The most important thing in a kitchen is undoubtedly knives, which are definitely used when cooking. However, knives also have brands, so we must be careful when purchasing them. Now that we have a buying tip, what are the brands of knives in the kitchen? What are the things to pay attention to when choosing knives? Let us introduce them to you next.

1. Knife brands

1. Yangjiang Shibazi. Yangjiang Shibazi Group Co., Ltd. is one of the top ten tool brands, China's famous trademark, Guangdong Province famous trademark, Guangdong Province brand, industry leading brand, China's Knife King, a national key high-tech enterprise, and a comprehensive large-scale brand enterprise with all-round operations.

2. Shanghai Zwilling people. Zwilling's knife, scissors and tableware were a great success, winning almost all the world's top awards, and their reputation spread all over the world. Zwilling has production sites in Germany, Spain, China and Japan.

3. Zhejiang Aistar. Zhejiang Aishida Electrical Appliance Co., Ltd., top ten brands of smokeless cookers, top ten brands of pressure cookers, top ten tableware brands, well-known trademarks in China, currently one of the largest kitchenware production bases in China, modern high-tech enterprises, industry standards for non-stick cookware, pressure cookers One of the drafting units of national standards.

4. TEMIOV was founded in the United States in 1863. It is one of the century-old brands in the United States and specializes in high-end kitchen utensils. Its knives are famous all over the world and are one of the favorite brands of knives for food lovers. Kitchen Industry (Shanghai) Co., Ltd.

2. Precautions for selecting knives

1. Anyone who has used knives knows that the sharper the blade, the easier it is to decompose food. Therefore, when choosing a knife, you should check whether the blade is sharp, straight, and without chips. There are currently many types of knives on the market. If divided according to material, they can be roughly divided into steel, stainless steel, carbon steel, ceramics, etc. In fact, the higher the hardness, the higher the sharpness. Because the "fastness" of a kitchen knife also depends on the degree and softness of the blade edge.

2. The cutting methods of kitchen knives are divided into machine cutting and manual cutting. So in terms of sharpness, the steel with higher hardness will have a smaller edge degree and a sharper edge curvature. A kitchen knife that falls gently rather than linearly will be faster and easier to use. The edge of a good kitchen knife must be straight and without gaps.

3. The main materials for knife handles include wood, engineering plastics, steel handles, etc., each with its own advantages. Generally speaking, stamped kitchen knife handles are better to use and more refined; a good kitchen knife handle must have good impact strength and surface hardness, relatively good size and stability, and secondly, a certain degree of chemical resistance. It has good properties and good electrical insulation. Furthermore, it has a good grip, is smooth and bright, does not hurt your hands, and has an anti-slip design.

For those who cook, we see knives every day, but the materials of the knives are different. So what are the brands of knives and what are the precautions for selecting them? Through the above editor's introduction You should know all of these.