What are the famous snacks in Chengdu?

·Chengdu is a veritable food paradise. It was awarded the "City of Food" by UNESCO and has many representative specialties. So do you know what snacks there are in Chengdu? The following are the famous snacks in Chengdu that I have compiled for you. I hope it will be helpful to you!

1. Husband and Wife Fei Pian

Red and bright in color, soft and tender in texture, spicy and fragrant in taste. The view is green, red and green, and the Jin River is undercurrent. A large celadon plate of freshly mixed lung slices was brought to the table. The red oil was rich in color and the color was translucent. When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and glutinous, smooth, crispy and soft, and tender.

2. Hot and sour tofu pudding

Hot and sour tofu pudding is a famous local snack in Chengdu, Leshan and other places in Sichuan. In the past, Douhua was mostly sold in the form of stalls and was widely popular in cities and rural areas. It is a folk snack with a long history. Of course, hot and sour bean curd is a type of bean curd. It is made with soy sauce, vinegar, chili powder and MSG. Add the pre-boiled bean curd and sprinkle with minced bean sprouts, fried soybeans, minced kohlrabi and chopped green onion. Serve. The spicy and sour tofu pudding tastes sour and salty, the tofu pudding is tender, the ingredients are crispy and fragrant, the taste is strong and hot, and has a unique flavor

3. Dragon Chao Shou

The skin of Long Chao Shou is thin and tender, and the filling is smooth and fragrant. , the soup is thick and white, and it is the best snack in Chengdu. The name of Long Chao Shou is different from that of Zhong Shui Dumpling. It is not that the owner’s surname is Long, but that three guys originally discussed opening a Chao Shou shop in the “Nonghua Tea Garden” and named it the homophony of “Long” (龙), which also means “dragon rising and tiger leaping”. ”, which means business is booming.

4. Zhong Dumplings

The main difference between Zhong Dumplings and Northern Dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served, which is slightly sweet. Salty and spicy, it has a unique flavor. Zhong dumplings have thin skin (10 dumplings weigh only 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender fillings (it all depends on controlling the temperature and moisture during processing to make the fillings tender and stale). , delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup). Zhong dumplings are all meat, with no vegetables in the filling. They taste spicy and sweet, which is very delicious.

5. Lai Tangyuan

Lai Tangyuan has a history of a hundred years. The owner, Lai Yuanxin, has been cooking and selling glutinous rice balls on the streets of Chengdu since 1894. The glutinous rice balls he makes do not rot when cooked, do not reveal fillings, and are not muddy in soup. When eaten, they do not stick to chopsticks, stick to teeth, and are not greasy in the mouth. They are moist, sweet, and smooth. Soft and glutinous, it has become the most famous snack in Chengdu. Today's Lai Tangyuan maintains the quality of the time-honored famous snack. It is smooth and white in color, has a soft and waxy skin, is rich in sweet and fragrant oil, and is rich in nutrients.

6. Dandan noodles

Dandan noodles are one of the famous snacks in Chengdu. They are rolled into noodles with flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets.

7. Maocai

8. Fatty Sausage Chicken

Fatty Sausage Chicken is one of the most unique delicacies in Chengdu. The secret to the delicious chicken intestines is that the store cooks the intestines in chicken soup and stir-fries them with secret sauce. The intestines are soft and glutinous, and the chicken is refreshing and tender. When dipped in the secret sauce with the stock, the taste is really good. , spicy and delicious, just looking at it makes you appetizing.

9. Fat rice rolls

The authentic rice rolls are made from the finest sweet potato powder, rapeseed oil, dried red peppers, Sichuan peppercorns and other raw materials. The soup is made from fat intestines and pork bones. etc. and a variety of seasonings. The red oil is fragrant, there are dots of moldy dried vegetables and mustard mustard, and the fried soybeans are brown and round. The vermicelli is glutinous and soft, leaving a fragrant aroma in your mouth. Picking up the trembling sausage and putting it into your mouth, you will feel the delicate aroma, smooth and chewy, the vermicelli is crystal clear, the soup bowl is red and white, and the mouth is spicy and delicious. It is definitely unforgettable! Chengdu people like to make the fat intestines into sections and then tie them into a ring. This kind of section-by-section fat intestines is also called "Jiezi".

