Crispy sugar is an advanced nutritional supplement with sweet and crisp taste, which has the effects of invigorating the stomach and moistening the lungs, keeping fit and strengthening the body, and is suitable for all ages. It is the best gift to honor the elderly, and it is also a sincere dedication.
Every time we eat crisp candy, it is the transmission of family affection, and it is a manifestation of mutual respect and love. Talking and laughing and talking about a better life are as sweet as crisp candy. Wenjiang crisp candy is produced in Wenjiang District, Chengdu, and is one of the famous Han snacks in Sichuan. Wenjiang Crispy Sugar has a history of more than 3 years. According to historical records, the founder of Wenjiang Crispy Sugar was Ma Jingshan, a famous pastry worker in Shou 'an Township, Wenjiang County in the late Ming Dynasty. His candy workshop, Jixiang Zhai, is famous for producing Chinese cakes. He is proficient in steaming, baking, frying, baking and other techniques of Chinese cakes, and pioneered a new variety with unique flavor-crisp sugar; And the title of "General Fubo", a famous soldier in the later Han Dynasty, was used as the trademark. Named "Fubo brand crisp candy". It is said that Ma Jingshan claimed to be a descendant of Ma Yuan, and Ma Yuan occupied an important position in the history of the later Han Dynasty, thus Ma Jingshan publicized the reputation of crisp sugar. It is not greasy, sweet but not sweet, crisp and hard, and is famous in western Sichuan.
Wenjiang crisp sugar adopts the traditional formula, with exquisite materials and unique technology. With white sesame seeds, refined sugar, cake powder, cooked noodles, candied sugar and cooked lard as ingredients, it goes through the processes of dough making and sugar blank making, and then takes two pots, and repeatedly folds the noodles and sugar into thin slices with dark fire, preferably without any tendons, and then rolls them into a tube, slices and packages. Wenjiang crisp candy has the characteristics of fragrance, sweetness, crispness and crispness. Xinji Crispy Sugar is a famous folk snack in Hebei Province. xinji city, Hebei Province has been called Shulu County from the Tianbao period of the Tang Dynasty, that is, from 756 AD to 1986. Since ancient times, it has the reputation of poetry and painting, so it is also called Jinshulu Crispy Sugar. Jinshulu Crispy Sugar began to be produced in many villages in Shulu County in 1848, the 28th year of Qing Xuanzong Daoguang. It has a history of more than 16 years, and it is the representative of crisp sugar in the north, enjoying the reputation of the first crisp in China, with profound cultural background and social influence.
Sansitai Village in Hemejing, Shulu County is one of the villages with the largest number of folk production of golden deer crisp candy. At that time, the one-in-one crisp shopkeeper, a century-old store of crisp candy, devoted himself to the study of the formula and production technology of sesame crisp candy. After several improvements, the golden bundle deer crisp candy had the four characteristics of "crisp, fragrant, crisp and sweet" as mentioned today.
Xinji crisp candy is made by traditional technology, with obvious layering. According to calculation, a crisp candy can reach 6561 layers, also known as Melaleuca Crisp. Crisp candy is yellowish in color, shaped like a twist, delicate and delicate like a handicraft. It tastes crisp, fragrant, crisp, sweet, crisp but not broken, sweet but not greasy, with pure taste and rich nutrition, including protein, glucose and glucose.
process flow
in terms of process technology, in order to achieve crisp, crisp and sweet crisp sugar, pure color and taste, no sticky teeth, no burnt taste, bitter taste and other peculiar smells, the key lies in mastering the following operation processes.
Sesame hulling requires thorough treatment. Only in this way can the finished product be guaranteed to be pure in color, crisp and fragrant, and free from slag at the entrance. Therefore, it is necessary to strictly control the soaking and peeling process. Depending on the difference of air temperature and water temperature, the soaking time is determined to make sesame fully absorb water and expand, which is convenient for peeling. According to the degree of soaking, the peeling time should be properly controlled to remove the sesame skin.
roasting requires less quantity and more pots to achieve the detonation of sesame particles. The color is not yellow or burnt. Therefore, it is required to strictly control firepower and roasting time.
in the process of boiling sugar, we should master the heat, time and temperature so that the boiled sugar blank is not old or tender.
The sugar extracted and boiled is extracted manually or by a sugar extractor at a suitable temperature, so that the sugar turns from red to white, and the extracted sugar becomes more crisp.
