is also known as one of China's "Four Fishes" "Big freshwater famous fish". Mandarin fish is famous for its tender and plump meat, thick and delicious meat, no guts inside, and few spines, so it is the most valuable fish among the "Three Flowers and Five Luos". It is also the most valuable freshwater fish in China.

5. Dongpo Cake

Named in memory of Su Dongpo, it is one of the characteristic traditional delicacies in Hubei. The origin of the name "Dongpo Cake" is full of humanistic color. It is said that when Su Dongpo was demoted to Dan County, Hainan (now Danzhou, Hainan), there was an old widowed woman selling ring cakes there. She was good at craftsmanship and the ring cakes were of high quality. However, because the shop was remote, no one knew that the business was not going well.

The old woman learned that Su Dongpo was a famous writer, so she asked him to write poems for the shop. Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote a poem called Qijue: "When rubbed with slender hands, the color of jade becomes uniform, and when green oil is fried, it becomes deep and tender yellow. When spring comes, you know how important it is when you sleep, and the gold is wrapped around the arms of a beautiful woman when you flatten her." "A few sentences outline the characteristics of the ring cake's thinness, bright color, and crispness, as well as the image of a beautiful woman's ring hairpin.

The old woman hung this poem on the door, and as expected, there were many customers and the business was booming. Later, in memory of Su Dongpo, the local people named it "Dongpo Cake" and it has been passed down in Danzhou to this day. "Dongpo Cake" not only contains unique food culture, but also contains rich nostalgia culture, which is deeply loved by people.