When many people eat fat rice rolls, they feel that the rice rolls in the bowl are not enough, so they add a separate stick of rice rolls, the price ranges from 2 to 4 yuan.

10. Guokui

Wait, don’t panic yet, it’s best to eat fat rice rolls with Guokui. What is a pot helmet? Sichuan can be called the Kingdom of Guokui, which can be found everywhere in urban and rural areas, and is eaten by everyone regardless of elegance or secularity. In terms of the eight flavors, there are many varieties of Sichuan Guokui, including sweet, salty, white, five-spice, etc.; in terms of ingredients, there are sesame, salt and pepper, scallion oil, brown sugar, fresh meat, etc.; in terms of production methods, There are also puff pastries, puff pastries (smeared pastry, fried pastry), hollow, oil swirl, mixed with sugar and so on. There are more than 30 common varieties in Chengdu alone. It is often sold at food stalls on the streets; it has its place in famous snack shops; it can even be seen at high-end banquets. Some use it as breakfast, some use it as a topping, and some use it as a side dish with flavored dishes. In short, there are many people who like it. You can eat it with fat rice rolls, one mouthful of rice noodles and one cup of steamed rice rolls, it is very satisfying, or it can be torn into small pieces and soaked in soup. The flavors blend well together.

11. Taro chicken

Taro chicken can be said to be another delicacy in Sichuan cuisine that is both delicious and delicious. Stew selected chicken and taro together, with pepper, green onion, ginger and other condiments. Of course, the most important thing is not to use red oil. The chicken is smooth and delicious, the taro is crispy but not rotten, and the melt-in-your-mouth feeling is truly unforgettable.

12. Chuanchuan

"Eat Chuanchuan and count the qianqian." Chuanchuan is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot. , so people often call it small hot pot. In the north, Chuanchuan is mostly in the form of Malatang. With its unique charm and distinctive characteristics, it can be found in many cities across the country. It can be said that Malatang exists wherever there are people. Even to a certain extent, Malatang It has become the representative of Sichuan taste.

13. Soy milk

Soy milk is generally a must-order drink when eating skewers, and it is also a childhood memory of many Sichuan people.

14. Rabbit head, rabbit head

In Sichuan dialect, "eating rabbit head" is called "gnawing rabbit head". In Chengdu, eating rabbit heads has become a habit. The original rabbit heads were just like the original husband and wife lung slices. They were scraps. They were often cooked in small pots and sold along the street. The meat on the rabbit head is more tender than the meat on other parts of the rabbit, and the five-spice rabbit head is delicious and ruddy in color, making it a special delicacy. Few people know the specific history of nibbling rabbit heads. They only know that every time they nibble on rabbit heads, they always greedily stuff their stomachs with rabbit heads, vegetables and dumplings, even if their mouths are full of oil and their hands are full of rabbits. The sauce on the head doesn't matter either. Here, everyone is engrossed in chewing the rabbit, and there is a hot scene of "kissing" the rabbit's head until the sauce flies away.

Spicy diced rabbit can be made by various cooking techniques such as mixing and frying. It is spicy and fragrant. It is a delicacy that goes well with wine. It has a rich aftertaste and a crispy and fragrant taste.

15. Yeer cake

Yeer cake, also called moxa bun, was originally a traditional food of farmers in western Sichuan during the Qingming Festival. In 1940, Xindu Tianzhai Snack Restaurant carefully restructured the Ai Mo and changed its name to Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. Use glutinous rice flour to bake the sweet stuffing with sesame paste or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. It is characterized by fresh and moist fragrance, sweet and refreshing taste, and delicious salty taste.