Beijing Crispy Sugar
Beijing Crispy Sugar is one of the three famous sweets in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which red shrimp Crispy Sugar is the best. Crispy sugar has a long history in China, and crisp sugar in Beijing has always enjoyed a good reputation. Before liberation, some shops and workshops in Beijing used copper molds engraved with children's shapes to process crisp candy, so Beijingers often called it "children's crisp". Xuzhou specialty children's crisp is a traditional food in Qianlong period of Qing Dynasty, which is characterized by "fragrant, crisp and sweet" and is a good product for all ages. After being excavated and sorted by modern sugar technicians, it is innovated on the basis of maintaining its original characteristics and re-appeared.
Although children's crisp is not as bitter and sweet as foreign chocolate candy, it looks like China traditional candy without losing its crisp fragrance. It not only contains China's traditional practices, but also contains modern technology, so it has a unique flavor and is favored by people. Peel off the candy paper, and it will reveal milky candy, a little creamy candy feeling, or mints, but it doesn't look like it at first taste. The whole candy looks like a chubby child in vain, which is really worthy of the name. Bite open the candy, and the light yellow sugar kernel will be exposed. This candy kernel is made of sesame, peanuts, white sugar and other raw materials. If you eat it often, you can supplement various trace elements such as sugar, protein and vitamins in the human body, which is suitable for all ages. Taste it, it's sweet and delicious, crisp and raw. It's really crisp with a bite and fragrant with a bite. This is the unique flavor of children's crisp candy!
The method of making shortbread for children is also very unique. First, all kinds of raw materials, such as peanuts and sesame seeds, should be crushed and mixed, then the white sugar should be processed into milky white, and the prepared sugar kernels should be contained and put into a sugar making machine in the shape of a child. After solidification, the crisp candy for children will be ready. Brief Introduction of Hebei Specialty Sesame Crispy Sugar, a specialty of Hebei Shenzhou, is the most authentic sesame crisp from Furuilai in Wangjiajing Town.
Hebei Shenzhou Crispy Sugar: it began in Wanli of Ming Dynasty, flourished in Qing Dynasty, and has been passed down from generation to generation. The traditional craft and ancient secret system originally originated in Beijing, and was made in Beijing after being passed down by master Zhang Dianchen who made cakes for many years. Since the crisp candy production technology is a secret biography, after Master Zhang returned to Shenzhou, the crisp candy production technology in Beijing was lost. However, Shenzhou Crispy Sugar was passed down from generation to generation by Master Zhang, and gradually formed a more distinctive Crispy Sugar of Furuilai. "Furuilai" crisp candy is made by traditional technology, pure natural, without any preservatives and additives. It is golden in color, crisp and refreshing, with silky layers, soft and crisp at the entrance, sweet but not greasy, and has a long aftertaste. It can be used as a tea snack and a gift for friends and relatives.
Nutritional value
Delicious sesame crisp candy, with white sesame and black sesame as the main raw materials, has extremely high nutritional value.
Shennong's herbal classics say that sesame has the functions of strengthening bones and muscles, strengthening the five internal organs, strengthening muscles and filling the marrow and brain. Ming Yi Lu says that it has the functions of strengthening bones and muscles, keeping eyes and ears open, resisting hunger and thirst, and prolonging life. These functions of sesame have been proved by modern medical theory and practice.
Sesame can be divided into black sesame and white sesame.
Among them, black sesame has the best nutritional substance. The sesame crisp of Furuilai, a special product of Shenzhou, takes 7% of high-quality black sesame as the main raw material.
Varieties and ingredients
Peanut crisp, black sesame crisp and white sesame crisp
Peanut crisp: high-quality peanuts, sesame and white sesame crisp. White sugar, caramel
Sesame crisp candy: white sesame, white sugar, caramel
How to make it
(1) First, clean the black sesame, put it in a pot and fry it repeatedly until the black sesame gives off a burst of fragrance, and observe that its heart is golden yellow, and then grind it. The grinding process needs many years of experienced masters to see the feel, but it can't be done.
(2) Boiling sugar: put white sugar into a pot according to a certain proportion, add appropriate amount of water and maltose, and then boil it with fire. When the boiled white sugar turns golden yellow to about 165 degrees, pour it into a special sugar cooling stone to cool it, and take it out when it is soft and moderate. The boiled white sugar is repeatedly whitened by a professional sugar maker, in order to make the crispy sugar have a better crispy taste.
(. The best taste can only be achieved if the pressing times are neither too many nor too few. After the pressing is completed, it is cut into pieces, twisted by hand, and it can be eaten after the heat subsides. It is crispy and refreshing, with thin layers, soft and crisp mouth, sweet but not greasy, long aftertaste and extremely high nutritional value.