16. Steamed pork with rice flour

Steamed pork with rice flour is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. The "steamed pork" can be either fat or thin, red and white, tender but not greasy, and the rice noodles are oily and rich in flavor. When the dish is ready, the old lotus root is used as the base. It is pink in color, glutinous and fragrant, which adds to the color.

17. Egg Baked Cake

According to legend, during the Daoguang period of the Qing Dynasty, an old man named Shishi next to the Shishi Academy on Wenmiao Street in Chengdu was inspired by the children's "Auntie's Feast" and used eggs. , fermented flour, add appropriate amount of brown sugar, mix thoroughly, and bake on a pan.

Because it tastes tender and refreshing, and has a particularly good taste, it has become a famous snack. Today's egg cakes are mixed with white sugar, brown sugar, and honey. When baking, some add different fillings such as sesame, walnuts, peanuts, cherries, etc.; some also add meat fillings and vegetable fillings to bake out the salty and delicious flavor, and the varieties of egg-baked cakes become more and more abundant.

18. Northern Sichuan jelly

In Sichuan, the most famous jelly is Northern Sichuan jelly. Northern Sichuan jelly originated in Nanchong City and came out in the late Qing Dynasty. It is well-known in Bashu for its unique red and spicy flavor, fresh and refreshing Sichuan style, and has been passed down to this day.

19. Sad jelly

It is said to be named because "everyone who eats it will be so spicy that it will shed tears." The condiments are "bright in color", the jelly is "refreshing and tender", and the millet pepper is so powerful that it really makes people "cry with tears and runny noses" and "the more they eat, the sadder they become." You must have another bowl of "sweet" Happy Ice Powder "to resolve it".

20. Spring rolls

Although spring rolls are not a traditional Sichuan snack, when they are combined with spicy food in Sichuan, they have a unique taste.

21. Bamboo leaf beef

Bamboo leaf beef is both beautiful and delicious. It is steamed beef wrapped in bamboo leaves and topped with chopped chili pepper and chopped green onion. It is sold just for sale. The appearance is very attractive, waxy and crispy beef, slightly spicy, and also has the fragrance of bamboo leaves. Love Chengdu WeChat: icdyou

22. Three Cannons

Three Cannons are a famous Sichuan snack, mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons resemble "projectiles" "The same, making the sound of "dang, dang, dang", hence the name "Three Cannons". Eat it with "Eagle Tea" for a unique flavor. Because there is a steel plate on one side of the chopping board, it makes a metallic sound when it is vibrated by hitting the chopping board. The three glutinous rice cakes have already flown to the bamboo dustpan leaning on the opposite side and rolled into the bamboo dustpan filled with sesame powder and soybean powder below. Another person will The three glutinous rice cakes are picked up on a plate (the rice cakes are naturally coated with a layer of powder at this time), then poured with thick juice and served to the diners.

23. Crispy pork

Sichuan crispy pork is made from the upper body of the pig, because the meat here is relatively tender, and the fat and lean are fried together. After cutting the meat into slices, add peppercorns, salt, white wine, minced ginger, and starch. Add egg white according to the amount of starch, mix thoroughly, and fry in rapeseed. It can be eaten hot or cold and is an indispensable delicacy for weddings and weddings.

24. Barbecue

Barbecue meat skewers, look at the color. After eating the first skewer, you are thinking about the second skewer.

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Chengdu tourist food guide

1. South:

Yulin Road: Too many delicious foods

1. Shu Jiuxiang Hot Pot Yulin South Road, there are many branches in the city, all of which require reservations. . Experience: Spicy and fragrant, many hot pot dishes make your stomach feel hot after eating. But I didn’t feel that way after eating here.

2. Opposite this hot pot restaurant, there is a Crawling Shrimp restaurant (that is, mantis shrimp)

3. After exiting the above store, cross the street diagonally, Brown South Fresh Pot Rabbit, the signboard is the specialty, you must order it. Experience: In the past, rabbits were weighed by their kilos. The smallest rabbit weighed 3 kilos. A portion cost about 70 to 80 yuan. I went there later and it was by portion again. The taste is authentic, southern Sichuan, and heavier.

4. There is a Lao Duck Soup next door to Fresh Pot Rabbit. If you don’t like spicy food, the soup is the best.

Experience: For two people, half of the duck is actually enough. The duck is fat but not greasy, and it falls off as soon as you tear it. You can also order mushrooms, bamboo fungus, etc. to make the soup more delicious. If you want something spicy, don’t worry, there is a chili sauce for dipping. If you don’t eat duck, there are other options such as fungus chicken soup and so on.

5. Three Ears is a fish head hotpot that has been open for many years. My experience: the fish head is big. If you want to order it, order the fish head clean, without fish meat. But it seems that fish head hotpot was quite popular in the past few years, but not so popular in the past two years.

6. Liao Laosi Goose Intestine Hot Pot. You can cut the goose intestines with scissors while you watch. If you want it to be longer, make it longer, and if you want it to be shorter, make it shorter.

Experience: The bottom of the pot was a bit bland. I asked the store to add chili pepper twice to make it taste better. It can only be said to be average, not too delicious.

7. Yulin Chuanchuan Xiang: It has branches in many places. You can still magically see branches in places seven or eight hours away, but it is just Chuanchuan Xiang.

Experience: The taste is good, close to the taste of hot pot. I can eat a few after swimming and it is quite comfortable. Very marketable, very cheap.

8. Man Tingfang, a Sichuan restaurant next to Yulin Life Plaza.

Experience: Not very impressed, but the boiled cabbage was great. The advantage is that the Cantonese refreshments are not bad as long as there are people staying open at dawn.

9. In the alley, the name is Douhuazhuang. It is a Zigong restaurant with special fried chicken, which is very spicy. The bean curd is very good, with spicy or non-spicy white flavor. It contains black fungus lettuce, which is very nourishing and melts in your mouth. In addition, soy milk is free to drink.

10. There is a spicy crab restaurant on South Road, and you have to sit outside and queue up. I have eaten dry pot duck lips and dry pot shrimps. Opposite is a row of Chongqing hot pot, Laozao and Old Wharf.

11. Come out of the spicy crab shop above, then turn into the alley next to it, walk two steps, and you will find a mutton soup seller. In winter, order haggis and mutton, the soup will be boiled white, and the dish will be dipped in millet, spicy green pepper. After eating the mutton, you can also boil some white radish to moisten the lungs and reduce phlegm; add a handful of pea tips, boil them for a few seconds and pick them up immediately, they are so fresh and green.

12. Chongqing Lao Ma copied his hands and hid them in an alley, unable to tell where. According to the degree of hemp, it is divided into old hemp, medium hemp, light hemp, etc. Old hemp is the most hemp. Small portion costs 4 yuan, medium portion costs 5 yuan, and large portion costs 6 yuan. It is super numb. If you don’t like Sichuan peppercorns, don’t try it. The store will kindly remind you: This old hemp is very numb! I would say, it’s okay, just add whatever you want,

Add more vegetable leaves. This should be the cheapest place to get people high.

13. Grandma Nijiaqiao’s kitchen and Western restaurant are famous places for foreigners. The stuff in the store is very authentic and solid.

Bauhinia High-tech:

1. Casserole Ju looks like a fast food restaurant. It specializes in various casseroles for more than ten yuan each, including ribs, beef, fat intestines and chicken.

Experience: The store is small, but there are many people. Many people think it's great, but personally I don't think it's that good. I had the pork liver soup once and it was great. It was very tender, not old and fishy, ??and the spinach was just right. The person next to me saw the pork liver soup I ordered and ordered one too.

2. There is a Hunan restaurant in the Hi-tech Zone. The store is so inconspicuous and awkward that I still can’t remember its name. The taste is amazing, I like the bandit pork liver, golden fish head (chopped pepper fish head is not very delicious, once there was no fish head, I asked the worker to buy it fresh), fried chicken offal with white pepper, and golden eggplant. The female boss from Hunan is quite beautiful

Experience: However, after I visited a few times, the taste was a bit different and not very delicious. When I asked, I found out that the cook had gone back to his hometown on vacation.

3. PETER’S, which specializes in Mexican cuisine and mostly foreigners. The tacos are great. I had the pan-fried baby cowboy steak and it was really hard to cut. I'm not going to lie to you, if there weren't other customers in the store, I would actually pick it up and eat it. Peppermint milkshake is my favorite dessert. I still have his coupons in my wallet now.

4. It seems that there is also a beef offal hotpot in the High-tech Zone, and the store is very small. Oh my god, I went to queue after 5pm, but the numbers I got were all in the 60s or 70s. After 6 o'clock, a few people ate some skewers to fill their stomachs, and then took the bus and chatted slowly about life. Do you know the last time you entered? It's almost 9 o'clock! There’s nothing to say about the taste, it’s really worth the wait.

Kehua Road:

1. Shujiang Chun’s Zigong Cuisine. I went there often in the past few years and often ordered fried chicken, fried rabbit and thousand-layer tripe. The buns are good, slightly sweet, not big, and taste a bit like barbecued pork buns. Customers often pack it up and take it home. The bean paste soup is a specialty, with a rich taste. It only costs 10 yuan. I don’t know if the price has increased now.

2. My experience with Jia Mei Frog House next to me: At a recent party, several people were so spicy that they looked at each other. Even I, who can eat spicy food, was speechless. I can only have another pot of white flavor. The white flavor, that is, the red pepper is replaced by white pepper, and the wild pepper flavor is not much easier. It is like just out of the wolf's den and into the tiger's den.

3. There is a Yanbang restaurant next to it, which also serves Zigong flavor. I haven’t been there many times, and it doesn’t feel as good as Shujiangchun.

4. The main place to eat ice cream in Lukang Town is the peanut smoothie and mango smoothie. But the food ordered was not delicious. It's not as good as the small dry pot restaurant next to it. The dry pot beef and dry pot eel taste great.

5. The Xinjiang restaurant next to Sichuan University. Every time I pass by, I will buy two or three skewers of mutton skewers for one yuan a skewer. The large plate chicken in the store is very good.

6. The braised pork rice in Laoshu Coffee is probably the most ordered one. Oh my God, it only cost 6 yuan before. The taste is not rough because it is cheap. Since the price of pork has increased, it has gone from 6 yuan to 8 yuan to 10 yuan. Mom, the days of braised pork rice for 6 yuan are gone forever. Pork ribs rice with lettuce or beef tenderloin rice with bean curd are also good. After playing ball, I often go there to eat and drink coffee.

7. In Hongwa Temple, there is a Shuangliu Laoma Tutou. It is big, spicy and has all five spices. It tastes authentic, but the spicy one is better. I once came here to buy a few because I was watching football. I just made them and they were still hot.

2. East side of the city center:

1. I have been to the Old Wharf Hot Pot in Xinnanmen several times. The decoration is magnificent and the taste is great. I have never been to the Kongliang Hotpot next to it. I have been there before and always thought there were many people queuing up outside waiting for seats. Later I found out that they were looking for sitters.

2. Next to the hot pot restaurant above, there is an alley called Longwang Temple Street. A few steps in, there is a taro-roasted chicken. My best friend went there to eat it at work. She took her to eat it last time. , I went to wait for a seat at 4:30 pm on Saturday, otherwise I would have to wait until the evening. Its cold skewers are also very authentic. It is said that many people waiting for a seat simply took a bench outside the store, opened a bottle of beer, and just started eating. When it was finally their turn to be served, their stomachs were full. This needs to be done in advance, as it takes time for the taro to soften. As a result, the taro was as soft as a puddle of mud. It crumbled when picked up with chopsticks. It melted in your mouth and tasted a bit spicy. Since there were four girls, there was a lot of chicken left in the end, but the taro could not be found no matter how much I dug it. There are traces. After eating, it felt like I had finished playing badminton, I was very high, my face was rosy, and I needed to rest for a while. I didn't dare to delay too much, so I left as soon as I finished eating. There were people outside the door coveting seats.

3. Come out of the shop above, walk a little further, and then turn into an alley. There is a house called "Six Po Chuan Chuan". Food programs on TV stations often advertise it. My colleagues took me there to eat it, but Every time I eat it, it feels average and the taste is bland. The only difference is that the pot base ingredients are freshly opened and fresh. I have asked other colleagues and friends, and most of them feel that it is average.

4. Binjiang Road, next to Sofitel Wanda Hotel, Indian food, very authentic Indian food, Indians and other foreigners love to come here. Curry beef and curry shrimp are the specialties, but my favorite is Indian yogurt, which is a must-order every time. The ginger flavored Marsala milk tea is also great.

5. Next to Goofy Pizza, one pizza can be made into two flavors, which is high quality and low price. When the weather is nice in winter, you can sit outside and bask in the sun, order a fruit salad, and order yogurt from the Indian cuisine (which has increased from 8 yuan to 10 yuan). It is so comfortable. In the Macao Doulao next to it, the pork liver is the most delicious, the swan meat and ostrich kidney are terrible, and the abalone has no taste at all.

6. The Sanqianshi cold pot skewers on the first floor of Wangfujing is currently the cold pot skewers that I think are the most satisfying to me. It's quite spicy. Many people agree that it's delicious, but they all say it's very spicy. Every time I order two skewers of rabbit waist, two skewers of rabbit belly, two skewers of chicken gizzards, two skewers of squid, two skewers of fungus, potato slices and cauliflower. Basically, it costs around 20 yuan and comes with a bowl of rice. Usually, I have a glass of iced soy milk or mung bean smoothie. If it’s spicy, take a few sips. It’s great! Come out and buy homemade yogurt from the bakery next to it, and top it with red beans to help digestion.

Then I went to the supermarket to buy a box of sliced ??fruits. I was super hungry after dancing last winter, so I basically ate like this.

7. It’s still the snack street around Wangfujing. Zeng Shiji’s loach, spicy, sour and white, all have their own tastes. I went a lot in the past few years, but less in the past two years.

8. Wanzhou Grilled Fish on Guaizaoshu Street was visited by many people from work, and it almost became a canteen for a while. In addition to grilled fish, there is also rabbit, but the taste is slightly milder. You can add vegetables after eating.

9. When the grilled fish comes out, walk back a little. There is a Fujian wonton shop at the intersection. It tastes very good. If you want to eat chili, they have homemade chili, which is very fragrant. I used to walk with my colleagues with one foot high and one foot low, and everyone said angrily: Walking two stops just to eat a bowl of food? !

10. Opposite the Jinjiang District Government, Stone Pot Fire Loach. The signature dishes are good, and there is also a kind of silver carp, which tastes very good. You also need to wait for a seat, but it’s been a long time since I’ve been there.

11. There is a small restaurant next to the Second Hospital on Hongxing Road. The pepper fish is particularly delicious. You can also ask the waiter to chop off the fish head to make fish head soup. I basically eat this every time, and add vegetables after eating, usually fungus and Chinese cabbage, as a side dish.

12. There is a sour carrot and chicken restaurant next to the sports center. It’s hard to find the road. It has a small storefront. It has a big restaurant inside, but it also looks like a large canteen of a certain government agency. In short, it’s OK if you don’t eat the environment. . The specialty is chicken offal. The sour radish inside tastes very good, not too sour and slightly sweet. I think the chicken offal has a slightly bland taste. Drink porridge as you like.

13. Yushuang Road is a place where people in eastern Sichuan have a mixed bag. Awesome. Later I moved, and I can’t figure out the specific location.

14. Zhou Ma’s mouth is crispy on Shuanglin Road. The specialty is crispy mouth (rabbit belly) and pike, which seem to be slightly lighter in taste than Xu Ma's. By the way, I recommend Xu Ma's crispy mouthfuls (45 yuan per pound, one pound of pot, I don't know if the price has increased in the future) and pike (starting at 2 pounds, tender meat, less spines) next to Xibian West District Hospital. There used to be a branch not far from Wuhou Temple, but I went there more often. It's a pity that it closed later.

15. Next to his house, there is a bone house, which mainly chews bones. There are about ten or twenty stick bones in one pot (divided into large, medium and small pots). Use a straw to drink bone oil and tomatoes. There are more bones. It is also relatively unsightly, and it will make your face full of oil.

16. Next to the Xinnanmen Bus Station, there is a Lao Ma Hoa flower with a long history. The snow pea hoof stew was good, but the dipping sauce was average. It stays on in the middle of the night, perfect for night owls.

17. There is a Hokkaido Japanese restaurant opposite Ito Yokado. It is very authentic, and I especially like the salmon sashimi. After eating at the buffet for 70 yuan per person, I thought I could eat a lot of salmon, but I only served a little bit each time. After I finished, I wrote an order and asked for it. Later, I became more and more sloppy, and the salmon was served to us thicker and thicker. It's not frozen anymore, it just looks like a big fat piece of meat! We had to ask the store for ice cubes and put them on top to freeze before eating. Now the price seems to have risen to 98 at night. It has many branches across the city. But I have only eaten here. In the store, I also encountered a lustful old Japanese man sitting next to me, because my best friend who knew a little bit of Japanese happened to understand what he said to the young Chinese male translator.

18. Next to the Oasis Hotel on Shuncheng Street, there is a Chongqing pot shrimp, which is the kind of fried shrimp tail that is spicy as hell. Just a very small pot. For this pot, go ahead and crack melon seeds on the roadside. There is a Bobo Chicken restaurant across the street, which is really good at doing business. If the sales of Bobo Chicken in my shop are not very good, I just sell seats. If you want to eat a bowl of shrimp and can't wait to wait for a seat, you can add 10 yuan and have the waiter prepare it and bring it across the street. We used to spend extra money to go to Bobo Chicken restaurant, because delicious food is king. The grilled fish and crispy fish at Pen Pen Shrimp Shop are also good.

19. On the first floor of Times Square on Chunxi Road Pedestrian Street, there is a canned rice shop. It's braised pork ribs, beef, braised pork, etc., all stewed in very cute little crocks. There are also various kinds of soups, all in small pots, which cook well and have very little oil. Their Dai rice wine, which costs 8 yuan for a small pot, is very good. I asked the waiter about the degree, but he didn’t know. I ignored him and ordered it anyway. It's sweet and has a much higher content than fermented rice wine. The diners next to me were all drinking soup, but I was like Kong Yiji, holding a bottle and pouring wine.

It was a lot, and I was still a little dizzy after drinking it. There is an ice cream shop next door, and I have made a huge contribution to their sales performance. Various flavors can be added, but almond is a repertoire. It is great when added to any ice cream. If you don’t want to eat canned rice, look around and you’ll see country chicken next to it, which is terrible fast food, except for rice noodles with sauerkraut and shredded pork.

20. Grandma’s Country Cuisine and Private Kitchen (next door), Sichuan cuisine next to Hongxing Road. It won't make you feel as high as eating wild food, but it will be very comfortable. ;